Kevala Ceramics@Ubud 陶瓷餐具 – NeverneverLand in Bali 你的忘憂地

<< Kevala Ceramics@Ubud 陶瓷餐具 >>

Perfect, Whole, Complete.

Kevala精品粗陶陶瓷完全由手工設計和製造。

About Us

僱傭了100多名工匠，來自一個以技藝精湛的工匠而聞名的地區。為許多品牌飯店、餐廳和Spa中心製作精美的產品。向世界各地的許多客戶發貨。遠近的遊客將我們美麗的作品帶回家。

Our History

Kevala在峇里島製作陶瓷已有25年的歷史。創始人Wendy Thomas(溫迪·托馬斯)從一家小型生產工廠開始。Wendy的願景是建立一家以當地工匠無與倫比的人才為中心的企業。多年來她與Kevala團隊不知疲倦的工作，發展他們的知識和技能。由於挑剔的客戶的支持和忠誠，Kevala現在是島上領先的陶瓷生產商。

Our Philosophy

Kevala純手工製作；每件作品都是單獨製作和獨一無二的。生產自己的粘土，採用來自世界各地的優質材料配製而成。結合了傳統和現代工具。生產技術包括scragfitto、inlay鑲嵌、hand painting手繪、sponging海綿、dipping浸漬和spraying噴塗。

Commitment to Quality

Kevala手工陶瓷飾在實驗室內部開發的美麗釉料，與Kevala精品炻器理念完美融合。每一塊都在1250攝氏度的溫度下燒製9小時。Kevala產品經久耐用，非常耐用。致力於可持續發展，並製定了回收和減少廢物的政策。

The Process

Kevala是定做公司，專門為挑剔的客戶提供定制設計的炻器陶瓷。

Working with Kevala

Kevala專門與客戶合作生產個性化的獨特系列。歡迎客戶預約與Kevala代表會面。將聽取簡報和詢問，然後將提出設計建議、價格指示和預計生產時間表。展示的系列僅僅是數千種Kevala陶瓷設計可能性的起點。

在 Kevala，定制設計服務就是合作。無論客戶是室內設計師還是廚師、餐廳老闆還是飯店經理。嘗試並測試了從簡介開始的流程。技術嫻熟的團隊擁有藝術天賦以及對陶瓷生產過程的深入了解，團隊會提出正確的問題，以了解客戶的核心需求。

想法達成一致後，將研究如何提供正確的設計解決方案 – 從材料到藝術詮釋。Kevala開發創意概念，創建樣品，以便客戶可以看到和感受產品。同時，我們提供成本計算和時間表，準備在生產開始前進行最終批准。

Collections

所有Kevala精品粗陶產品都是手工製作的原創設計。與客戶密切合作，從餐廳和酒吧到飯店和Spa中心，生產高度個性化的定制系列，以滿足個人需求。Kevala系列經常作為一系列設計可能性的創意出發點。

Fliss Dodd

作為一次偶然的會面，很快就變成了合作，時機再好不過了。來自‘Udder 的 Kevala Ceramics 和 Fliss Dodd 合作開發了他們的第一個系列，包括功能性和具象性的作品。
“Dari Mana 系列”的碗、咖啡杯、奶精和盒子的靈感來自旅行，在第一個系列中，巴厘島是我們的靈感來源。巴厘島手寫的地方環繞著這些碎片，希望喚起過去的記憶，以及您在這個美麗的島嶼上共享的時間和地點的聯繫。遇見的人，去過的地方，吃過的食物，給你留下了難以磨滅的回憶。每一塊都是手工拋出，然後單獨手寫。功能性部件使用釉料組合完成。
所有這些半圖騰人物在巴厘島都有一席之地，無論是通過文化還是儀式。 Poleng 人物的創作靈感來自您在整個巴厘島的雕像上看到的 Poleng 布（黑白格子佈），作為儀式的紗籠穿著並纏繞在樹木上。我通過使用羽毛、面具和釉面格子圖案，以我自己的風格描繪了它在好與壞（對與錯）之間的象徵意義。貓頭鷹也裝飾有羽毛，包括真羽毛和雕刻羽毛，而貓則簡單地雕刻有許多草皮線條，並保持原始狀態（未上釉），賦予表面另一種品質和質感。 Ibu 代表巴厘島的所有美女，尤其是在儀式上。由於還在完成中，具體細節有待後續說明！

Dimity Kidston

澳大利亞紡織品設計師和織布工 Dimity Kidston 將她製作獨特裝飾掛毯的技能帶入了陶瓷藝術。 Dimity 熱衷於追求既美觀又實用的物品，無論是紡織品還是陶瓷。
她目前的作品靈感來自傳統的巴厘島木雕和蠟染，明亮多彩的設計是使用塗鴉技術雕刻在粘土上的。她在陶瓷中使用的圖案天真、大膽和現代。手工美學是她作品的核心，因為每件作品都是單獨雕刻的，所以沒有兩件是相同的。
關於藝術家
Dimity Kidston 與裝飾品和藝術有著悠久的聯繫。她在澳大利亞農村的一個富有創造力的家庭長大，她對美和形式的熱情從小就被培養了。
她在澳大利亞國立大學學習紡織品和陶瓷，在那裡她對傳統編織和掛毯的興趣得到了進一步發展。 199年？她在蘇格蘭鄧迪的喬丹斯通藝術學院鄧肯完成了她的榮譽學年——這是一個傳統編織的卓越中心。

Gilly Beal

Gilly Beal 是巴厘島的前居民，她想在她的陶瓷中捕捉她非常喜歡的島上的設計元素。她一直欽佩傳統的巴厘島 Aga 籃子固有的工藝——製作需要數月時間，並具有精細、均勻的編織。以此為靈感，她創作了一系列陶瓷作品，向籃子的美麗致敬。每件作品均由手工單獨製作，因此獨一無二，每款設計均限量發行 50 件。
關於藝術家
新加坡藝術家 Gilly Beal 在倫敦肯辛頓切爾西學院和斯萊德學院學習藝術。她的作品通常參考她在亞洲生活的 25 年。她經常採用傳統技術和材料，並添加受西方影響的現代元素。

Ayung Range

Classic and subtle range. Hints of brushed rustic gold create and natural classy twist.
**Kevala for Ayung Terrace Restaurant, Four Seasons at Sayan, Ubud – Bali**
Situated on the crest of a gorge, Ayung Terrace offers breathtaking views of the river below. Savour Indonesian specialties in the dining room, on the outdoor terrace, and at the adjacent wine cellar.

經典和微妙的範圍。拉絲質樸金色的暗示創造出自然優雅的扭曲。
Kevala for Ayung Terrace 餐廳，四個季節在烏布薩彥 – 巴厘島
Ayung Terrace 坐落在峽谷的頂部，享有下面河流的壯麗景色。在餐廳、戶外露台和相鄰的酒窖品嚐印度尼西亞特色菜。

Baris Range

This range is designed to express modernity and simplicity. With blue greyish brush as its accent.
**Kevala for Andaz Hotel Singapore, Alley on 25, IceHaus Venue – Singapore**
Inspired by kitchens of a bygone, pre-electricity era when food was kept cool in wooden cabinets filled with ice slabs Icehaus will focus on cold dishes such as charcuterie, seafood, salads, sandwiches and desserts. Special dessert machines will dish up Italian soft-serve
ice cream and shaved ice.

該系列旨在表達現代性和簡約性。以藍灰筆刷為重點。
Kevala for Andaz Hotel Singapore, Alley on 25, IceHaus Venue – Singapore
靈感來自過去的前電力時代的廚房，當時食物在裝滿冰塊的木櫃中保持涼爽，Icehaus 將專注於冷菜，如熟食、海鮮、沙拉、三明治和甜點。特殊的甜點機將提供意大利軟服務
冰淇淋和刨冰。

Pendet Range

Inspired by the diversity range of street food, this range is designed with various artwork prints.
**Kevala for Andaz Hotel Singapore, Alley on 25, Smoke & Pepper Venue – Singapore**
Alley on 25 is the hotel’s all-day dining venue, aiming to recreate the fluid, spontaneous experience of Singapore street dining, presented high above the street. With Smoke & Pepper as The largest dining venue at Andaz Singapore, which showcased international barbecued specialties.

受到街頭食品種類繁多的啟發，該系列設計有各種藝術品印刷品。
Kevala for Andaz Hotel Singapore, Alley on 25, Smoke & Pepper Venue – Singapore
Alley on 25 是酒店的全天用餐場所，旨在重現新加坡街頭美食的流暢、自發體驗，呈現在街道上方。 Smoke & Pepper 是新加坡安達仕最大的餐飲場所，展示國際特色燒烤。

Bedauh Range

Inspired from nature and beach lifestyle of Bali. This range combined contemporary simple shapes with hints of an artistic and organic twist.
**Kevala for Ku De Ta, Seminyak – Bali**
As Bali’s original sunset destination, Ku De Ta is a restaurant, bar and beach lounge set to an eclectic soulful soundtrack with panoramic views across the Indian Ocean.

靈感來自巴厘島的自然和海灘生活方式。這個系列結合了現代簡約的形狀與藝術和有機扭曲的暗示。
Kevala for Ku De Ta, Seminyak – 巴厘島
作為巴厘島最初的日落目的地，Ku De Ta 是一家餐廳、酒吧和海灘休息室，擁有不拘一格的深情配樂，可欣賞印度洋的全景。

Pasih Range

Inspired from coastal beach environtment. This tableware range specialy designed to compliment Chef Pasqou’s Food Creation.
Kevala for Sundara Beach Club at Four Season Jimbaran, Jimbaran – Bali
Sundara offers the perfect mix of five-star flair and relaxed beach-club vibe. The expansive indoor-outdoor design combines a restaurant, air-conditioned bar, open-air terrace and beach-front daybeds for lounging by the 57-meter Infinity Edge Pool. Your eyeline is always on views of the beach and the wide curve of Jimbaran Bay.

靈感來自沿海海灘環境。該餐具系列專為讚美主廚 Pasqou 的美食創作而設計。
Kevala for Sundara Beach Club at Four Season Jimbaran, Jimbaran – Bali
Sundara 提供五星級風格和輕鬆的海灘俱樂部氛圍的完美結合。寬敞的室內外設計結合了餐廳、空調酒吧、露天露台和可在 57 米長的無邊泳池旁休息的海濱躺椅。您的視線始終集中在海灘和金巴蘭灣寬闊的曲線上。

Delod Range

Contemporary urban shape with artistic subtle finish. These greyish black finish create an chic urban lifestyle vibe to the range.
**Kevala for Butcher Boy – Asian Bar & Grill, Singapore**
Butcher Boy Singapore is a contemporary style Asian Grill brought to you by the team at Cure Singapore

當代城市造型與藝術微妙的完成。這些灰黑色飾面為該系列營造出別緻的都市生活方式。
Kevala for Butcher Boy – Asian Bar & Grill, 新加坡
Butcher Boy Singapore 是 Cure Singapore 團隊為您帶來的現代風格亞洲燒烤

Legong Range

Inspired from Indonesian Batik Stamp Technique. Each tableware randomly stamped with different ethnic indonesian symbol. These technique create a beautiful handcrafted organic feel toward the range.
**Kevala for Nusantara by Locavore, Ubud – Bali**
Nusantara is an authentic Indonesian restaurant, offering a unique version of our country’s rich culinary heritage. Their menu focuses on authentic, original flavours from across the Indonesian archipelago to present a fresh look at Indonesia nation’s regional cuisines.

靈感來自印度尼西亞蠟染圖章技術。每件餐具都隨機印上不同的印尼民族符號。這些技術為該系列創造了一種美麗的手工製作的有機感覺。
Kevala for Nusantara by Locavore，烏布 – 巴厘島
Nusantara 是一家正宗的印尼餐廳，提供我們國家豐富的烹飪傳統的獨特版本。他們的菜單專注於來自印度尼西亞群島各地的正宗原始風味，以全新方式呈現印度尼西亞國家的區域美食。

Balingkang Range

Inspired from forgotten era of Kings Siam. This range using jade green as main colour with rustic steam punk twist from gold hints
**Kevala for Som Chai, Bali**
Som Chai Eat presents Thai cuisine interpreted through the imaginative use of locally sourced ingredients not often used in Indonesian cooking. Som Chai Eat encompasses the very essence of excellent Thai food and pays homage to an ancient, forgotten era: the era of the first Kings of Siam.

靈感來自被遺忘的國王暹羅時代。這個系列使用翡翠綠作為主色調，帶有金色暗示的質樸蒸汽朋克風格
巴厘島 Som Chai 的凱瓦拉
Som Chai Eat 提供泰國美食，通過富有想像力地使用印度尼西亞烹飪中不常用的當地食材來詮釋。 Som Chai Eat 包含優質泰國美食的精髓，並向一個古老的、被遺忘的時代致敬：第一個暹羅國王的時代。

Canangsari Range

Subtle and classic rim shape with an artistic twist from colourful glaze.
**Kevala for Folie Kitchen & Patisserie, Canggu – Bali**
French patisserie restaurant situated in Canggu. Serving lovely pasta and patisserie made by chef Stephane Simond.

微妙而經典的邊緣形狀與彩色釉料的藝術扭曲。
Kevala for Folie Kitchen & Patisserie, Canggu – 巴厘島
位於倉古的法式糕點餐廳。供應由主廚 Stephane Simond 製作的美味意大利面和糕點。

Camplung Range

Contemporary and artistic range with combination of brush and handrawn line.
**Kevala for Indigo Hotel, Sugar Sands Restaurant, Kuta – Bali**
Sugar sand restaurant, beach club situated in Indigo Hotel Kuta. Enjoy the lovely sunset of Kuta.

結合畫筆和手繪線條的現代和藝術範圍。
Kevala for Indigo Hotel、Sugar Sands 餐廳、庫塔 – 巴厘島
糖沙餐廳，位於庫塔英迪格酒店的海灘俱樂部。享受庫塔美麗的日落。

Berawa Range

Oriental shape in deep blue color with rustic natural twist.
**Kevala for Indigo Japanese Restaurant, Canggu – Bali**
New japanese restarant in Berawa Canggu.

深藍色東方造型，質樸自然。
Kevala 為 Indigo 日本餐廳，Canggu – 巴厘島
Berawa Canggu 的新日本餐廳。

Ungasan Range

Subtle and classic rim shape with an artistic twist from volcano and brushed glaze.
**Kevala for Il Ristorante by Luca Fantin, Bulgary Resort – Jimbaran**
Il Ristorante’s menu reflects the Italian origins of the Chef and a fresh, contemporary sensibility. Poised to become one of the archipelago’s standout food and wine experiences, its opening is expected to redefine Bali’s culinary landscape.

微妙而經典的邊緣形狀，帶有火山和拉絲釉的藝術風格。
Kevala for Il Ristorante by Luca Fantin, Bulgary Resort – Jimbaran
Il Ristorante 的菜單反映了主廚的意大利血統和新鮮的現代感。有望成為該群島傑出的美食和美酒體驗之一，它的開業有望重新定義巴厘島的烹飪景觀。

Melasti Range

Inspired by nature. This range is designed to bring artistic and organic feeling of nature.
**Kevala for Salazon et Envie – Seminyak, Bali**
Salazon at En Vie is a modern, yet chic 96- seat restaurant that features a private dining room, dryaging showroom, walk-in wine cellar and Bali’s only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking.

靈感來自大自然。該系列旨在帶來自然的藝術和有機感覺。
凱瓦拉為 Salazon et Envie – 水明漾，巴厘島
Salazon at En Vie 是一家現代而別緻的 96 座餐廳，設有私人用餐室、乾燥陳列室、步入式酒窖和巴厘島唯一的廚房櫃檯用餐體驗，讓您可以在廚師烹飪的地方用餐。

Luwung Range

A simple and clean shape with an artistic brushed glaze. This range create an art vibe to the room.
**Kevala for Grow Bali, Seminyak – Bali**
GROW represents the like-minded collaboration between L Hotel Seminyak and award-winning chef, Ryan Clift of Tippling Club, Singapore fame. GROW strives to create a revolutionary food and cocktail concept in Bali with a focus on sustainable, artisanal and bespoke elements

造型簡潔乾淨，帶有藝術拉絲釉。這個範圍為房間營造了一種藝術氛圍。
Kevala for Grow Bali, Seminyak – 巴厘島
GROW 代表了 L Hotel Seminyak 與新加坡著名的 Tippling Club 的獲獎廚師 Ryan Clift 之間志同道合的合作。 GROW 致力於在巴厘島創造一種革命性的食品和雞尾酒概念，專注於可持續、手工和定制元素

Campuan Range

Inspired by beach colour tone. The organic shape developed in this range is to create a handcrafted twist for the food.
**Kevala for Dusk Blue – Bali**
Situated in Sanur, Bali. Dusk Blue offers a range of mediteranian food as well as coffee.

靈感來自海灘色調。在這個範圍內開發的有機形狀是為食物創造一種手工製作的扭曲。
Kevala for Dusk Blue – 巴厘島
位於巴厘島沙努爾。 Dusk Blue 提供一系列地中海美食和咖啡。

Tirta Range

A mix of artistic and colour. Colour and shape are carefully selected to create an authentic handcrafted vibe to the range.
**Kevala for Rawbar at Hujan Locale – Ubud**
The space casually reflects a cool tropical yet rural setting and an old world Asian charm. A distinct Old French Vietnam charm fills the interior, provincial and yet slightly urbanized. The original façade has been stripped back to reveal a softened concrete color with beautiful wooden shutters- reminiscent of traditional French town housing drenched by the Asian sun.

藝術與色彩的結合。顏色和形狀經過精心挑選，為該系列營造出真正的手工製作氛圍。
Kevala for Rawbar at Hujan Locale – 烏布
這個空間隨意地反映了涼爽的熱帶鄉村環境和舊世界的亞洲魅力。獨特的舊法式越南魅力充滿了內陸、省級和稍微城市化的地方。原來的外牆已經被剝離出來，呈現出一種柔和的混凝土顏色，帶有漂亮的木製百葉窗——讓人聯想到被亞洲陽光普照的傳統法國城鎮住宅。

Kutuh Range

A sublte range, with combination of grey and black. Grey brush and handcarved edge create an artistic twist to the range.
**Kevala for Bukit Pandawa Golf – Bali**
Opened in October 2016, Bukit Pandawa Golf & Country Club is the latest addition to Bali’s growing collection of world-class golf courses. Situated on a limestone clifftop overlooking the world-famous surf breaks of Bukit Peninsula.

一個微妙的範圍，結合了灰色和黑色。灰色刷子和手工雕刻邊緣為該系列帶來藝術感。
武吉潘達瓦高爾夫球場的凱瓦拉 – 巴厘島
Bukit Pandawa 高爾夫鄉村俱樂部於 2016 年 10 月開業，是巴厘島不斷增加的世界級高爾夫球場系列的最新成員。坐落在石灰岩懸崖上，俯瞰著世界著名的武吉半島衝浪勝地。

Segara Range

Selection of artistic glaze. These glaze selected to create an unfinished East Asiz rustic vibe.
**Kevala for Akira Back – JW Marriott Singapore**
Akira Back is stylish Japanese Restaurant ant JW Marriott Singapore. Featuring innovative Korean accents, Akira Back is dedicated to using seasonal produce and artisanal ingredients.

藝術釉的選擇。這些釉料的選擇是為了營造一種未完成的東亞茲鄉村氛圍。
Kevala for Akira Back – 新加坡 JW 萬豪酒店
Akira Back 是一家時尚的日本餐廳螞蟻新加坡 JW 萬豪酒店。 Akira Back 以創新的韓國口音為特色，致力於使用時令產品和手工食材。

Jatiluwih Range

A harmonic combination of artistic and fine shape. These combination create a unique feel toward this range.
**Kevala for Double Tree by Hilton Minsk – Belarus**
Located in the very heart of Minsk, within an exclusive shopping and entertainment complex, and boasting a commanding position on Pobediteley Avenue, DoubleTree by Hilton Hotel Minsk is conveniently set near the Old Town, within walking distance of all major attractions.

藝術與精緻造型的和諧結合。這些組合為這個範圍創造了獨特的感覺。
凱瓦拉明斯克希爾頓雙樹酒店 – 白俄羅斯
DoubleTree by Hilton Hotel Minsk 位於明斯克市中心的一個高檔購物和娛樂中心內，位於 Pobediteley 大道的製高點，交通便利，靠近老城區，步行即可到達所有主要景點。

Ulun Danu Range

This artistic range is a perfect combination of unique shapes, and artistic glaze applications that bring an exciting vibe to the room.
**Kevala for Alila Hotel Anji, Zhejiang – China**
Located in Anji County in the heart of Zhejiang province’s pristine bamboo plantations, Alila Anji is a peaceful oasis situated on a hillside overlooking a lake, surrounded by the beauty of lush bamboo groves and tea plantations.

這個藝術系列是獨特形狀和藝術釉應用的完美結合，為房間帶來令人興奮的氛圍。
浙江安吉阿麗拉酒店的凱瓦拉 – 中國
阿麗拉安吉位於浙江省原始竹林中心的安吉縣，是一片寧靜的綠洲，坐落在俯瞰湖泊的山坡上，周圍環繞著鬱鬱蔥蔥的竹林和茶園。

Seririt Range

Subtle combination of asian oriental and line artwork on plate. The line artwork create a funky definition to the range.
**Kevala for Fat Gajah, Seminyak – Bali**
Fat Gajah is an Organic Twist on Traditional and less Traditional Dumplings and Noodles. Its Open Kitchen and Bar setting lend themselves perfectly to a Slow or Fast, All-Day-Dining experience, strategically positioned in the Heart of “Old Seminyak”.

亞洲東方和線條藝術在盤子上的微妙組合。線條圖為該範圍創建了一個時髦的定義。
Kevala for Fat Gajah, 塞米亞克 – 巴厘島
Fat Gajah 是傳統和不那麼傳統的餃子和麵條的有機組合。它的開放式廚房和酒吧環境非常適合慢速或快速的全天用餐體驗，戰略性地位於“老塞米亞克”的中心。

Gitgit Range

Versatile color combination of in modern contemporary shape, creating a rustic and yet artisanal definithion to the range.
**Kevala for Metis Restaurant, Seminyak – Bali**
MÉTIS is as fresh and sumptuous as the cuisine that graces its tables. Chef Nicolas ‘Doudou’ Tourneville, formerly of Kafe Warisan, brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Together with Executive Chef Desyanto Nugroho he introduces inovative flavors that continuously please the guests. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses.

現代現代造型的多功能色彩組合，為該系列創造了質樸而手工的定義。
Kevala for Metis 餐廳，水明漾 – 巴厘島
MÉTIS 與餐桌上的美食一樣新鮮和豐盛。前身為 Kafe Warisan 的主廚 Nicolas ‘Doudou’ Tourneville 將他的傳奇天賦和烹飪技藝與法式地中海美食的巧妙結合帶到餐桌上。他與行政總廚 Desyanto Nugroho 一起推出了不斷取悅客人的創新口味。在巴厘島最優雅精緻的環境中提供完美無瑕的服務只是這種對五種感官深處的誘惑的開始。

Menjangan Range

A subtle black and cream range. A touch of hand carved line create an artistic deffinition to the range.
**Kevala for Dynasty Resort Menjangan Island – Bali**
“Glamping concept resort on the coast of North Bali opposite Menjangan Island Menjangan Dynasty Resort, Beach Camp and Dive Centre a new luxurious all tented resort will provide a unique and different experience from other resorts in Bali” commented President Director, Sandy Rachmat, “Bali currently has an ever increasing supply however nothing quite as unique and different to offer guests”.

微妙的黑色和奶油色系列。淡淡的手工雕刻線條為該系列創造了藝術定義。
門江岸島王朝度假村的凱瓦拉 – 巴厘島
“巴厘島北部海岸的豪華露營概念度假村位於 Menjangan 島 Menjangan 王朝度假村、海灘營地和潛水中心對面，一個全新的豪華全帳篷度假村將提供與巴厘島其他度假村不同的獨特體驗”，總裁 Sandy Rachmat 評論道，“巴厘島目前的供應量不斷增加，但沒有什麼特別和不同的東西可以提供給客人”。

Ujung Range

Basic shapes in minimalist simple glaze. These combinations create a funky and colourful but yet minimalist presentation to the range.
**Kevala for Mar Silver**
Mar SIlver is a modern luxury tastemaker who creates sophisticated, sensual, and serene homes for clients.
With an approach to design that seduces the senses, Mar combines an array of textures and materials in her signature smoky colour palette with mid-century or custom furniture and accessories, as well as curated and provocative art from emerging and established artists. Ever inspired by nature, she highlights the natural, organic energy in a space and brings the outdoors inside whenever possible.
The result is a masterful mix of luxurious designs that are stylish and chic, with a twist of the unexpected.

Mar SIlver 是一位現代奢華品味締造者，為客戶打造精緻、感性和寧靜的住宅。
Mar 以一種引人入勝的設計方法將她標誌性的煙熏色調中的一系列紋理和材料與本世紀中葉或定制的家具和配飾，以及新興和知名藝術家精心策劃和挑釁的藝術相結合。受到大自然的啟發，她突出了空間中自然、有機的能量，並儘可能將戶外活動帶入室內。
結果是時尚別緻的奢華設計的巧妙組合，並帶有意想不到的扭曲。

Labuhan Range

An artistic range with an organic shape. Blue brush colour touch create a funky definition to the range.
**Kevala for Merseaki – Labuanbajo, Nusa Tenggara Timur**
Merseaki is the new restaurant located in Labuanbajo. Situated in a dock, Merseaki offers a fresh fish dishes.

具有有機形狀的藝術範圍。藍色畫筆顏色觸摸為該範圍創造了一個時髦的定義。
Kevala for Merseaki – Labuanbajo, Nusa Tenggara Timur
Merseaki 是位於 Labuanbajo 的新餐廳。 Merseaki 位於碼頭，提供新鮮的魚類菜餚。

Hutan Range

This funky and colourful range consists of organic plates and bowls. The organic bowl coloured in colourful pastel colour to create a fun and playful range.
**Kevala for Folk Cafe Ubud – Bali**
Folk cafe Ubud is brand new cafe located in Jalan Monkey Forest Ubud. Mainly served all day breakfast and brunch menu with a rustic and ethnic interior.

這個時髦而多彩的系列包括有機盤子和碗。有機碗以彩色柔和的顏色著色，營造出有趣和俏皮的範圍。
Kevala for Folk Cafe Ubud – 巴厘島
烏布民俗咖啡館是位於烏布路猴林路的全新咖啡館。主要供應全天早餐和早午餐菜單，具有質樸和民族風格的內飾。

Beraban Range

Basic shapes in classic oriental look, bringing beautiful yet playfull look to the range with various pattern and texture.
**Kevala for Happy Chappy – Bali**
Happy Chappy is a convivial family-style Chinese restaurant inspired by a blend of traditional Chinese culture with a hip, modern influence. Make no mistake: Happy Chappy’s whimsical take on upscale Chinese dining is tempered by one of the finest, state-of-the-art kitchens serving the most delicious traditional Cantonese-style Chinese food in Bali. Guests are delighted by Happy Chappy’s inviting and contemporary environment with moderately priced, yet thoughtfully plated dishes.

經典東方外觀的基本形狀，通過各種圖案和紋理為該系列帶來美麗而俏皮的外觀。
Kevala for Happy Chappy – 巴厘島
Happy Chappy 是一家歡樂的家庭式中餐廳，其靈感來自融合了中國傳統文化和時尚現代的影響。毫無疑問：Happy Chappy 對高檔中餐的異想天開的風格得到了巴厘島最好的、最先進的廚房之一的調和，該廚房供應最美味的傳統粵式中餐。客人們對 Happy Chappy 溫馨而現代的環境以及價格適中但精心佈置的菜餚感到高興。

Petulu Range

Versatile color combination in modern contemporary shape, creating an edgy and funky look for this attractive range.
**Kevala for AW Kitchen – Jakarta**
A restaurant with fusion of japanese perfection to italian taste run by Akira Watanabe. Mainly served italian food.

現代時尚造型的多功能色彩組合，為這個有吸引力的系列營造出前衛和時髦的外觀。
Kevala for AW Kitchen – 雅加達
Akira Watanabe 經營的一家融合了日本完美和意大利風味的餐廳。主要供應意大利美食。

Tampak Siring Range

A sophisticated combination elegant rustic white and brown. Engraved logo in gold create a fine luxurious accent to the range.
**Kevala for Vin+ – Jakarta**
Vin+ – The pioneer in retail wine boutique offers a wide range of wine with over 1000 wine selections from all over the world with a retail concept. Its restaurant, bar, lounge and coffee shop offers extensive lunch and dinner menu that goes well with its wine collection.

優雅質樸的白色和棕色的精緻組合。金色雕刻標誌為該系列營造出精緻奢華的氛圍。
Kevala for Vin+ – 雅加達
Vin+ – 零售葡萄酒精品店的先驅，以零售概念提供種類繁多的葡萄酒，包括來自世界各地的 1000 多種葡萄酒選擇。它的餐廳、酒吧、休息室和咖啡廳提供豐富的午餐和晚餐菜單，與葡萄酒收藏相得益彰。

Subak Range

Subtle combination of rustic and neutral gray colour. This range is carefully selected to reflect the calm and natural.
**Kevala for Tejaprana Resort – Bali**
Tejaprana Resort & Spa is snuggly nestled in the lush jungles of the Petanu river valley in Tegallalang, a mere 4 kilometers from the lively cultural town of Ubud.

質樸和中性灰色的微妙組合。這個範圍是精心挑選的，以體現平靜和自然。
Tejaprana 度假村的凱瓦拉 – 巴厘島
Tejaprana Resort & Spa 緊貼在 Tegallalang 的 Petanu 河谷茂密的叢林中，距離熱鬧的文化小鎮烏布僅 4 公里。

Pemuteran Range

A mix of vibrant color, calm grey and artistic brushed color. This combination create a playfull, edgy but yet calm range.
**Kevala for Shangri La Hotel – Manila, Philipines**
Makati Shangri-La, Manila is a renowned fivestar luxury hotel in Makati City. The hotel is within walking distance from some of the most popular
shopping malls in Manila, which include Glorietta, Greenbelt and SM Department Store.

充滿活力的顏色、沉穩的灰色和藝術拉絲顏色的混合。這種組合創造了一個有趣、前衛但又平靜的範圍。
香格里拉大酒店的凱瓦拉 – 菲律賓馬尼拉
馬尼拉馬卡蒂香格里拉大酒店是馬卡蒂市著名的五星級豪華酒店。從酒店步行即可抵達一些最受歡迎的
馬尼拉的購物中心，包括 Glorietta、Greenbelt 和 SM 百貨公司。

Batuan Range

Simple contemporary shape glazed with black stone textured. Giving a funky and yet rustic feel to the food.
**Kevala for Rock Bar, Ayana Resort- Bali**
Located on natural rocks 14 meters above the Indian Ocean at the base of AYANA Resort and Spa Bali’s towering cliffs, this innovative opentop Bali bar is the island’s most glam sunset and after-dark destination.

簡單的現代造型釉面黑色石材紋理。給食物一種時髦而又質樸的感覺。
Kevala for Rock Bar, Ayana Resort-Bali
這家創新的巴厘島露天酒吧位於印度洋上方 14 米高的天然岩石上，位於巴厘島阿雅娜度假村和水療中心高聳的懸崖底部，是島上最迷人的日落和夜幕降臨的目的地。

Kayu Aya Range

A perfect combination of nature-inspired shapes with artistic glazes, presenting creative unique look to the range.
**Kevala for Bikini Seminyak – Bali**
Bikini is a new cafe in Seminyak. Created by the hand behind the Sisterfield cafe.

自然靈感的形狀與藝術釉的完美結合，為該系列帶來創意獨特的外觀。
Kevala 比基尼水明漾 – 巴厘島
Bikini 是水明漾的一家新咖啡館。由 Sisterfield 咖啡館背後的手創建。

Saba Range

The unique combination of banana leaf green gloss with earthy stone and sand finish creates a whole new look for our Tapas dish collection. This range is chosen by Chef Chris Salans for his restaurant in Ubud called Spice..
**Kevala for Spice by Chris Salan, Bali**
Spice is based on the philosophy of masterfully showcasing fresh Indonesian ingredients and flavours with each dish based on a highlighted fresh local ingredient.
The space itself takes inspiration from the hustle and bustle of traditional local markets and has been carefully designed to accentuate the feeling of contemporary Bali in all its vibrancy.

香蕉葉綠色光澤與泥土和沙子飾面的獨特組合為我們的 Tapas 菜餚系列創造了全新的外觀。這個系列是主廚 Chris Salans 為他在烏布的名為 Spice 的餐廳選擇的。
Kevala for Spice by Chris Salan，巴厘島
Spice 的理念是巧妙地展示新鮮的印尼食材和風味，每道菜均以突出的新鮮當地食材為基礎。
空間本身從傳統當地市場的喧囂中汲取靈感，經過精心設計，以突出當代巴厘島的活力。

Kayu Putih Range

Taro Range

This range consists of Each plate is designed to create a unique and creative vibe for a fine dining experience.
**Kevala for Jungle Fish, Ubud Bali**
Jungle Fish, an open-air, split-level restaurant and pool bar perched on the side of a ridge overlooking the Osh River Valley. Come and experience swimming amidst the lush jungle.

該系列包括每個盤子都旨在營造獨特而富有創意的氛圍，帶來精緻的用餐體驗。
Kevala 叢林魚，巴厘島烏布
Jungle Fish 是一家露天錯層式餐廳和泳池酒吧，坐落在俯瞰奧什河谷的山脊一側。快來體驗在茂密的叢林中游泳。

Pulaki Range

An earthy and natural range but yet luxury. The metallic and dark accent on this range creates a beautiful luxury vibe.
**Kevala for Oku Japanese Restaurant, Kempinski – Jakarta**
Japanese premium restaurant OKU is the latest addition to Jakarta’s vibrant culinary scene, boasting one of the most central locations in the city inside Hotel Indonesia Kempinski at the celebrated Bundaran HI roundabout. Helmed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair, which, when combined with its Zen-like atmosphere and laid-back jazzy vibes,
make it the perfect for business lunches, special occasion dinners, and after-work destination.

泥土和自然的範圍，但又奢華。該系列的金屬和深色口音營造出美麗的奢華氛圍。
Kevala for Oku 日本餐廳，凱賓斯基 – 雅加達
日本高級餐廳 OKU 是雅加達充滿活力的烹飪場景的最新成員，在著名的 Bundaran HI 環形交叉路口的印度尼西亞凱賓斯基酒店內擁有該市最中心的位置之一。由主廚 Kazumasa Yazawa 掌舵，OKU 將現代日本料理與傳統風味相結合，再加上禪宗般的氛圍和悠閒的爵士氛圍，
使其成為商務午餐、特殊場合晚餐和下班後目的地的完美選擇。

Pupuan Range

A rustic and earthy range. The combination of these rustic and earthy glaze with natural shape creates a craft and art definition to the range.
**Kevala for Ko Restaurant, Intercontinental Jimbaran – Bali**
O Restaurant & Cocktail Lounge is an award-winning and stylish venue, long popular on the island for its authentic and contemporary Japanese cuisine.
Within its very own wing, KO appeals to the eyes as well as the palate, combining a subtle infusion of Balinese architecture and Japanese aesthetics. KO prides itself on authentic Japanese cuisine that combines elements of Japan’s legendary art and culture with the latest tastes. The Executive Chef has trained under the guidance of some of Japan’s finest chefs, previously working at several renowned Nobu restaurants.

一個質樸而樸實的範圍。這些質樸和朴實的釉料與自然形狀的結合為該系列創造了工藝和藝術的定義。
Kevala for Ko 餐廳，金巴蘭洲際酒店 – 巴厘島
O Restaurant & Cocktail Lounge 是一個屢獲殊榮的時尚場所，長期以來因其正宗的現代日本料理而在島上廣受歡迎。
KO 在其自己的翼樓內，將巴厘島建築與日本美學巧妙融合，既吸引眼球又吸引味蕾。 KO 以結合日本傳奇藝術和文化元素與最新口味的正宗日本料理而自豪。行政總廚在一些日本最優秀的廚師的指導下接受過培訓，之前曾在幾家著名的 Nobu 餐廳工作。

Mengiat Range

Unique shapes with high contrast colour combination of earthy Stone Grey glaze and metallic gloss.
**Kevala for The Veranda, The Westin Resorts – Bali**
The Veranda is a cosmopolitan eatery, which is an ideal spot for lazy brunch, afternoon bite, or a casual dinner if you are looking for that perfect Indian restaurant in Bali.

獨特的形狀與朴實的石灰色釉料和金屬光澤的高對比度顏色組合。
Kevala for The Veranda, The Westin Resorts – Bali
The Veranda 是一家國際化餐廳，如果您正在巴厘島尋找完美的印度餐廳，這裡是享用慵懶早午餐、午後小吃或休閒晚餐的理想場所。

Batik Range

吉莉·比爾的籃子
我們的蠟染系列是單獨手工雕刻的，而 Kevala 設計師系列的籃子系列是其中一款限量版。
費爾蒙酒店的凱瓦拉 – 雅加達
這個系列是為 Fairmont Hotel Jakarta 製作的，用於他們在 All Day Dining 餐廳內設置的 Deli Cafe and Buffet。 Fairmont Jakarta 提供一系列一流的餐飲場所，以滿足每位客人的獨特口味

Kumba Sari Range

A mixture of items that blend together nicely in terms of colour combination and shapes. Varying from greys, blues, sand shades, metallics and greens, this range becomes one of the most versatile in our collections.
**Kevala for Estelle Kitchen Bar, Estelle Bistro and Saint Crispin Restaurant – Australia**
Estelle is the first restaurant for chef Scott Pickett. Scott developed a fascination for produce while growing up on his family’s farm in Kangarilla. This hands-on lifestyle allowed him to grow and nurture his talent, and soon he began working as an apprentice chef in various South Australian restaurants.
Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.

在顏色組合和形狀方面很好地融合在一起的物品的混合物。從灰色、藍色、沙色、金屬色和綠色各不相同，該系列成為我們系列中用途最廣泛的系列之一。
Kevala for Estelle Kitchen Bar、Estelle Bistro 和 Saint Crispin 餐廳 – 澳大利亞
Estelle 是主廚 Scott Pickett 的第一家餐廳。斯科特 (Scott) 在他位於袋鼠 (Kangarilla) 的家庭農場長大時，對農產品產生了濃厚的興趣。這種親力親為的生活方式讓他得以成長和培養自己的才能，很快他就開始在南澳大利亞的多家餐廳擔任學徒廚師。
Saint Crispin 的廚房位於科林伍德的中心，由主廚 Joe Grbac 和 Scott Pickett 經營，準備精心考慮的現代菜單，每天根據大自然的恩惠進行修改。

Selat Range

A beautiful combination of organic shapes with earthy tone glazes. It gives good contrast to the colourful food presentation.
**Kevala for Merah Putih Restaurant – Bali**
Created for Merah Putih Restaurant Bali, serves classic Indonesian Cuisine, using ingredients of the highest quality alongside creative dishes, experimented with traditional spices and flavours from across the archipelago.

有機形狀與泥土色調釉的美麗組合。它與豐富多彩的食物展示形成了鮮明的對比。
Kevala for Merah Putih 餐廳 – 巴厘島
為 Merah Putih Restaurant Bali 創建，供應經典的印尼美食，使用最高品質的食材和創意菜餚，並嘗試使用來自整個群島的傳統香料和風味。

Petang Range

This range consists of interesting shapes with hand-carved stone texture. Finished in White Antique, Metallic and Dark Brown Matt.
**Kevala for Ju-Ma-Na Restaurant, Banyan Tree Resorts – Bali**
With cosmopolitan cocktails and aperitifs, shisha and Arabian – influenced snacks and drinks, Ju-Ma-Na Restaurant is the ideal spot for an evening of languor after a bustling day.

這個系列包括有趣的形狀和手工雕刻的石頭紋理。以白色古董、金屬色和深棕色啞光飾面。
Kevala for Ju-Ma-Na 餐廳，悅榕莊度假村 – 巴厘島
Ju-Ma-Na 餐廳供應國際化的雞尾酒和開胃酒、水煙和阿拉伯風味的小吃和飲料，是忙碌了一天后享受慵懶夜晚的理想場所。

Tulamben Range

These organic shapes are glazed in earthy grey and black glaze, which creates a unique look that compliments the creative courses.
**Kevala for Urchin Restaurant – Bali**
Urchin’s philosophy is to give their guests a unique seafood experience, celebrating the very best of local and international product with beautifully crafted raw dishes. Chef Steven Skelly began his career in the time honoured position as a dishwasher, being called into the kitchen when the brigade was short one night. This quickly became a trend and he found himself in the kitchen most nights after school! Twenty years on and he is still in the kitchen every night.

這些有機形狀採用土灰色和黑色釉面，營造出獨特的外觀，與創意課程相得益彰。
Kevala for Urchin 餐廳 – 巴厘島
Urchin 的理念是為客人提供獨特的海鮮體驗，用製作精美的生菜來慶祝最好的本地和國際產品。廚師史蒂文·斯凱利 (Steven Skelly) 的職業生涯開始於洗碗工這一歷史悠久的榮譽職位，一天晚上，該旅人員不足時，他被叫到廚房。這很快成為一種趨勢，他發現自己放學後的大多數晚上都在廚房裡！二十年過去了，他仍然每晚都在廚房裡。

Peludu Range

The modern contemporary shapes is glazed with rice paddy field inspired green glaze, and white matt glaze that looks amazing with an etched signature pattern.
**Kevala for Sardine Restaurant – Bali**
Sardine is a charming restaurant, housed in a striking bamboo structure overlooking a vista of endless rice paddies. Kevala’s always excited to
work together with the meticulous owners Pascal and Pika Chevillot and to be chosen as part of Sardine’s serving of daily fresh fare from the sea and organic vegetables from their garden.

現代現代造型採用稻田啟發的綠色釉料和白色啞光釉料上釉，帶有蝕刻的標誌性圖案，看起來令人驚嘆。
沙丁魚餐廳的凱瓦拉 – 巴厘島
Sardine 是一家迷人的餐廳，坐落在引人注目的竹結構中，俯瞰著一望無際的稻田。凱瓦拉總是很興奮
與一絲不苟的業主 Pascal 和 Pika Chevillot 合作，並被選為沙丁魚日常供應的新鮮海洋食物和他們花園中的有機蔬菜的一部分。

Petitenget Range

The signature pattern in this range is individually hand carved by our artisans, giving a unique contemporary look to the basic organic shapes and neutral colour combination.
**Kevala for Lililn Restaurant, Potato Head Beach Club – Bali**
Lilin is a restaurant serving authentic Indonesian cuisine using the finest imported and local ingredients. The vibrant colours and flavours of recipe gathered from across the Indonesian archipelago are matched only by designed al fresco space.

該系列的標誌性圖案由我們的工匠單獨手工雕刻，為基本的有機形狀和中性色組合賦予獨特的現代外觀。
Kevala for Lililn 餐廳，Potato Head 海灘俱樂部 – 巴厘島
Lilin 是一家使用最好的進口和當地食材供應正宗印尼美食的餐廳。來自印度尼西亞群島各地的食譜充滿活力的色彩和風味，只有經過設計的戶外空間才能與之相匹配。

Nusa Dua Range

This modern contemporary range stands out and presents a distinctive eye-catching look from its vibrant colour combination.
**Kevala for Prego Restaurant, The Westin Resorts – Bali**
Regarded as a popular Italian Restaurant in Bali, this lively eatery is the perfect place for a delicious meal of authentic Italian flare.

這個現代現代系列脫穎而出，並通過其充滿活力的色彩組合呈現出獨特的醒目外觀。
Kevala for Prego 餐廳，威斯汀度假村 – 巴厘島
這家熱鬧的餐廳被視為巴厘島受歡迎的意大利餐廳，是享用正宗意大利風味美食的理想場所。

Lovina Range

Glazed in the Ocean inspired colour combination with sand brush effect and laser engraving of the signature logo on each piece.
**Kevala for Starfish Bloo Restaurant, W Hotel – Bali**
Starfish Bloo takes a different approach of Pan Asian cuisine infused with Western techniques that bring together unexpected taste sensations, scenic view and endless options.

以海洋為靈感的顏色組合與沙刷效果和激光雕刻的標誌性標誌在每件作品上都進行了釉面。
Kevala for Starfish Bloo 餐廳，W 酒店 – 巴厘島
Starfish Bloo 採用不同的汎亞美食方式，融合西方技術，將意想不到的味覺、美景和無盡的選擇融為一體。

Batubelig Range

Beach elements transformed into ceramic tableware designs for this range. The modern shapes are glazed with solid color and artistic brush.
**Kevala for Mozaic Beach Club – Bali**
Mozaic Beach Club provides its guests with an array of flavoursome and affordable dining options by the sea. Using only the freshest ingredients with an uncompromising excellence in service, continuing the true culinary experience carried by Mozaic.

海灘元素轉變為該系列的陶瓷餐具設計。現代造型採用純色和藝術畫筆釉面。
莫扎克海灘俱樂部的凱瓦拉 – 巴厘島
Mozaic 海灘俱樂部為客人提供一系列美味且價格實惠的海邊用餐選擇。只使用最新鮮的食材和毫不妥協的卓越服務，延續 Mozaic 的真正烹飪體驗。

Seminyak Range

This simple yet stylish range consists of basic plates and bowls glazed in simple black and white, cups and saucers with hand-carved blue lines, and serving dishes from Kevala’s designer range: Gilly Beal Basket.
**Kevala for Sisterfields Cafe – Bali**
Sisterfields is the coolest new boutique cafe in Seminyak. Showcasing fresh pastries, salads and sandwiches alongside an all-day breakfast or lunch menu.

這個簡單而時尚的系列包括簡單的黑色和白色釉面的基本盤子和碗，帶有手工雕刻藍色線條的杯子和碟子，以及來自 Kevala 設計師系列的菜餚：Gilly Beal Basket。
Kevala for Sisterfields Cafe – 巴厘島
Sisterfields 是水明漾最酷的新精品咖啡館。展示新鮮糕點、沙拉和三明治以及全天早餐或午餐菜單。

Sindhu Range

Individually hand painted and hand carved. The glaze colour and finish are inspired by the sunrise at Pantai Sindhu in Sanur, Each piece has its own personal touch.
**Kevala for Fairmont Sanur Beach – Bali**
This range is created for Layang – Layang Restaurant and Nyala Grill Restaurant at the Fairmont Sanur Beach. Fairmont Bali is situated in the exclusive
Sanur District, where the spectacular coral reef is complemented by picture-postcard swaying palms, white sandy beaches and tempting turquoise waters.

個別手繪和手工雕刻。釉色和飾面的靈感來自沙努爾 Pantai Sindhu 的日出，每件作品都有自己的個人風格。
費爾蒙沙努爾海灘的凱瓦拉 – 巴厘島
該系列專為費爾蒙沙努爾海灘的 Layang – Layang 餐廳和 Nyala Grill 餐廳設計。巴厘島費爾蒙酒店位於獨一無二的
沙努爾區，壯觀的珊瑚礁與明信片般搖曳的棕櫚樹、白色沙灘和誘人的碧綠海水相得益彰。

Jimbaran Range

These tapas dishes are glazed in a mix of colour that accentuates the food presentation. Combination of calm satin shades is chosen to go in line with the atmosphere of the restaurant.
**Kevala for Cuca Restaurant – Bali**
Cuca is a casual dining destination that tempts you with three reasons to come: tapas, cocktails, and desserts, and three spaces to experience: an interactive and exciting food bar, a relaxed and intimate dining room, and a chilled out garden lounge. Cuca serves western cooking made only from the best and freshest local ingredients. It is truly a pleasure for Kevala to work together with the very talented and creative owners: Kevin Cherkas and Virginia Entizne.

這些小吃菜餚以混合顏色上釉，突出了食物的呈現。選擇平靜的緞面色調組合以符合餐廳的氛圍。
Kevala for Cuca 餐廳 – 巴厘島
Cuca 是一個休閒餐飲目的地，以三個理由吸引您前來：小吃、雞尾酒和甜點，以及三個體驗空間：互動且令人興奮的美食酒吧、輕鬆而私密的餐廳和涼爽的花園休息室。 Cuca 供應僅使用最好和最新鮮的當地食材烹製的西式菜餚。對於 Kevala 來說，與非常有才華和創造力的所有者一起工作真的很高興：Kevin Cherkas 和 Virginia Entizne。

Tjampuhan Range

The combination of unique and earthy glaze creates a whole new look which extremely attractive and different. Each item is glazed with artistic finish.
**Kevala for Blanco par Mandif Restaurant – Bali**
Blanco Restaurant is an Indonesian Inspired Gastronomy experience brought to you by Chef Mandif M. Warokka.

獨特而樸實的釉料相結合，創造出一種極具吸引力和與眾不同的全新外觀。每件物品都經過藝術處理。
Kevala for Blanco par Mandif 餐廳 – 巴厘島
Blanco 餐廳是主廚 Mandif M. Warokka 為您帶來的印尼風味美食體驗。

Batukaru Range

This dramatic range polished in black volcano texture is perfect for a conceptual fine dining venue. Combined with metallic and black earthy glaze, Batukaru range creates a different artistic look on each piece.
**Kevala for Teatro Gastroteque – Bali**
Teatro Gastroteque is a small boutique fine dining restaurant, located in the epicentre of Bali’s best dining destination, Seminyak. The name of “Teatro Gastroteque” means a “Theatre” where Teatro culinary team showcasing their passion and love of cooking. Kevala is proud to work together with Chef Mandif M. Warokka pursuing Teatro’s dream, “infinity journey to find perfection”.

這個以黑色火山紋理拋光的引人注目的範圍非常適合概念性的高級餐廳。 Batukaru 系列與金屬和黑色泥土釉相結合，為每件作品營造出不同的藝術外觀。
Teatro Gastroteque 的凱瓦拉 – 巴厘島
Teatro Gastroteque 是一家小型精品高級餐廳，位於巴厘島最佳餐飲目的地水明漾的中心。 “Teatro Gastroteque”的名字意為“劇院”，Teatro 烹飪團隊在這裡展示他們對烹飪的熱情和熱愛。 Kevala 很榮幸能與主廚 Mandif M. Warokka 一起追求 Teatro 的夢想，“尋找完美的無限旅程”。

Baturiti Range

When creating this beautiful range, our designers were inspired by the botanical illustrations. Each of our illustrations were hand sketched and shaded before producing the final pieces.
**Kevala for Hujan Locale Restaurant – Ubud, Bali**
Hujan Locale is Will Meyrick’s latest creation, from the farm to the plate. Hujan, meaning rain, will focus the essentials of cuisine with a “found and foraged” philosophy. Chef Will Meyrick is a manifestation of his desire to return to creating smaller restaurants with slow cooked food.

在創造這個美麗的系列時，我們的設計師受到了植物插圖的啟發。在製作最終作品之前，我們的每幅插圖都是手繪草圖和陰影的。
Kevala for Hujan Locale 餐廳 – 巴厘島烏布
Hujan Locale 是 Will Meyrick 的最新作品，從農場到餐盤。 Hujan，意思是雨，將以“發現和覓食”的理念聚焦美食的精髓。主廚 Will Meyrick 體現了他希望回歸創建提供慢煮食物的小型餐廳的願望。

Bali Aga Range

This beautiful range is a perfect combination of unique shapes and artistic glaze applications that bring an exciting vibe to the dinner table.
**Kevala for The Street Food Chef: Will Meyrick**
With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside, Will’s passion for the cuisine culture and culinary heritage of this fascinatingly diverse part of the world is what really defines him and sets him apart as a chef and restaurateur. With two acclaimed and award-winning restaurants in Bali under his belt,

這個美麗的範圍是獨特形狀和藝術釉應用的完美結合，為餐桌帶來令人興奮的氛圍。
Kevala for The Street Food Chef：Will Meyrick
威爾·梅里克 (Will Meyrick) 擁有蘇格蘭血統、澳大利亞口音和印度尼西亞家庭，因此不容易歸類。經常被描述為外表是西方的，內心是亞洲的，Will 對世界這個迷人多元化地區的美食文化和烹飪遺產的熱情是他真正的定義，並使他成為一名廚師和餐館老闆。他在巴厘島擁有兩家備受讚譽且屢獲殊榮的餐廳，

Pecatu Range

**Kevala for Ritz Carlton Bali Japanese Restaurant – RAKU.**
Inspired by Japanese Tableware.
Our designers and craftsmen worked together to master the technique of Inlay. Each line is hand carved into the Clay before the colour is applied to create this amazing natural effect.

Kevala for Ritz Carlton Bali 日本餐廳 – RAKU。
靈感來自日本餐具。
我們的設計師和工匠齊心協力，掌握了 Inlay 的技術。每條線都是手工雕刻在粘土上的，然後再上色，以創造出這種驚人的自然效果。

Balangan Range

These simple shapes are glazed in various earthy stone and sand textured finishes combined with white gloss and white satin.
**Kevala for Locavore Restaurant – Bali**
Locavore serves modern, contemporary European cuisine using local, seasonal ingredients. Chef Eelke Plasmeijer and Chef Ray Adriansyah share a passion for crafting contemporary cuisine.

這些簡單的形狀在各種泥土和沙子紋理飾面上釉，結合了白色光澤和白色緞面。
凱瓦拉 Locavore 餐廳 – 巴厘島
Locavore 供應採用當地時令食材烹製的現代現代歐洲美食。主廚 Eelke Plasmeijer 和主廚 Ray Adriansyah 都熱衷於製作現代美食。

Sawangan Range

Inspired by the Sawangan Beach which is located in Nusa Dua Area in Bali. The finish is a combination between White Glaze with Artistic Grey Brush Rim. Each piece is individually hand painted.
**Kevala for Ritz Carlton Bali Restaurant – The Beach Grill**

靈感來自位於巴厘島努沙杜瓦地區的 Sawangan 海灘。飾面是白釉與藝術灰刷邊緣的結合。每件作品都是單獨手繪的。
Kevala for Ritz Carlton Bali 餐廳 – The Beach Grill

Soka Range

A simple and clean shape with a rustic and artistic glaze. This range create an art vibe to the room.
**Kevala for Tijili Hitakara, Seminyak – Bali**
Tijili is an art-oriented Seminyak boutique hotel design that is attractively adorned with an ever-changing selection of art pieces, meticulously sourced from across the country. Filled with original design elements and artwork, Tijili is a pleasure to experience, with every corner opening up to new plays of texture, color and light.

造型簡潔乾淨，釉色質樸藝術。這個範圍為房間營造了一種藝術氛圍。
Kevala 為 Tijili Hitakara，Seminyak – 巴厘島
Tijili 是一家以藝術為導向的塞米亞克精品酒店設計，裝飾精美，裝飾著不斷變化的藝術作品，從全國各地精心採購。充滿原創設計元素和藝術品的 Tijili 是一種體驗的樂趣，每個角落都有新的紋理、色彩和光線。