Jemme Restaurant – Seminyak 12:00-21:00 印尼餐

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<< Jemme Restaurant – Seminyak 12:00-21:00 當地餐 >>

ABOUT

在熱帶島嶼峇里島的Jalan Petitenget 時尚區,坐落著Jemme 的家。成立於 2007 年,Jemme是一家優雅的餐廳和高級珠寶店,提供這兩個世界中最好的。

無論是選擇享用自製的舒適美食、啜飲精選的優質雞尾酒和葡萄酒,還是選購令人驚嘆的寶石和鑽石首飾系列,都會知道自己是身處其中的高手。

DAPUR IBU

新鮮、豐盛、美味——這是經典的印尼風味美食。

DINNING AT JEMME

峇里島最優雅的休閒餐飲場所,供應帶有奢華風味的舒適經典美食。

LOUNGE AT JEMME

在頹廢的 Jemme 酒廊享用種類繁多的美味雞尾酒、誘人的葡萄酒等。

Add : Jl Petitenget 28, Seminyak, Bali 80361, Indonesia

營業時間 : 12:00-21:00

Tel : 0361-4732392 / 0811-395400

http://jemmebali.com/

OUR MENUS

ENTRÉES

Mixed Plate
A Chef’s selection of our best selling entrees

Crisp Duck Spring Roll
Served with nam jim dipping sauce

Jemme Classic Prawn Cocktail
Fresh organic prawns served on crisp leaves with classic cocktail sauce & gazpacho sambal

Onion Cappuccino Shot
A house specialty. A velvety brown, sweet caramelized small onion soup served in a shot glass with fresh crusty bread

Baked Camembert
Oven-baked with thyme, garlic & dried tomatoes, drizzled with olive oil & served with fresh crusty bread & rucola, almond & orange salad. Ideal for sharing

Scallop Au Gratin
A touch of cheese and creamy white wine bring out the natural sweetness of the scallops

Beef Carpaccio
Served with mustard dressing, pine nuts & radish topped with parmesan cheese

Homemade Chicken Liver Pâté
Served with fresh crusty bread

Lobster & Prawn Bisque
Finished with a hint of cream

SALADS

Crispy Duck & Watermelon Salad
Served with cashew nuts, spring onion, coriander & a homemade hoisin dressing

Crispy Calamari and Green Mango Salad
A fresh, spicy & tangy salad with coriander

Mr’s Salad
Our famous healthy salad served with homemade dressing

MAINS

Classic Steak
Served with a creamy black pepper sauce and homemade French fries

Free-Range Roast Chicken Breast with Shiitake Mushroom Stuffing
Served with creamy potato gratin & sauteed baby carrots & asparagus

Roasted Grouper
With a mustard & citrus crust, served on a potato & chive rosti & cauliflower cream puree

Fisherman’s Pie
Made with chunk of seafood topped with creamy mashed potato & grated cheese, served with grilled corn

Beef Wellington
Coated with pâté and duxelles and wrapped in puff pastry. Served with roasted crusted tomato and a Madeira jus

Roasted Lamb Cutlets with a Garlic & Rosemary Crust
Served with creamy potato gratin, roasted beetroot, sautéed asparagus & a thick gravy

Lobster Vol Au Vents
Homemade puff pastry filled with lobster in a creamy sauce

Fish & Chips
Our homemade version of this British classic. Breaded in Jemme’s house crumbs served with homemade chips & mushy peas

Truffle Macaroni & Cheese
Made with black summer truffle, cheddar & parmesan. Served with an asparagus & watercress salad

Pork Belly with Caramelized Chili
Served with a green apple & ginger ‘crackling’ salad

Lobster Thermidor
1/2 lobster served in the shell with a watercress & asparagus salad

Cumberland Pie
Hearty lean beef & vegetables topped with creamy mashed potato & grated cheese, served with buttered green peas & gravy

Homemade Chicken Leek & Mushroom Pot Pie
Served with mashed potato & buttered green peas

Baked Barramundi with a Chorizo Crust
On mashed potato with a herb & butter sauce

Truffle Mushroom Risotto
Creamy risotto with black summer truffle oil & shavings of parmesan

DESSERT

Tasting For Two
A selection of our most popular desserts

Eton Mess
A traditional British favourite. Seasonal fruits, smashed meringue and a homemade fruit coulis

Moist Chocolate Mud Pudding
Complimented by vanilla ice cream & homemade caramel sauce

Apple & Almond Nut Spring Rolls
Coated in cinnamon sugar with raspberry coulis & vanilla ice cream

Crème Brûlée
Topped with a thin layer of crunchy caramelised sugar

Dark Chocolate Mousse
Made with a splash of brandy & served with fresh strawberries

Sticky Toffee Pudding
Our homemade sticky toffee pudding served with vanilla custard

Vanilla Gelato /  Mix Berry Sorbet

SIDE DISHES

Crisp garden salad with balsamic dressing | Homemade French fries | Green beans with toasted sesame seeds | Potato gratin | Crunchy creamy leeks with bacon | Spring onion & chorizo mashed potato | Rocket Leaves with Parmesan, black pepper & balsamic dressing |Cauliflower cheese gratin

JEMME HOUSE COCKTAILS

House Bloody Mary
Vodka, tomato juice, tabasco, L&P, black pepper, celery salt, our secret ingredient

Apple Martini
Vodka, cointreau, dry martini, fresh apple juice, lime

Strawberry and Mint Martini
Vodka, cointreau, strawberry, mint

Chili Martini
Vodka, cointreau, cranberry juice, lime juice, tabasco, amaretto

Lychee Lavender Martini
Vodka, lychee juice, flavour

Espresso Martini
Vodka, espresso, kahlua

Tangerine, Peach & Passion Fruit Martini
Vodka, cointreau, orange juice, passion fruit, peach

Raspberry Milkybar
Vodka, cream, raspberry sauce

Espresso Margarita
Tequila, cointreau, kahlua, espresso

Strawberry Margarita
Strawberry, lime, tequila, cointreau (frozen or regular)

Strawberry, Lychee & Mint Daiquiri
Bacardi, strawberry, mint, lychee

Classic Martini

Toblerone
Vodka, cream, amaretto, kahlua, baileys, hazelnut liquor

Moscow Mule
Vodka, ginger beer, lime juice

WELL KNOWNS

B52
Cointreau, kahlua, baileys

Tom Collins
Gin, lime, sugar, soda

Long Island Iced Tea
Vodka, gin, cointreau, tequila, bacardi, lime, coke

Caipirinha
Rum, lime, brown sugar

Classic Margarita
Tequila, cointreau, lime, salt

Cosmopolitan
Vodka, cointreau, cranberry, lime

Mojito
White rum, mint, lime, sugar

Caipiroska
Vodka, sugar, lime juice

Negroni
Campari, gin, martini rosso, soda

Irish Coffee
Long black, double cream, jameson Irish whiskey

MOCKTAILS

Berrylicious
Strawberry, blueberry, raspberry & orange

Lychee
Lychee, mint, apple juice, vanilla, lime, cranberry

Ginger, Lime, Lemongrass
Ginger, lime, lemongrass, mint, soda water, honey

Drylander
Chili, mint, lychee, lime, ginger ale

WATER

Aqua Reflection Still

Equil Sparkling/Still Small

Equil Sparkling/Still Large

BEERS

Bintang

Bintang Radler, Heineken, San Miguel & San Miguel Light

Corona

SOFT DRINKS

Coke, Coke Zero, Diet Coke, Sprite, Soda Water, Tonic Water & Ginger Ale

COFFEE

Espresso, Long Black, Cappuccino, Latte, Macchiato, Flat White, Ice Latte, Ice Cappuccino, Ice Caramel Latte, Affogato

TEA

Ice Tea, Ice Lime Tea, English Breakfast, Herb Chamomile, Herb Peppermint, Jasmine Green Tea & Earl Grey

Ice Tea Lychee

APPERITIF

Campari, Pernod, Dry Vermouth, Sweet Vermouth, Martini Rosso

HOUSE SPIRIT

Absolut, Jim Beam, Gordons, J W Red Label, Sauza Gold, Bacardi, Myers Rum, Jose Cuervo, Jack Daniels, Jack Daniels Honey, Southern Comfort

PREMIUM SPIRIT

Grey Goose, Ketel One, Bulldog Gin, Tanqueray, Bombay Sapphire, Hendrick’s, J W Black Label, J W Green Label, Crystal Head Vodka

LIQUOR

Baileys, Frangelico, Sambuca, Disaronno, Kahlua, Jagermeister, Cointreau

OTHERS

The Glenlivet 12, J W Blue Label, Macallan 12, Don Julio, Haig Club, Gentleman Jack, Patron XO Cafe, Martell VSOP, Rémy Martin XO Excellence, Ron Zacapa, Chambord

JEMME SANGRIA (1 LITRE JUG)

Red Sangria
Gin, vodka, red wine, sprite, cinnamon, lime & orange

White Sangria
White wine, gin, vodka, fresh fruits, ginger ale

ROASTS

AVAILABLE EVERY DAY

Roast Beef for sharing (two persons)
served with Yorkshire puddings, & horseradish sauce

Roast Lamb for sharing (two persons)
served with mint sauce

Roast Chicken for sharing (two persons)
served with bread sauce

Roast Pork for sharing (two persons)
served with crackling & apple sauce

Nut Roast for sharing (two persons)
Slices of moist and crunchy roasted loaf made from an assortment of nuts & grains

All our roasts are served with Roast potatoes, Creamy cauliflower cheese, Green peas & baby carrots, Sautéed green beans & roast almond, Crunchy creamy leeks with bacon.

RED WINE

Yali Wild Swan, Merlot, 2014, Chile
This very elegant wine is perfectly balance with well-rounded body and velvety-smooth tannins. The nose is predominant by plum and cherries.

Yali Wild Swan, Cabernet Sauvignon, 2014, Chile
This wine has a good body and balanced acidity, with ripe tannin, and a good balance between fruit and oak aftertaste.

Tall Horse, Cabernet Sauvignon, 2015, South Africa
Deep rich ruby colour with many layers of ripe forest berries and spicy aromas.

Select Vineyard Classic Red, 2011, Margaret River
Blend of 3 red varieties Cab Sauv, Shiraz and Merlot. On the plate, the berry and chocolate flavours are complemented by a soft rounded texture finishing with fine velvety tannins.

Neblina, Merlot, 2013, Chili
Very fresh with elegant with aromas of cheries, ripe plums and hint of pepper cocoa. The taste is rounded, medium bodied, encouraging to drink.

Tabali Reserva Cabernet Sauvignon, 2012, Chile
Classic ripe fruit flavours, combined with blackberries, prunes and black pepper flavours.

Argento, Malbec, 2014, Argentina
Forest fruits and chocolate on the nose with a palate of blackcurrant and berries that finish with a soft velvety spice.

Watershed Senses, Shiraz, 2012, AUS
The Shiraz displays complex aromas of dark berries, plums and liquorice with hints of coffee, spice and dark chocolate.

Katnook Founder’s Block Shiraz 2013, Coonawarra
A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

Barwick Estate, Pinot Noir, 2013, AUS
Wild strawberries and hints of autumal forest floor, with a smoothe palate of red berries and a fine tannic finish.

Henry Fessy, Beaujolais, 2011, France
The Fleurie reveals a very pleasant aroma of red fruit and floral hints of peony. A medium bodied wine with fine ripe acidity & a long tapered textured finish.

Shearwater, Pinot Noir, 2013, Marlborough, NZ
Color garnet. Aromas cherries, berries and plum, dried herbs with a hint of caramel. Palate medium bodied, medley of berries, silky tannins with subtle integrated oak.

M Torres Coronas Tempranillo, 2012, Spain
Cherry and coffee dominate the nose with plum and spice flavours and a smooth round finish.

Saint Clair, Pinot Noir, 2014, Marlborough, NZ
Medium-bodied with a soft, round palate dominated by cherry flavours and hints of plums.

Astrolabe, Pinot Noir, 2014, Marlborough
On the nose, savory ripe plum and dark cherry, with a hint of smoky oak. On the palate, full bodied wine with round, mouth filling flavors of plum, brambly fruit and dark cherry.

ROSÉ WINES

Bo Rivage, Rose, France
Grenache 50% Cinsault 40% Syrah 10%. Light orange-colour. Fine and pleasant nose with wild strawberry notes; in mouth a fullness wine, well-balanced, and subtle.

WHITE WINE

Tall Horse, Sauvignon Blanc, 2015, South Africa
Deliciously well rounded green pineapple, gooseberry and citrus flavours with a zesty finish.

Santa Ema, Sauvignon Blanc, 2014, Chile
A medium dry wine with a slight hint of spice & herbs. Fresh on the palate, with well-balanced acidity & a deliciously fruit finish.

Select Vineyard, Chardonnay, 2011, Margaret River
Peaches and citrus aromas. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish

Rolf Binder, Chardonnay, 2014, South AUS
Buttery aromas, notes of vanilla, smoke and hints of sweet spices such as clove and cinnamon.

Tabali Reserva, Sauvignon Blanc, 2014, Chile
A fruit citrus bouquet with overtones of fresh grass. A fresh, intense and very elegant wine.

Veramonte, Reserva Chardonnay, 2013, Chile
A beautifully balanced Chardonnay with tropical fruit flavors and a refreshingly crisp finish. A spectrum of varietal fruit flavours.

Katnook Founder’s Block, Sauvignon Blanc, 2014, Coonawarra
A mouth filling palate loaded with attractive subtle herbaceous, light gooseberry and citrus flavours with hints of lemongrass and citrus.

Shearwater, Pinot Grigio, 2014, Marlborough, NZ
Colour, pale lemon. Aromas pear drops, mandarin, white nectarine with an exotic spice note. Palate medium bodied with nectarine, mango and citrus flavours.

Barwick Estate, Semillion Sauvignon Blanc, 2012, AUS
Fresh cut grass and passion fruit on the nose with a refreshing palate of lime crisp green apple.

Matua, Sauvignon Blanc, 2016, Marlborough, NZ
Vibrant aromas of gooseberry and passion fruit which flow into the palate and linger on a lively refreshing finish.

Astrolabe, Pinot Gris, 2014, Marlborough
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind aroma. Finishing crisp and dry.

Leeuwin Estate, Sauvignon Blanc, 2013, Margaret River, AUS
The bouquet shows lemon sherbet, lime, green pineapple and crisp golden delicious apples.

Louis Latour, Chablis, 20134 France
Perfumed and lively with strong mineral and a crisp clean finish.

CHAMPAGNE

Louis Roderer Brut Premier
A beautifully integrated wine that shows richness, even a touch of toasty age to go with apple and intense acidity.

Moet & Chandon Imperial Brut
A vibrant, generous and alluring Champagne. With a pale straw color & small but active bubbles.

Moet & Chandon Imperial Brut Rose
This Champagne has a light bubble and the aromas of wild strawberries & red currants.

Pol Roger n.v. Brut Reserve
A very rich Champagne with fruity aromas of apple and lemon. It has a nice creamy touch with some dryness.

Billecart Salmon Brut
A very fruity and lively Champagne with a light citrus taste. Once described as like tiny diamonds exploding on the tongue.

Billecart Salmon Brut Rose
An elegant Champagne, it’s fresh with the taste of raspberry with citrus on the nose.

Laurent Perrier Cuvee Rose
This is a light salmon Champagne with a fresh nose of raspberries, strawberry and cherries.

Dom Pérignon
Rich nose of fresh fruit mingled with aromas of cocoa and coffee. This Champagne has a fresh and persistent finish.

DAPUR IBU

Martabak
(omelette pancake filled with bits of vegetable and minced  chicken)

Bergedel Jagung
(deep fried corn fritters and sambal bajak)

Keripik Kulit Ayam
(crispy chicken skin served with sweet sour spicy dipping sauce)

Set Nusantara
(Served with Ayam Goreng Laos, Beef Rendang, Sup Ikan ala Bali, Steam Rice, Vegetable (choose urab/pecel), Corn Fritters, Crackers and Assorted sambal)

Set Sunda
(Served with Ayam Goreng Laos, Empal, Ikan Asin, Lalapan, Sayur Asem, Kerupuk, Sambal Goreng Terasi)

Soto Ayam
(Indonesia authentic chicken soup, served with steamed rice, chili sambal and shrimp crackers)

Sop Buntut or Sop Buntut Goreng
(choice of braised oxtail or fried oxtail soup, served with steamed rice, sambal and bitter nut crackers)

Mie Ayam Bakso Pangsit or Jamur
(homemade egg noodles with chicken on the top, served with meatballs soup and fried wonton or mushrooms – optional)

Bakso Kuah Pangsit  
(authentic Asian meatballs and clear broth, served with fried chicken wonton and fresh chili sauce on the side)

Bihun/ Mie Goreng Ayam or Seafood
(Rice noodles or Egg noodle with sliced chicken or seafood, served on omelette with sambal matah on the side)

Nasi Goreng Roa/ Buntut/ Ayam/ Seafood   
(fried rice with Manadonese smoked fish/ beef oxtail/ chicken/ seafood served with pickles on the side)

Ayam Sisit 
(shredded chicken served with steamed rice, sambal matah, sambal kecombrang and lalapan)

Beef Rendang 
(braised tenderloin in caramelised coconut milk in West Sumatran style, served with sauteed green beans, steamed rice and pickles)

Grouper Woku  
(braised grouper with North Sulawesi style with Indonesian basil, served with steam rice, sambal dabu-dabu  & pickles)

Bebek Goreng Kering
(Dapur Ibu crispy duck, served with steamed rice, mix vegetable with coconut grated , assorted sambals and shrimp crackers)

Pisang Goreng
(Indonesian banana fritters served with salted caramel, vanilla gelato and nuts)

Peter Pan