The Grumpy Butcher – Kerobokan Seminyak 12:00- 23:00 西式燒烤BBQ OK

Bali峇里島 All, Seminyak水明漾/Umalas/Kerobokan, Badung巴東 All
G2

<< The Grumpy Butcher 12:00 – 23:00 >>

位於Petitenget中心的新的Smokehouse燒烤餐廳。包括咖啡木燻令人垂涎欲滴的牛胸肉、自製的香腸、多汁的燒烤排骨等等。當然，燒烤怎麼能少了冰啤酒呢？ Grumpy Butcher 提供優質的桶裝啤酒，以及多種可供選擇的冰鎮啤酒，讓您享受暢飲樂趣。啤酒不是你的菜？還設有一間設備齊全的酒吧，提供各種精美葡萄酒和特色雞尾酒，可搭配您的燒烤。

憑藉著在所有肉類領域的豐富專業知識，將著名牛排館Boy’N’Cow打造為現實的團隊在Petitenget中心開設了一家以燒烤為主的餐廳。The Grumpy Butcher餐廳歡迎食客來到寬敞的露天場所，其理念是提升經典的「後院」氛圍，使其與燻制室的產品相匹配。客人可以坐在修剪整齊的草坪上，或是時尚的戶外用餐區，這兩個地方都可以看到水明漾地區罕見的一片稻田。 開放式廚房展示了Grumpy Butcher的美食核心，燃燒的餘燼隨時準備為他們的菜餚調味。

燒烤店擴大了對肉類的掌握，完善了吸煙的高難度藝術。透過耐心和古老的技術，餐廳提供咖啡木煙燻牛胸肉、多汁的脫骨燒烤排骨和自製香腸，為島上的食肉動物創造了終極肉類拼盤。 但這還不是全部。

The Grumpy Butcher還提供一系列燒烤食品，從500克上等腰肉牛排到烤鮭魚和章魚；對經典南方風味的起司通心粉和經典涼拌捲心菜的現代演繹； 分享牛肉玉米餅、牛舌調餅和香腸； 從巴甫洛娃pavlova 到麵包奶油布丁的頹廢祭品； 還有很多很多。 為了配合這場盛宴，食客可以享用優質的現釀啤酒，以及庫存豐富的酒吧提供的各種精美葡萄酒和特色雞尾酒。

MENU:

<< FOOD MENU >>

STARTERS & SHARES:

  • Beef Tacos – 3pcs (pulled beef, corn, salsa, charred lime).
  • Ox Tongue (green apple, herbs, radish, honey, mustard sauce).
  • Chorizo (grilled sausage, applesauce, aioli).
  • Tuna Cake (tomato onion salsa, lemon aioli).
  • Buffalo Chicken Wings – 3pcs (deepfried chicken wing, buffalo sauce).
  • Prawn (garlic butter, parsley, sourdough).
  • Parma Ham (sun dried tomato, arugula, balsamic drizzle).
  • Smoked Pumpkin (rucola salad, sunflower seed, balsamic dressing).
  • Grilled Eggplant (mozzarella bocconcini, fresh tomato, almond pesto).
  • Halloumi Salad (rucola, grilled honey halloumi cheese, roasted tomato cherry, cucumber, pickled onion, lemon vinaigrette).

SMOKED:

  • Brisket 100g (USDA prime | grain fed).
  • Short Rib 1000g (USDA prime | grain fed).
  • Pork Ribs – Half / Full Slab (baby back pork ribs).

GRILLED:

<< Black Angus >>

  • Striploin 200g (AUS O’Connor grass-fed)
  • Rib-Eye 200g (AUS O’Connor grass-fed).
  • Tenderloin 200g (AUS Campbell grass fed).
  • Tenderloin 200g (AUS O’conor | 200 days grain fed).
  • Porterhouse 500g (USDA Choice)
  • Tomahawk 1000g – USDA Choice (2-3 person)
  • Tomahawk 1000g – USDA Prime (2-3 person)

<< Wagyu >>

  • Wagyu Ribeye 200g (AUS Tajima mb5+ score)
  • Wagyu Rump 300g (AUS Tajima mb5+ score)
  • Wagyu Striploin 200g (AUS Stockyard Gold mb7+ score)
  • Wagyu Porterhouse 500g (AUS Apex mb7+ score)
  • Wagyu Tomahawk 1000g – AUS Carrara mb7+ score (2-3 person)
  • Wagyu Picanha 400g (JPN Kagoshima A5)

OTHER:

  • Surf & Turf (AUS Campbell tenderloin 200gr , king prawn, grilled corn, baby potato, asparagus, lemon garlic butter).
  • Surf & Turf (AUS Oʼconnor tenderloin 200gr, King prawn, grilled corn, baby potato, asparagus, lemon garlic butter).
  • BBQ Platter (Beef Brisket, Sausages, 1/2 slab Pork Ribs, Grilled Corns, Mac & Cheese, Coleslaw).
  • Chicken (Half / Whole) – honey & garlic marinated
  • Homemade Sausages (Per 100gm) – Beef & Jalapeno or Chicken

GRILLED SEAFOOD:

  • Salmon (potato purée, asparagus, mushroom & lemon butter sauce).
  • Octopus (baby potato, grilled yellow zucchini, lemon garlic aioli, red pepper sauce).
  • King Prawn (asparagus, baby potato, grilled corn & lemon butter sauce).

BURGER & SANDWICH:

  • Beef Burger (Australian beef patty, red onion, pickled gherkin, tomato jam, rucola, grumpy sauce, steak chips).
  • Crispy Chicken Burger (crispy chicken strips, coleslaw, onion rings, tomato grumpy sauce, steak chips).
  • Grumpy Hotdog (beef cheddar sausage, onion & tomato salsa, grumpy sauce, steak chips).
  • Smoked Beef Sandwich (smoked brisket of beef, sourdough bread, sauerkraut, pickled gherkin, grumpy sauce, yellow cheddar cheese, steak chips).

ON SKEWER:

  • Vegetable (house BBQ seasoning).
  • Chicken (house BBQ seasoning, roast vegetables)
  • Beef (house BBQ seasoning, roast vegetables)

SIDES & SAUCES:

  • Potato Salad
  • Garden Salad
  • Macaroni & Cheese
  • Mashed Potato
  • Steak Chips
  • Coleslaw
  • Corn – Sweet Or Spicy
  • Sautéed Broccoli
  • Sautéed Asparagus
  • 4 SIDES
  • Sauces (BBQ, Spicy BBQ, Chimichurri, Mustard & Béarnaise)

SWEET:

  • Pavlova (cream cheese, tropical fruits homemade passion fruit purée).
  • Chocolate Mousse (strawberry & chocolate tuile).
  • Cheesecake (sweet choco crumble & strawberry sauce).
  • Passion Fruit Sorbet (mix berry jam, chocolate crumble).

<< DRINK MENU >>

SIGNATURE COCKTAILS:

  • Smoky Dates Sour (bourbon whisky, dates jam, honey, lemon juice, foamed aromatic bitter).
  • Gentleman Orange (blended whisky, ginger honey, bitter orange marmalade, lemon juice, dash Islay whisky).
  • Smoked Aged Negroni (20 days barrel-aged gin, campari, sweet vermouth).
  • Jeruk Collin (gin, calamansi, kaffir lime, soda, blood orange syrup, lemon juice).
  • Adorable Daiquiri (rum, grilled pineapple, lemon juice, coconut syrup, passionfruit foam).
  • Vanilla Passionfruit Mojito (rum, passionfruit, vanilla syrup, mint leaves, lemon juice).
  • Watermelon Dark & Stormy (spiced rum, ginger beer, lemon juice, watermelon, caster sugar).
  • Spicy Cucumber Margarita (tequila, orange liqueur, lemon juice spicy orange marmalade, cucumber).
  • Lychee Lemongrass Martini (vodka, lychee, lemon juice, lemongrass syrup).
  • Pretty Sangria (butterfly pea flower infused white wine, triple sec, lime, lavender syrup, mint, lemonade).
  • Hendrick 75 (hendrick gin, proseco, simple syrup, orange zest, cucumber).
  • Aperol Spritz (aperol, proseco, soda water, orange).

SPIRITS:

<< Vodka >>

  • Skyy
  • Ketel One
  • Grey Goose
  • Ciroc

<< Rum >>

  • Bacardi
  • Captain Morgan Spice
  • Havana 7 Anos
  • Diplomatico Reserva

<< Gin >>

  • East Indies
  • Bombay Sapphire
  • Tanqueray
  • Buldog
  • Roku
  • Hendrick

<< Tequila >>

  • Sierra Reposado
  • Herradura Reposado
  • Don Julio Blanco
  • Patron Anejo
  • Codigo Reposado
  • Jose Cuervo Extra Anejo

<< Cognac >>

  • Martell VSOP

WHISKY:

<< Blended >>

  • The Tenjaku
  • Chivas Regal 12 Yo
  • JW Black Label
  • Monkey Shoulder
  • Kakubin Suntory

<< Single Malt >>

  • The Singleton 12 Yo
  • Talisker 10 Yo
  • Oban 14 Yo

<< American & Bourbon >>

  • Jim Beam White
  • Jack Daniels
  • Gentleman Jack
  • Makers Mark

<< Canadian & Irish >>

  • Canadian Club
  • Jameson

BEERS:

  • Bintang Crystal
  • Bintang Radler
  • Bali Hai
  • San Miguel Light
  • Heineken Draught 250ml
  • Heineken Draught 500ml
  • Guinness Smooth
  • Sapporo
  • Kura Kura Island Ale
  • Alben Cider
  • Corona
  • Budweiser

MOCKTAILS:

  • Calamansi Honey Ice Tea (calamansi, honey, lemon juice, black tea, passionfruit foam)
  • Tropical Squash (lychee, passion fruit, mint, simple syrup, soda water)
  • Orange & Ginger Soda (ginger, blood orange syrup, lemon juice, ginger beer, soda water)
  • Peach Lemonade (peach, lemongrass syrup, lemon juice, soda water)

COFFEE:

  • Espresso
  • Double Espresso
  • Long Black
  • Cappuccino
  • Caffè Latte
  • Flat White
  • Macchiato

TEA:

  • English Breakfast
  • Earl Grey
  • Chamomile
  • Jasmine
  • Peppermint

WATER:

  • Small Still
  • Small Sparkling
  • Large Still
  • Large Sparkling

MILK SHAKES:

  • Chocolate
  • Strawberry
  • Vanilla

<< WINES MENU >>

^^REDS^^

Pinot Noir:

  • 2015 | Shearwater (Marlborough NZ)
  • 2020 | Haha (Marlborough NZ)
  • 2019 | Domain Chanson Bourgogne (Bourgogne France)

Merlot:

  • 2019 | Rawson Retreat (South Australia)
  • 2017 | Cono Sur (Cachapoal Valley, Chile)

Malbec:

  • 2020 | Crios (Mendoza Argentina)
  • 2019 | Finca Las Moras (Mendoza Argentina)
  • 2017 | Terrazas (Mendoza Argentina)
  • 2015 | Mi Terruno Mayacaba (Mendoza Argentina)

Cabernet Sauvignon:

  • 2021 | G7 (Loncomilla Valley Chile)
  • 2019 | Zilzie (Victoria Australia)
  • 2017 | Robert Mondavi Private Selection (California USA)

Shiraz:

  • 2021 | Two Island (South Australia)
  • 2019 | Rawson Retreat (South Australia)
  • 2020 | Richland (South Australia)
  • 2021 | 19 Crimes (South Australia)
  • 2019 | Peter Lehman The Barrosan (Barossa Valley Australia)
  • 2016 | Wolf Blass Gold Label (Barossa Valley Australia)

Other Grape Varieties:

  • 2020 | I Muri | Primitivo (Puglia Italy)
  • 2015 | Familia Torres Coronas | Tempranillo (Catalunya Spain)
  • 2015 | B&G Les Charmes De Magnol (Bordeaux Blend France)
  • 2015 | DaVinci Riserva | Sangiovese | Chianti (Toscana Italy)
  • 2019 | Boneshaker | Zinfandel (Lodi California USA)

By The Glass – 150ML:

  • 2021 | 19 Crimes | Shiraz (South Australia)
  • 2020 | Crios | Malbec (Argentina)
  • 2015 | Shearwater | Pinot Noir (New Zealand)

^^WHITE | PINK| BUBBLES| SWEET^^

White:

  • 2019 | De Bortoli Sacred Hill | Chardonnay (Riverina Australia)
  • 2016 | Beaulieu Vineyard (BV) | Chardonnay (Napa Valley USA)
  • 2021 | Two Island | Sauvignon Blanc (South Australia)
  • 2021 | White Monkey | Sauvignon Blanc (Marlborough NZ)
  • 2021 | Babich | Sauvignon Blanc (Marlborough NZ)
  • 2021 | Two Island | Pinot Grigio (South Australia)
  • 2020 | Haha | Pinot Gris (Hawke’s Bay NZ)

Bubbles:

  • N.V | De Bortoli Sacred Hill | Brut (Australia)
  • N.V | Cinzano Prosecco | Brut (Italy)
  • N.V | Swarovski Fantini Gran Cuvee | Rose (Italy)
  • N.V | Louis Roederer Premier | Brut (France)

Sweet:

  • N.V | Dragonfly | Moscato (Bali – Indonesia)
  • N.V | Wolf Blass | Moscato (Australia)
  • 2018 | Barton & Guestier (Sauternes – France)

Pink:

  • 2020 | Maison Castel Rose D’Anjou | Gamay | Grolleau (France)

By The Glass:

  • 2021 | Babich | Sauvignon Blanc (NZ)

TheGrumpyButcherMenuDownload

Add: Jl. Petitenget No.21A, Kerobokan, Badung Regency, Bali 80361

WhatsApp: +62 818-0222-7777

Opening Hours: Every Day at 12:00 – 23:00

Email: info@thegrumpybutcher.com

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https://www.instagram.com/thegrumpybutcher