KHAO Canggu 10:00-23:00 泰式 !!

Bali峇里島 All, Badung巴東 All, Canggu/Cemagi/Mengwi

<< KHAO Canggu | Thai Cuisine 10:00 – 23:00 >>

Authentic Thai Cuisine…

ABOUT KHAO:

從家鄉泰國黎逸府Roi Et遠道而來，這裡以茉莉香米jasmine rice和各種香料而聞名。在家裡，我們使用高度傳統的烹飪方法，搭配前幾代人傳承下來的正宗醬汁配方。

從10歲起就開始了烹飪之旅，幫助父母在廚房準備香料。16 歲時，已經在泰國無數最好的餐廳廚房工作。現在，經過30多年的經驗，只想與大家分享最好的烹飪傳統。

在Khao，只使用來自峇里島及其周邊地區的當地最好的食材。相信所有原料都是新鮮的，並且盡可能有機。每天，都透過非常傳統的泰國菜口味創造難忘的用餐體驗。 – Thongphun Thanatdi 通蓬·塔納迪 –

Meet The Chef >> Thongphun Thanatdi

Thongphun Thanatdi擁有近30年在泰國和國際上烹調精緻泰式菜餚的經驗，曾在杜拜和加州的泰國餐廳工作。他認為母親對他的影響最大，因為她是一位出色的家庭廚師，教他如何帶出食材的真正味道。
主廚 Thongphun 表示，泰國菜的關鍵在於精心挑選最優質、最新鮮的食材，並以敬畏和愛的態度處理它們。

MENU:

https://www.khaobali.com/our-menu

<< APPETIZERS >>

Nang Krob Pad Heng (Pork skin crackers seasoned with roi et style tomyam paste).
Moo Samchan Tod Krob (Thin-sliced crispy pork belly with sweet and tangy dipping sauce).
Gai Tod (Crispy fried chickentossed in sticky tamarind sauce).
Som Tam (Spicy papaya salad).
Yum Sam Grob (Roi et style crispy pork crackling and seafood salad).
Thai Beef Salad (24 hours marinated beef steak, fresh vegetables mixed with our special dressing).
Moo Ping (Roi et stylejuicy grilled BBQ pork skewers).
Fresh Oyster (Fresh live oyster with Thai green chilli sauce).
Yam Mamuang (Spicy mango salad).

<< SOUP >>

Tom Yam Talay (Roi et style fresh seafood tomyam).
Tom Kha Gai (Rich & creamy Thai chicken coconut soup).
Tom Leng Zap Soup (Popular Thai “mountain” spicy pork bone soup).
Tom Yam Goong Ma Praw Oon (Our signature prawns tomyam cooked with real coconut water served in coconut shell).

<< MAIN COURSE >>

Neua Yang (Marinated Roi Et Style Grilled Ribeye).
Gai Yang (Marinated Roi Et Style Grilled Juicy Chicken Tigh).
Kor Moo Yang (Marinated roi et style grilled pork neck).
Pad Kana Moo Krob (Chinese broccoli with crispy pork belly).
Goong Pad Prik Kea (Sauteed Prawns With Crispy Garlic).
Kha Moo (Roi et style stewed pork leg).
Hoy Tod (Traditional thai crispy oyster omelette).
Gang Gwio Warn Gai (Chicken/ Beef Green Curry).
Gang Phed Ped Yang (Fried Duck Red Curry).

<< RICE AND NOODLES >>

Pad Siew Talay (Aromatic Stir Fried Wide Rice Noodles And Fresh Seafood).
Mama Tom Yam (Noodle soup with fresh seafood, meatballs and eggyolk).
Rad Na Moo (Wide rice noodles drenched in tasty gravy sauce with slice pork meat).
Pad Thai (Most famous dish in Thailand sweet-savoury- sour stir fried rice noodles with fresh prawns).
Khao Pad Sapparod (Finely selected pineapple fried rice with fresh prawns).
Khao (Jasmine steamed rice).
Kwey Teow Neua (Thai Boat Noodle Soup With Slice US Beef).
Pad Kra Pao Lad Khao (Aromatic stir-fry mince pork meat with fresh thai basil and fried egg on top).
Khao Pad Pu (Holy Crab Fried Rice).
Khao Kha Moo (Roi et style barised pork leg on rice with egg).
Khao Pad Ped Yang (Five Spice Duck Fried Rice).
Khao Pad Tom Yam (Tomyam Fried Rice With Seafood).

<< LIVE FISH >>

Pla Kao Nung Manaow (Steamed Whole Live Grouper Fish In Khao Signature Lime And Chili Sauce).
Pla Kao Tod Yam Mamuang (Deep Fried Whole Live Grouper Fish Topped With Fresh Mango Salad).
Pla Kao Samrod (Deep fried whole live grouper fish topped with special three flavoured sauce).

<< DESSERTS >>

Khao Niew Mamuang (Honey mango sticky rice with coconut cream).
Mancham (Slow cooked sweet and sticky casava with coconut cream).
Khao Niew Turian (Durian sticky rice).
Khanom Piak Poon (Homemade soft pandanus talam cake served with coconut palm sugar cream).
Katisod (Homemade coconut ice cream).
Sapparod Katisod (Marinated grilled sweet pineapplering served with homemade coconut ice cream).
Lot Chong Turian (Homemade rice flour jelly with Thai coconut milk, palm sugar syrup and topped with durian).
Khanom Pang Katisod (Open wrapped soft long brioche with homemade coconut ice cream).