<< Sprout Bali – Canggu 08:00-18:00 >>
基於營養意識、整體方法,專注於新鮮、健康的食物、無可挑剔的咖啡和可持續性,擁有輕鬆的現代咖啡館氛圍,毗鄰The Garden Early Learning Centre,Sprout是關於用自然來養育的咖啡廳。
About Us…
誘人的現代菜單以質樸的蔓藤花紋為特色,彰顯手工藝品質,永遠不會忘記我們與自然的內在聯繫,提供所需的日常營養是我們愛的勞動。
在Sprout建議把通常的冰沙碗和酪梨與早午餐法式長棍麵包混合起來。煙熏Parma帕爾馬火腿、feta羊乳酪、pine nuts松子和button mushrooms蘑菇絕對值得一試!
除了是一家擁有巨大蜂鳥壁畫的漂亮咖啡館外,Sprout 還提供美味的咖啡和蛋糕以及健康食品。也是Canggu知名的聯合辦公咖啡館。
The Crema of the Crop
Sprout的咖啡在每個階段都考慮質量,濃縮咖啡也不例外。自豪地使用來自印度尼西亞和南美當地種植者並在峇里島烘焙的Empirical咖啡。Empirical混合酒具有美妙的平衡,豐富的物質和復雜性以及令人難忘的令人滿意的味道。
From Sprouts to Sprout
自己的有機蔬菜地種植的農產品被用來教育年輕人了解自然耕作和種植食物的方式,而Sprout的廚房則使用小規模收購,為菜餚提供最新鮮的食材。所有的日常有機廢物都被帶到教育堆肥區,轉化為營養豐富的堆肥,使用過的塑料、玻璃、金屬和紙質材料都經過分類、收集和回收。與Eco-Bali的團隊密切合作,致力於最大限度地回收利用,減少垃圾填埋場的數量,並在峇里島推廣堆肥。
從大自然母親到廚房裡熟練的手,再到您,Sprout 都可以滋養大芽和小芽。
Events with Sprout…
SITTING PROUDLY WITHIN AN ECO-FRIENDLY VENUE WITH A SUNNY OUTDOOR DECK, THIS BEAUTIFULLY LIGHT-FILLED SPACE IS AN INTIMATE EVENT VENUE FOR UP TO 50 GUESTS. 坐在一個陽光明媚的戶外甲板的環保場地內,這個光線充足的美麗空間是一個私密的活動場地,最多可容納 50 位客人。
可以作為私人場所預訂,用於各種場合,包括兒童生日派對、晚間活動,包括就座用餐活動和雞尾酒式派對。 白天活動也可以協商安排。
封閉式戶外甲板與這個氣候受控的場地相得益彰,配有超大質樸的公共桌子、內置揚聲器系統和充足的賓客停車位。
以農產品為導向的菜單採用簡單的時令食材製作,注重新鮮度和風味。可以從日常菜單中選擇菜單,也可以定制開胃菜、自助餐或坐下用餐菜單以滿足需求。甚至可以幫助您安排兒童派對的活動。
Capacity seated: 30
Capacity cocktail style: 50
食物和飲料:由 Sprout 的內部廚師提供餐飲服務; 咖啡師咖啡服務; 酒單,包括量身定制的酒單。
The Garden Kids Club
IF YOU EVER NEED SOMETIME JUST FOR YOURSELF, A MOMENT TO ENJOY YOUR MORNING LATTE AND RECHARGE, LINGER OVER A LONG LUNCH OR EVEN JUST TO CATCH UP ON SOME WORK, THE GARDEN KIDS CLUB MAY BE JUST BE YOUR CUP OF TEA. 如果大人需要一些時間來享受早晨的拿鐵咖啡並補充能量、在漫長的午餐中流連忘返,甚至只是為了趕完一些工作,The Garden Kids Club就是您的一杯茶。
在專門建造的設施內,毗鄰Sprout的是The Garden Kids Club。適合2歲至12歲兒童的寬敞休閒學習中心。
The Garden Kid’s Club非常獨特,不僅僅為了托兒服務。 這是一個學習環境,孩子們通過遊戲、手工藝、烹飪、園藝和藝術挑戰創造、創造和發現。 根據時間和日期,有學習遊戲、藝術和手工藝、講故事、樂高積木、兒童烹飪、園藝以及其他各種非常適合小豆芽們的室內和室外活動。
如果孩子也想吃早餐或午餐,可以通過Sprout專門的兒童菜單提供營養健康的膳食,或者從Sprout的完整早餐和午餐菜單中進行選擇,選擇權在您手中。
Add : Jl. Raya Semat 18A, Canggu – Bali
Tel : 0812-3665-3165
營業時間 : 08:00-18:00
OUR MENUS –
Breakfast
- Island Smoothie Bowl – Kokako / strawberry, blueberry, banana, coconut, chia seeds, granola
- Island Smoothie Bowl – Kestrel / pineapple, kale, coconut, banana, sunflower seeds, granola
- Island Smoothie Bowl – Sunbird / mango, apple, coconut, cashew nut, pumpkin seeds, granola
- Breakfast Baguette / Fried egg, crispy bacon, avocado, rucola & housemade tomato relish in a crusty sourdough baguette
- Toast & Jam / toasted mixed grain, dark rye or French sourdough with your choice of spreads & house made preserves: peanut butter / vegemite / house-made nutella / Flores honey / mango & lime juice / raspberry jam
- Sprout’s Fruit Bowl / freshly cut, seasonal fruit tossed with flaked coconut and chia seeds
- Buckwheat Pancake / striple stack dusted with cinnamon, fresh banana, handmade dark chocolate icecream & chai spiced honey (GF)
- Bircher Muesli / cinnamon milk soaked oats with coconut, banana, toasted walnuts, pumpkin seeds, natural yoghurt & Flores honey
- Sprout’s Superfood Granola / Sprout’s own housemade granola layered with oven dried coconut flakes, goji berries, pepitas, sunflower seeds, roasted hazelnuts, sesame seeds and raisins, with natural yoghurt and passionfruit pulp with a side of Flores honey
- Smashed Avocado / avocado, coriander, mint & feta on toasted housemade pumpkin and polenta bread
- Eggs on Toast / poached, scrambled or fried on toasted mixed grain, dark rye or French sourdough
Sides
- Italian Toast / decadent sourdough ‘French toast’ spread with our housemade nutella paste, espresso cream & roasted hazelnuts
- Chorizo & Black Bean Eggs / activated black beans slow-cooked with eggplant, tomato & air-dried chorizo served with dukkah poached eggs & toasted sourdough
Breakfast – Folded Omelettes
- Kale Pesto Folded Omelette / with steamed broccoli florets & sauteed leek (DF)
- Zucchini Folded Omelette / with sweet peas, mint & whipped feta
- Chorizo Folded Omelette / Chorizo & coriander with tomato relish (GF)
- Feta Folded Omelette / Feta cheese & fresh basil (GF)
- Mushroom Folded Omlette / Button & oyster mushrooms, fresh thyme & balsamic reduction (GF)
Lunch
- Kale & Chickpea Falafel / with spiced yoghurt sauce (GF)
- Marinated Olives / Spanish olives marinated in extra virgin olive oil, fennel, chilli, rosemary, sun dried tomato & orange peel served with grilled flatbread
- Grazing Board / grilled haloumi cheese sprinkled with housemade dukkah, avocado hummus, tomato chips, marinated olives & grilled flatbread
- Sprout’s Nourishment Bowl / warm quinoa & brown rice tossed with roasted pumpkin, avocado, kale sunflower seeds & pepitas with a sesame, almond & miso dressing & house grown fresh sprouts
- Lemon & Herb Crumbed Chicken Breast / with pickled cauliflower, green beans & charred potatoes
- Pork & Fennel Sausage Roll / flaky housemade pork & fennel sausage roll with spiced apple chutney and cabbage slaw
- Sprout’s Quesadilla / oven baked flour tortilla filled with tomato, avocado, black beans & mozzarella with a cucumber & coriander yoghurt sauce
- Charred Potatoes / Char-grilled potato wedges served with tomato relish & basil aioli (GF)
Lunch – Baguettes
- Roasted Pork Baguette / with pickled carrots, chilli & coriander in a toasted sourdough baguette
- Brunch Baguette / Thyme sauteed oyster mushrooms with rucola, crumbled feta, smoked prosciutto & pine nuts in a crusty sourdough baguette
- Chicken & Bacon Baguette / Lemon & thyme marinated grilled chicken breast with bacon, spinach & avocado hummus in a toasted sourdough baguette
- Rib Eye Steak Baguette / chargrilled Australian beef rib eye with a salad of roasted beetroot, radish & rucola in a crusty sourdough baguette
Lunch – Salads
- Vietnamese Salad / with poached chicken breast, shredded cabbage, bean shoots, toasted peanuts & nuoc cham dressing
- Trio of Salad / Can’t decide? Choose 3 of your favourite salads and we’ll put them in a big bowl for you
- Couscous Salad / Fluffy spiced couscous with grilled zucchini, carrot tomato, kale, mint, sunflower seeds, pepitas & raisins drizzled in a light lemon & extra virgin olive oil dressing with grilled chicken +15k
- Kale & Chickpea Falafel Salad / with cherry tomato, cucumber, fresh herbs & spiced yoghurt sauce
- Stir Fried Broccoli & Tofu Salad / with toasted sesame & chives
- Lentil & Haloumi Salad / activated Du Puy lentils tossed with coriander, cherry tomato, spanish onion & grilled haloumi (GF)
- Moroccan Chicken Salad / braised chick pea, avocado & coriander salad with grilled chicken rubbed in our house made Moroccan spice paste with natural yoghurt (GF)
Refreshments
- Seasonal Pressed Pure Juice / orange | apple | pineapple | watermelon | dragon fruit | papaya | banana | pear | cucumber | ginger
- Sprout Milkshakes / peanut butter & banana | blueberry & yoghurt | strawberry & coconut | dark chocolate & hazelnut | mango, banana, chamomile & ginger | avocado, chocolate, banana & yoghurt | coconut water, kale, pineapple & tumeric | watermelon, coconut, mint & chia seeds
- Fresh Young Coconut / served with ice & fresh lime
- Soft Drinks / Sprite | Coke Zero | Soda Water
- Bintang Beer / Small Bintang Beer
- Wheatgrass Tonic / organic wheatgrass, apple, lime
- Electroylte Elixir / organic Himalayan pink salt, pear, cucumber, watermelon, lime
- Golden Tonic / tumeric, lime & honey
- Black Elixir / pineapple, kaffir lime, activated charcoal
- Kombucha / A naturally carbonated fermented tea elixir – 250ml bottle
Sorbet & Ice Cream
- Artisan Ice Cream / 2 scoops
- Sorbet / papaya & lime | apple & mango | banana & strawberry
Treats
- Superfood Energy Ball / squinoa, dates, pumpkin, flaxseeds, chia seeds, oats, coconut & spices (GF)
- Muffins, Slices & Bites / A variety of muffins and slices are made every morning
Little Sprouts
- Toast & Jam / toasted mixed grain, dark rye or French sourdough with your choice of spreads & house made preserves: peanut butter / vegemite / house-made nutella / Flores honey / mango & lime juice / raspberry jam
- Sprout’s Fruit Bowl / freshly cut, seasonal fruit tossed with flaked coconut and chia seeds
- Buckwheat Pancake / striple stack dusted with cinnamon, fresh banana, handmade dark chocolate ice cream & chai spiced honey (GF)
- Eggs on Toast / poached, scrambled or fried on toasted mixed grain, dark rye or French sourdough
- Chicken Baguette / Lemon & thyme marinated grilled chicken breast with spinach & avocado hummus in a toasted sourdough baguette
- Kid’s Nourishment Bowl / warm quinoa & brown rice tossed with roasted pumpkin, avocado, kale, sunflower seeds & pepitas with a sesame, almond & miso dressing & house grown fresh sprouts
- Fish & Chips / oven baked mahi mahi, fried potato wedges & tomato sauce
- Spaghetti Bolognaise / spaghetti pasta & beef bolognaise sauce with fresh basil & mozzarella cheese
- Hot Dogs / chicken hot dogs with tomato sauce & mozzarella cheese
- Charred Potatoes / char-grilled potato wedges served with tomato relish & basil aioli
- Mini Pizza / baked on house made flat bread with bbq sauce base & mozzarella cheese, with carrot sticks on the side
We proudly serve Empirical Coffee.
Roasted in Bali, the Empirical blend is a carefully selected balance of South American and Indonesian beans, specifically chosen to bring out a full, intense flavor with enough substance and complexity to satisfy a well-seasoned barista, without overwhelming the unlearned coffee aficionado. The Empirical blend is chosen to give a satisfying range of complexity in any kind of cup.在巴厘島烘焙,Empirical 混合咖啡是精心挑選的南美咖啡豆和印度尼西亞咖啡豆的平衡,特別選擇帶出飽滿濃郁的風味,具有足夠的實質和復雜性,以滿足經驗豐富的咖啡師的需求,而不會壓倒未學過的咖啡愛好者。 選擇 Empirical 混合物是為了在任何類型的杯子中提供令人滿意的複雜度範圍。
Coffee
- Ristretto
- Espresso
- Macchiato
- Long Black
- Piccolo
- Flat White
- Caffe Latte
- Cappuccino
- Mocha
- Iced Long Black
- Iced Caffe Latte
- Large / Strong / Skim / Soy