<< Luma Bali – Batu Bolng/Canggu >>
現代歐式餐廳供應地中海經典菜餚，輔以峇里島及周邊地區的本土食材。
Luma是全新的地中海美食，是兩位屢獲殊榮的廚師的合作作品：10 Greek Street in London倫敦希臘街10號的Cameron Emirali 以及Seminyak的Sangsaka和Merah Putih的Kieran Morland。
Luma位於Canggu中心的Batu Bolong，提供地中海風味的美食，重點關注時令和當地農產品。
菜單都是簡單、質樸的菜餚，將南歐傳統的經典元素與峇里島和周邊島嶼的本土食材相結合。想想海藻包裹的蝦seaweed-wrapped prawns、蠟染龍蝦燴飯Batik lobster risotto和烤章魚grilled octopus配米粒orzo和魷魚墨汁蒜泥蛋黃醬squid ink aioli。這裡皇冠上的寶石是木炭烤架charcoal grill和定制的透明木火爐see-through wood fire oven，在令人眼花繚亂的 Luma廚房中佔據中心位置。
毫不奇怪，精心策劃的酒單是首屈一指的，以手寫的稀有寶石為特色，而雞尾酒單則遵循菜單的主導地位，使用當地食材在經典中加入熱帶風味。
Add : Jl. Pantai Batu Bolong No.91, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
Tel : 0361-956 3333 / 0811-39414999
營業時間 : 17:00-23:00
https://www.lumabali.com/
Menus –
https://www.lumabali.com/menu/
https://www.lumabali.com/menu-drink/
FOOD
Fried squid – 80
Barramundi roe, radishes & sourdough – 60
Beef & asiago croquettes – 70
Pizzetta, burrata, basil & eggplant – 75
Snapper crudo, capers, chilli & octopus bottarga – 85
Tiger prawns, seaweed, romesco & kenari – 90
Octopus, chickpeas, iberico morcilla & ink aioli – 95
Rabbit saddle, cauliflower & baby leeks – 75
Quail, shallots & caponata – 110
Malfatti, fern tips & mushrooms – 80/120
Tagliarini, slipper lobster & zucchini flowers – 120/180
Pappardelle, pork & peperonata ragu – 90/150
Coral trout & panzanella- 170
Seafood bisque, prawn, lobster, squid & jobfish – 180
Duck pie, potato, kale & nutmeg fruit – 180
Lamb, taro gratin, rapini & anchovy – 190
Angus beef, cheek, beetroot & onions – 320
Fried potatoes, rosemary & aioli – 50
Baby gem, shallots, radish & herbs – 50
Local greens, garlic, lemon & yoghurt – 60
DRINK
SPARKLING | CHAMPAGNE.
FANTINEL 600
Prosecco, Extra Dry, NV
BACIO DELLA LUNA 600
Pinot rose, NV
DUVAL 1800
Champagne, NV
BILLECART 1900
Salmon, Brut Reserve, NV
WHITE.
LUMA HOUSE WHITE 400
Spain, Sauvignon Blanc, NV
FRITZ HAAG 1200
Riesling, Mosel, Germany, 2018
GROSSET 1200
Polish Hill, Riesling, Australia, 2019
BLACK COTTAGE 625
Pinot Gris, Malborough, NZ, 2019
CLOS HENRI 850
Sauvignon Blanc, Marlborough, NZ, 2019
PASQUA 655
Passion e Sentimento, Veneto, Italy, 2019
VN BLANCO 900
Parellada, Xarel Lo Macabeo, Spain, 2019
YALUMBA 550
Vermentino, South Australia, 2014
DBR LEGENDE 650
Semillon Sauvignon Blanc, Bordeaux, France, 2019
TRIMBACH 950
Gewürztraminer, Alsace, France, 2017
DONNA FUGATA 1300
Chardonnay, Sicily, Italy, 2016
ROSE.
VINA LASTRA CASTRO 480
Rose, Spain 2019
CAPRICE 510
Provence, Rose, France, 2020
TWO RIVERS 750
Rose, Marlborough, 2020
PASQUA 700
11 Minutes, Rose, Italy, 2020
RED.
LUMA RED 400
Carberet Sauvignon, Spain
RIFF 69 700
Gamay Noir, France, 2019
CRAGGY RANGE 1100
Pinot Noir, Malborough, NZ, 2016
PASQUA 700
Valpolicella Ripasso, Veneto, Italy, 2020
LUCIANO SANDRONE DOLCETTO D ALBA 750
Italy, 2019
BOCCANTINO MONTEPULCIANO D ABRUZZO 550
Italy, 2018
DECOY DUCKHORN 1150
Zinfandel, Sonoma, USA, 2019
CORPIERRE CHIANTI 500
DOCG, Tuscany, Italy, 2019
LE DIFESE 1500
Cabernet, Sangiovese, Tuscany, Italy, 2019
CHOCOLATE BLOCK SYRAH 990
Cab Sav, Western Cape, South Africa, 2018
JIM BARRY 1400
McRae Wood, Shiraz, South Australia, 2015
LOS VASCOS 750
Aromas, Cab sav, Malbec, Colchagua Valley, Chile, 2018
SWEETS.
MOUNT HORROCKS 980
Cordon Cut Riesling, Australia (375 ml), 2016
OREMUS 1300
Aszu, Hungary, 2015
COCKTAILS.
Blood orange spritz, gin & basil 110
Mango bellini & Maluku apricots 110
Pomelo gimlet & grapefruit cordial 110
Clover club, gin, local berries & torch ginger 110
Tequila, boysenberry, rosella & lime 110
Rum treacle, coconut water, pineapple & nutmeg 110
Rum, coffee martini & vanilla 110
Spiced Flores honey old fashioned 120
Elderflower Negroni 120
SPIRITS.
Finlandia 100 | Skyy 100 | Belvedere 120 | Grey Goose 120
East Indies 100 | Bombay 100 | Boths Old Tom 125 | London No 1 130 | Tanqueray 10 165
Havana Club 3yo 100 | Plantation Dark 100 | Pyrat XO 155 | Zacapa XO 240
Jose Cuervo Traditional 100 | Patron 1800 Essential 135 | Patron Silver 175
Don Julio Reposado 185 | Heradura Suprema 290
Jim Beam White 100 | Jim Beam Black 110 | Panny Parker 100
Buffalo Trace 110 | Jack Daniels 110 | Knob Creek 120 | Makers Mark 110
Boulleit Bourbon 120 | Gentlemen Jack 135
Johnie Walker Red 100 | Johnie Walker Black 110 | Chivas Regal 12yrs 110
Highland Park 12yrs 145 | Singleton 12yrs 210
Yamazaki Distiller 270
BEER.
Island Brew Pilsener Draught 50
Summer Pale Ale 55
Small Hazy 75
Island of Imagination Coffee Porter 75
SOFT DRINK | JUICE | ICE TEA.
Fever Tree Tonic Water 35
Sprite | Coke | Diet Coke | Soda Water | Ginger Ale 25
Fresh Juice – Mango | Tangerine | Watermelon 35
Blood Orange Granita 45
Aqua Reflections Sparkling 750ml 55
Still water 1000ml 30
Ice Tea – Passionfruit | Lemon Ginger
