Sardine – Seminyak 11:30-01:00 海鮮/有機餐 OK

Bali峇里島 All, Seminyak水明漾/Umalas/Kerobokan, Badung巴東 All

<< Sardine at Seminyak – 有機餐 11:30-01:00 >>

Sardine by K Club

Reopened restaurant in Seminyak

One of Seminyak’s most iconic restaurants, Sardine, has reopened after closing during the pandemic. Now under the new management of K Club, the restaurant retains its classic allure, where patrons can dine al-fresco under the striking bamboo venue overlooking the rice fields.

Certainly, a rarity on Jalan Petitenget, Seminyak, Sardine is blessed with the verdure views presented by the working rice fields, still tended to daily by the local farmers. Bordered by living bamboo and lily ponds, the restaurant has created a little oasis from the busying streets out front.

As its name suggests, Sardine focuses on seafood, using fresh daily produce that dictates a changing menu based on the seasonality of its chosen ingredients. You’ll find delights such as Peruvian Ceviche, Moule a la Creme, Yellowfin Tuna Tataki, Crab Curry Gnocchi, Fresh Oysters and more. Herbs, salads and vegetables are sourced daily from Bedugul. In addition to its signature seafood selections, Chef I Wayan Yuti Yadya also prepares options of meat, poultry or vegetarian dishes to meet all tastes. The meals are light and tasty to suit Bali’s warmer climates.

A sophisticated bar greets you upon entry into the bamboo alcove, where you can enjoy a wide range of signature cocktails, or indeed by the outdoor lounge that enjoys the afforded views. A newly designed large group seating area is a new addition to Sardine’s space.

Open Tuesday to Sunday from 5PM, last orders at 11PM. Closed at midnight on weekdays, 2AM on weekends.

+62 877 7818 7390 (WA) | @sardinebali | linktr.ee/sardinebali

Open Tuesday to Sunday from 5PM, last orders at 11PM. Closed at midnight on weekdays, 2AM on weekends.

Sardine受到John Hardy的啟發，使用竹子是業主希望推廣一種不僅美觀而且具有許多環境效益的材料的迷人的餐廳，露天建築帶有高高的拱形天花板，既生動又私密。在醒目的竹子結構中，俯瞰無盡稻田的景色。餐廳每天面對著當地農民耕種的工作稻田，翠綠的田野被鮮活的竹子和百合池塘組成的草本邊界所包圍。

在這裡，美食與裝修一樣受到啟發。日落時的日落人盡其所能，並且有一個特別的小菜單供您選擇。

Sardine的“ Cuisine du soleil”是健康，美味，輕巧的食物，完全適合使用新鮮海鮮和本地有機蔬菜烹製峇里島的溫暖氣候。每日更換菜單取決於當天的捕獲物，該捕獲物是每天清晨前往金巴蘭漁村的朝聖之旅。蔬菜，藥草和沙拉均來自貝都古勒山村自己的有機蔬菜園。

Cuisine

Sardine的“cuisine du soleil 太陽菜”健康、美味、清淡，非常適合峇里島溫暖的氣候，使用新鮮的海鮮和本土有機蔬菜。

每日更換的菜單取決於每天清晨前往金巴蘭漁村朝聖時挑選的當天捕獲量。在這裡，Sardine的主人和廚師與當地漁民建立了友誼，因此他們可以挑選這批魚。

蔬菜、香草和沙拉均來自他們位於Bedugul山村的有機菜園。

Bar/Lounge

餐廳前面有一個精緻的酒吧，放鬆和樂趣至高無上。在這裡，在完美定位的高腳凳上，國際客戶要求休閒而聰明，Sardine的每個人都在時尚的環境中更加時尚。

經典和異國情調的飲品可供選擇，包括令人驚訝的美味阿拉克Arak雞尾酒，這是當地釀造的，還有一系列最受歡迎的酒，如Bunga Rosella Martini(由自己的提取物製成)或阿拉克Arak濃縮咖啡馬提尼、冷凍覆盆子frozen Raspberry和百香果代基里酒Passion fruit Daiquiri’s ，還有峇里島傳統的Arak Madu加蜂蜜和酸橙lime。

更涼爽的環境還有戶外休息區，可俯瞰稻田，配有舒適的沙發床，可以在星空下放鬆身心，享用咖啡、雞尾酒和交談。