Cibo! Cucina-Deli-Gelateria – Canggu 10:00-22:00 義式/冰淇淋 OK

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<< Cibo! Cucina-Deli & Gelateria – Canggu 10:00-22:00 義式 >>

 

About…

Italian Restaurant, Deli & Gelateria focused on quality, home-style dining food, hand crafted artisan fresh pasta and sauces.

“Cibo”是義大利語的“食物”。選擇這個名字是因為日常生活中所做的一切都圍繞它發展。所做的一切都是每天新鮮製作。通過提供可用的、當季的以及最重要的是什麼是好的,Diego廚師和他的團隊旨在為每個人提供謙虛、休閒的用餐體驗。

Cibo! Cucina-Deli & Gelateria是一家餐廳、一家熟食店、一家冰淇淋店,同時也是一個友好的社交空間。 無論是正宗的義大利麵包和糕點,還是豐盛、舒適的一餐!

成為居民和遊客的最愛,Cibo Bali是Canggu一家舒適低調的義大利餐廳,供應豐盛、有益健康的食物。Cibo為食客提供了很多,從他們自製的義大利麵到特別的Campari酒吧。

(1) The Atmosphere

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當走進一家有靈魂的餐廳時,會立即引人注目。氣氛中有一種溫暖,很容易識別,讓您感到輕鬆。 這就是走進Cibo Bali的感覺。

在Pantai Berawa 街上創建一個以一棵真正的橄欖樹為中心,Cibo Bali不僅僅是一家餐廳。 室內和室外餐廳、麵包店、熟食店、Campari酒吧和Gelateria匯集於此,匯集了義大利最受歡迎的東西。

(2) Chef Diego Martinelli

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雖然陳詞濫調,由義大利廚師Diego Martinelli(迭戈·馬丁內利)掌舵的Cibo中,“就像媽媽過去做的那樣”這句話並不過分。Diego將家鄉的心臟和靈魂帶入廚房,確保一切都是自製的、新鮮的和手工製作的。

大廚Diego為Cibo廚房帶來了20年的經驗。曾在寶格麗渡假村、新加坡Fullerton富麗敦酒店、法拉利汽車有限公司 以及數間四季飯店工作。經過二十年完善自己的技能,用自己的手藝和對家鄉美食的熱愛來製作自己選擇的菜單,帶來真正的義大利風味。Diego總是熱情好客,會讓您有賓至如歸的感覺。

(3) Cold Cuts, Cheese and Antipasti

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雖然不是強制性的,但強烈建議在Cibo時,像義大利人一樣,悠閒地享用一頓豐盛的晚餐,品嚐從開胃菜到甜點的各種美食。

精緻的自製冷盤是開始的方式,Prosciutto火腿、Beef Bresaola布雷薩奧拉牛肉、Porchetta Ham波切塔火腿、Pancetta培根和醃Lonzino龍齊諾都可用,最好享用他們的手工奶酪板 .

其他不容錯過的義大利開胃菜包括Vitello Tonnato(切成薄片的veal tenderloin小牛里脊肉、tuna sauce金槍魚醬和脆皮capers刺山柑)、Burrata布拉塔奶酪(與 marinated heirloom tomatoes醃傳家寶番茄、caprese sauce義大利辣椒醬、basil oil羅勒油和aromatic crumbs芳香麵包屑)和Angus Beef Carpaccio安格斯生牛肉片(配truffle mayo松露蛋黃醬、wild rucola野生芝麻菜和Parmigiano帕瑪森乾酪)。

(4) Homemade Pastas

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與Cibo所有食物一樣,義大利麵是自製和手工製作的。遵循正宗的義大利麵食哲學,即少即是多,Cibo的麵食菜餚簡單但味道極其豐富。

最喜歡的是Pappardelle al Ragu,一種柔滑、多肉的慢煮豬肉和牛肉ragu拉古混合;和Lasagna千層面一樣,用12小時煮熟的bolognese ragu肉醬和奶油製成。想吃海鮮的人可以選擇Squid Ink Tonnarelli,由octopus鮑魚bottarga章魚、tiger prawns虎蝦和少許辣椒、大蒜和白葡萄酒製成。

素食者會喜歡用陳年Parmigiano帕爾馬干酪製成的Pumpkin Tortelloni南瓜意大利餃含櫻桃番茄醬potato Gnocchi土豆麵疙瘩、新鮮Burrata,由四種奶酪製成的Taglioni Quattro Formaggi

(5) The Dry-Aged Tomahawk Steak

備受關注的最新成員-乾陳年肉菜單,其中巨大的Tomahawk Steak戰斧牛排最引人注目。重約 1.2-1.5 公斤,調味、放入火中,浸入橄欖油,撒上racket和parmesan帕爾馬干酪,以獲得義大利風味。 一頓完美的分享餐。

對於其他主菜,Diego 大廚為菜單帶來了義大利更重口味的經典菜餚,包括Porchetta(香脆pork belly五花肉、roasted pear烤梨、red onion jam紅洋蔥醬、grain mustard芥末)和牛肉Cheek Brasato(Sangiovese wine桑嬌維塞酒、truffled potato puree松露土豆泥和capsicum peperonata辣椒紅燒)。

(6) The Tiramisu and Limoncello

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主廚Diego和他的團隊真正掌握了這兩個必備品。提拉米蘇由經典的濃縮咖啡餅乾、mascarpone mousse馬斯卡彭慕斯和黑巧克力組成。Limoncello清淡、濃郁且不太甜。

(7) The Campari Bar

整個酒吧都專門供應這款最喜歡的apéritif開胃酒!從Campari Spritz到Negronis,這家專門的酒吧將這種義大利Liqueur利口酒放在前面和中間,與Cibo Bali的食物和氛圍相得益彰。

(8) The Deli & Bakery

烤麵包散發出的溫暖氣息有助於為Cibo Bali營造一種健康的氛圍,就像義大利鄉村農舍一樣。

Cibo烘焙了一系列手工麵包和糕點,在櫃檯出售,任何人都可以帶回家。 手工製作的Rosemary Focaccia迷迭香佛卡夏、土豆麵包和美味的巧克力布丁。

(9) The Gelateria

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把櫻桃放在上面,Cibo有他們自己的Gelateria,提供各種口味的濃稠、奶油、絲滑的冰淇淋!

 

MENU..

https://www.facebook.com/cibobali/menu

我們所有的產品都是用義大利的熱情、天賦和卓越的技術創造出來的,食物來自峇里島所提供的最好和最新鮮的食物——什麼是目前好的、什麼是可持續的、什麼是時令的。

FROM OUR DELI & SWEETS

BREAD, PIZZA & SANDWICHES-

  • Potatoes Bun – Parmesan Cheese, Rosemary
  • Bread Basket – Rosemary Focaccia, Olive grissini, Pizza crackers
  • Handmade Focaccia with extra virgin olive oil and balsamic vinegar

FROM THE PASTRY

  • Dark Chocolate Mousse (salted caramel chocolate mousse in jar)
  • Chamomile & Honey Semifredo (crunchy honey comb, vanilla crumble)
  • Comboloni – VEG (with creama pastricerra or nuttella)
  • Lemon Cheesecake (Berries jam, candied lemon)
  • Tiramisu – VEG (Espresso infused biscuit, mascarpone mousse, dark chocolate)

COLD CUTS & ANTIPASTI

HOMEMADE COLD CUTS

  • Prosciutti Crudo
  • Prosciutto Cotto
  • Cured Lonzino Ham
  • Artisanal Cheese Board
  • Cured Beef Bresaola
  • Porchetta Ham
  • Pancetta
  • Cold Cuts Slection

ANTIPASTI & SALAD

  • Fennel & Orange Salad – VEG (Shaved fennel, fresh orange, roasted almonds, citrus dressing)
  • Just Greens – VEG (Rucola lettuce, green beans, asparagus, green apple, fresh herbs in Sherry dressing)
  • Roasted Porchetta Ham (Fennel Oil, wild rucola, homemade bacon – apple jam)
  • Vitello Tonnato (Thinly sliced veal tenderloin, tuna sauce, crispy capers)
  • Caesar Salad – VEG (Romaine lettuce, focaccia crumbs, Caesar dressing, parmigiano and soft poached egg)
  • Angus Beef Carpaccio (Truffle mayo, wild rucola, Parmigiano cheese)
  • Fritto Misto (Golden crispy baby squid, red mullet, shrimp, white bait and spicy mayo)
  • Burrata Cheese – VEG (marinated heirloom tomatoes, caprese sauce, basil oil, aromatic crumbs)

PASTA & MAIN COURSES

HAND MADE FRESH PASTA

  • Potato Gnocchi (in cherry tomato sauce, basil and fresh buratta)
  • Ravioli (with ricotta & spinach, butter sauce and lemon breadcrumbs)
  • Aglio Olio (spaghetti sauteed in chili and garlic sauce)
  • Pumpkin Tortelloni – VEG (aged parmigiano cheese fondue, Modena balsamic vinegar with crispy pamcetta for non Vegetarian)
  • Lasagna (12 h – slow cooked Bolognese ragu, cream of milk)
  • Fettuccine (sauteed mushroom ragu with black truffle sauce)
  • Squid Ink Tonnarelli (octopus bottarga and tiger prawns with the touch of chili, garlic and white wine)
  • Pappardelle Al Ragu (slow cooked pork and beef ragu, celery and onion sofrito)
  • Tagliolini Quattro Formaggiidr – Vegetarian (handcut tagliolini pasta in four cheese sauce)

MAIN COURSES

  • Australian Lamb Shank (350g, braised overnight in Sangiovese wine, roasted vegetables, rosemary oil)
  • Spring Chicken “Diavola” (Capsicum peperonata, balsamic vinegar glaze, crispy potato)
  • Porchetta (Crispy pork belly, roasted pear, red onion jam, grain mustard)
  • Beef Cheek Brasato (Overnight braised in Sangiovese wine, truffled potatoes puree and capsicum peperonata)

SIDES

  • Shoestring Potatoes – VEG
  • Pan roasted asparagus – VEG
  • Sauteed seasonal greens – VEG
  • Sauteed green beans, cured pancetta
  • Soft and Creamy mashed potatoes, truffle butter – VEG
  • Hand cut potato wedges, lemon mayonnaise – VEG

ICED DRINKS, JUICE & GELATO

ICED DRINKS

  • Iced Cappucino
  • Iced Chocolate
  • Choco Loco
  • Red Velvet
  • Iced Latte
  • Iced Mochaccino
  • Iced Long Black
  • Frosted Nut
  • Maha Caramel

FROM THE GELATO BAR

  • Gelato / Sobet
  • Piccolo (Espresso + Gelato)

WATER, COFFEE & BEERS

WATER & MORE

  • Homemade Lemonade
  • Hot Chocolate
  • Balian Sparkling
  • Coke Zero
  • Ginger Ale
  • Sprite
  • Infused Water
  • Balian Natura;
  • Coca Cola
  • Soda Water
  • Tonic Water

COFFEE

  • Piccolo
  • Double Macchiato
  • Cappuccino
  • Double Espresso
  • Singe Macchiato
  • Single Espresso
  • Americano
  • Iced Coffee

BOTTLED BEER

  • Bintang Radler
  • Bintang

CRAFT BOTTLED BEER

  • Little Creatures Pilsener

COCKTAILS & WINE

ROSE WINES

  • Pinot Noir Rose (Matua-Marlborough, NZ)
  • Isola Rose (Bali)

COCKTAILS

  • Garden Tonic (london dry gin, tonic water, fresh lemon, rosemary)
  • Spritz Veneziano (Campari, prosecco, fresh orange, aperol, hugo, gin, eldelflower, soda)
  • Martini Tonic (Martini Bianco extra dry, tonic water, green olives)

SPARKLING WINES

  • Piccini 1882 (vino spumante – Triveneto, ITA

RED WINES

  • Nebbiolo (borgogno – langhe, ITA)
  • Sangloves, cab sauv, merlot (umberto cesari moma red – emilia – romagna – ITA)
  • Pinot Noir (Matua – Marlborough, NZ)
  • Corvina, Rondinella, Molinara
  • Sangloves, Cab Sauv, Merlot, Syrah
  • Primitivo di Puglia

WHITE WINES

  • Trebbiano, Sauvignon Blanc, Chardonnay
  • Chardonnay, Grechetto, Sauvignon Blanc
  • Pinot Gris
  • Cortese
  • Chardonnay

SPIRITS

  • Campari Bitter
  • Martini Bianco
  • Tito’s Vodka
  • Jose Cuervo Tequila Special Reposado
  • Aperol
  • Sambuca Borghetti
  • Beefeater London dry gin
  • Johnny Walker red label Whiskey

HOMEMADE DIGESTIFS

  • Limoncello
  • Dark Chocolate
  • Strawberry
  • Sage

 

Add : Jl. Subak Sari No. 8, Tibubeneng, Canggu, Badung, Bali 80361

營業時間 : 10:00-22:00/Mon-Sat

Tel : 0812-36715490

 

https://cibobali.com/

 

 
 

 

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