Cibo! Cucina-Deli-Gelateria – Canggu 10:00-22:00 義式/冰淇淋 OK

Bali峇里島 All, Badung巴東 All, Canggu/Cemagi/Mengwi

<< Cibo! Cucina-Deli & Gelateria – Canggu 10:00-22:00 義式 >>

About…

Italian Restaurant, Deli & Gelateria focused on quality, home-style dining food, hand crafted artisan fresh pasta and sauces.

“Cibo”是義大利語的“食物”。選擇這個名字是因為日常生活中所做的一切都圍繞它發展。所做的一切都是每天新鮮製作。通過提供可用的、當季的以及最重要的是什麼是好的，Diego廚師和他的團隊旨在為每個人提供謙虛、休閒的用餐體驗。

Cibo! Cucina-Deli & Gelateria是一家餐廳、一家熟食店、一家冰淇淋店，同時也是一個友好的社交空間。無論是正宗的義大利麵包和糕點，還是豐盛、舒適的一餐！

成為居民和遊客的最愛，Cibo Bali是Canggu一家舒適低調的義大利餐廳，供應豐盛、有益健康的食物。Cibo為食客提供了很多，從他們自製的義大利麵到特別的Campari酒吧。

(1) The Atmosphere

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當走進一家有靈魂的餐廳時，會立即引人注目。氣氛中有一種溫暖，很容易識別，讓您感到輕鬆。這就是走進Cibo Bali的感覺。

在Pantai Berawa 街上創建一個以一棵真正的橄欖樹為中心，Cibo Bali不僅僅是一家餐廳。室內和室外餐廳、麵包店、熟食店、Campari酒吧和Gelateria匯集於此，匯集了義大利最受歡迎的東西。

(2) Chef Diego Martinelli

雖然陳詞濫調，由義大利廚師Diego Martinelli(迭戈·馬丁內利)掌舵的Cibo中，“就像媽媽過去做的那樣”這句話並不過分。Diego將家鄉的心臟和靈魂帶入廚房，確保一切都是自製的、新鮮的和手工製作的。

大廚Diego為Cibo廚房帶來了20年的經驗。曾在寶格麗渡假村、新加坡Fullerton富麗敦酒店、法拉利汽車有限公司以及數間四季飯店工作。經過二十年完善自己的技能，用自己的手藝和對家鄉美食的熱愛來製作自己選擇的菜單，帶來真正的義大利風味。Diego總是熱情好客，會讓您有賓至如歸的感覺。

(3) Cold Cuts, Cheese and Antipasti

雖然不是強制性的，但強烈建議在Cibo時，像義大利人一樣，悠閒地享用一頓豐盛的晚餐，品嚐從開胃菜到甜點的各種美食。

精緻的自製冷盤是開始的方式，Prosciutto火腿、Beef Bresaola布雷薩奧拉牛肉、Porchetta Ham波切塔火腿、Pancetta培根和醃Lonzino龍齊諾都可用，最好享用他們的手工奶酪板 .

其他不容錯過的義大利開胃菜包括Vitello Tonnato(切成薄片的veal tenderloin小牛里脊肉、tuna sauce金槍魚醬和脆皮capers刺山柑)、Burrata布拉塔奶酪(與 marinated heirloom tomatoes醃傳家寶番茄、caprese sauce義大利辣椒醬、basil oil羅勒油和aromatic crumbs芳香麵包屑)和Angus Beef Carpaccio安格斯生牛肉片(配truffle mayo松露蛋黃醬、wild rucola野生芝麻菜和Parmigiano帕瑪森乾酪)。

(4) Homemade Pastas

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與Cibo所有食物一樣，義大利麵是自製和手工製作的。遵循正宗的義大利麵食哲學，即少即是多，Cibo的麵食菜餚簡單但味道極其豐富。

最喜歡的是Pappardelle al Ragu，一種柔滑、多肉的慢煮豬肉和牛肉ragu拉古混合；和Lasagna千層面一樣，用12小時煮熟的bolognese ragu肉醬和奶油製成。想吃海鮮的人可以選擇Squid Ink Tonnarelli，由octopus鮑魚bottarga章魚、tiger prawns虎蝦和少許辣椒、大蒜和白葡萄酒製成。

素食者會喜歡用陳年Parmigiano帕爾馬干酪製成的Pumpkin Tortelloni南瓜意大利餃、含櫻桃番茄醬的potato Gnocchi土豆麵疙瘩、新鮮Burrata，由四種奶酪製成的Taglioni Quattro Formaggi。

(5) The Dry-Aged Tomahawk Steak

備受關注的最新成員-乾陳年肉菜單，其中巨大的Tomahawk Steak戰斧牛排最引人注目。重約 1.2-1.5 公斤，調味、放入火中，浸入橄欖油，撒上racket和parmesan帕爾馬干酪，以獲得義大利風味。一頓完美的分享餐。

對於其他主菜，Diego 大廚為菜單帶來了義大利更重口味的經典菜餚，包括Porchetta(香脆pork belly五花肉、roasted pear烤梨、red onion jam紅洋蔥醬、grain mustard芥末)和牛肉Cheek Brasato(Sangiovese wine桑嬌維塞酒、truffled potato puree松露土豆泥和capsicum peperonata辣椒紅燒)。

(6) The Tiramisu and Limoncello

主廚Diego和他的團隊真正掌握了這兩個必備品。提拉米蘇由經典的濃縮咖啡餅乾、mascarpone mousse馬斯卡彭慕斯和黑巧克力組成。Limoncello清淡、濃郁且不太甜。

(7) The Campari Bar

整個酒吧都專門供應這款最喜歡的apéritif開胃酒！從Campari Spritz到Negronis，這家專門的酒吧將這種義大利Liqueur利口酒放在前面和中間，與Cibo Bali的食物和氛圍相得益彰。

(8) The Deli & Bakery

烤麵包散發出的溫暖氣息有助於為Cibo Bali營造一種健康的氛圍，就像義大利鄉村農舍一樣。

Cibo烘焙了一系列手工麵包和糕點，在櫃檯出售，任何人都可以帶回家。手工製作的Rosemary Focaccia迷迭香佛卡夏、土豆麵包和美味的巧克力布丁。

(9) The Gelateria

把櫻桃放在上面，Cibo有他們自己的Gelateria，提供各種口味的濃稠、奶油、絲滑的冰淇淋！

MENU..

https://www.facebook.com/cibobali/menu

我們所有的產品都是用義大利的熱情、天賦和卓越的技術創造出來的，食物來自峇里島所提供的最好和最新鮮的食物——什麼是目前好的、什麼是可持續的、什麼是時令的。

FROM OUR DELI & SWEETS

BREAD, PIZZA & SANDWICHES-

Potatoes Bun – Parmesan Cheese, Rosemary
Bread Basket – Rosemary Focaccia, Olive grissini, Pizza crackers
Handmade Focaccia with extra virgin olive oil and balsamic vinegar

FROM THE PASTRY

Dark Chocolate Mousse (salted caramel chocolate mousse in jar)
Chamomile & Honey Semifredo (crunchy honey comb, vanilla crumble)
Comboloni – VEG (with creama pastricerra or nuttella)
Lemon Cheesecake (Berries jam, candied lemon)
Tiramisu – VEG (Espresso infused biscuit, mascarpone mousse, dark chocolate)

COLD CUTS & ANTIPASTI

HOMEMADE COLD CUTS

Prosciutti Crudo
Prosciutto Cotto
Cured Lonzino Ham
Artisanal Cheese Board
Cured Beef Bresaola
Porchetta Ham
Pancetta
Cold Cuts Slection

ANTIPASTI & SALAD

Fennel & Orange Salad – VEG (Shaved fennel, fresh orange, roasted almonds, citrus dressing)
Just Greens – VEG (Rucola lettuce, green beans, asparagus, green apple, fresh herbs in Sherry dressing)
Roasted Porchetta Ham (Fennel Oil, wild rucola, homemade bacon – apple jam)
Vitello Tonnato (Thinly sliced veal tenderloin, tuna sauce, crispy capers)
Caesar Salad – VEG (Romaine lettuce, focaccia crumbs, Caesar dressing, parmigiano and soft poached egg)
Angus Beef Carpaccio (Truffle mayo, wild rucola, Parmigiano cheese)
Fritto Misto (Golden crispy baby squid, red mullet, shrimp, white bait and spicy mayo)
Burrata Cheese – VEG (marinated heirloom tomatoes, caprese sauce, basil oil, aromatic crumbs)

PASTA & MAIN COURSES

HAND MADE FRESH PASTA

Potato Gnocchi (in cherry tomato sauce, basil and fresh buratta)
Ravioli (with ricotta & spinach, butter sauce and lemon breadcrumbs)
Aglio Olio (spaghetti sauteed in chili and garlic sauce)
Pumpkin Tortelloni – VEG (aged parmigiano cheese fondue, Modena balsamic vinegar with crispy pamcetta for non Vegetarian)
Lasagna (12 h – slow cooked Bolognese ragu, cream of milk)
Fettuccine (sauteed mushroom ragu with black truffle sauce)
Squid Ink Tonnarelli (octopus bottarga and tiger prawns with the touch of chili, garlic and white wine)
Pappardelle Al Ragu (slow cooked pork and beef ragu, celery and onion sofrito)
Tagliolini Quattro Formaggiidr – Vegetarian (handcut tagliolini pasta in four cheese sauce)

MAIN COURSES

Australian Lamb Shank (350g, braised overnight in Sangiovese wine, roasted vegetables, rosemary oil)
Spring Chicken “Diavola” (Capsicum peperonata, balsamic vinegar glaze, crispy potato)
Porchetta (Crispy pork belly, roasted pear, red onion jam, grain mustard)
Beef Cheek Brasato (Overnight braised in Sangiovese wine, truffled potatoes puree and capsicum peperonata)

SIDES

Shoestring Potatoes – VEG
Pan roasted asparagus – VEG
Sauteed seasonal greens – VEG
Sauteed green beans, cured pancetta
Soft and Creamy mashed potatoes, truffle butter – VEG
Hand cut potato wedges, lemon mayonnaise – VEG

ICED DRINKS, JUICE & GELATO

ICED DRINKS

Iced Cappucino
Iced Chocolate
Choco Loco
Red Velvet
Iced Latte
Iced Mochaccino
Iced Long Black
Frosted Nut
Maha Caramel

FROM THE GELATO BAR

Gelato / Sobet
Piccolo (Espresso + Gelato)

WATER, COFFEE & BEERS

WATER & MORE

Homemade Lemonade
Hot Chocolate
Balian Sparkling
Coke Zero
Ginger Ale
Sprite
Infused Water
Balian Natura;
Coca Cola
Soda Water
Tonic Water

COFFEE

Piccolo
Double Macchiato
Cappuccino
Double Espresso
Singe Macchiato
Single Espresso
Americano
Iced Coffee

BOTTLED BEER

Bintang Radler
Bintang

CRAFT BOTTLED BEER

Little Creatures Pilsener

COCKTAILS & WINE

ROSE WINES

Pinot Noir Rose (Matua-Marlborough, NZ)
Isola Rose (Bali)

COCKTAILS

Garden Tonic (london dry gin, tonic water, fresh lemon, rosemary)
Spritz Veneziano (Campari, prosecco, fresh orange, aperol, hugo, gin, eldelflower, soda)
Martini Tonic (Martini Bianco extra dry, tonic water, green olives)

SPARKLING WINES