Tugu Bali – Canggu 全新價位 til 31/Mar/2024 OK

Chef Nyoman Antara, a Sushi Master, was trained by the classical Japanese chef Yoshihito Kobayashi for 15 years. Nyoman Antara, already previously a successful chef in Bali, became passionate about sushi and decided to accept the position as a dishwasher in Chef Kobayashi’s kitchen to be able to learn to prepare the best sushi in the island. From this humble beginning, he worked hard and practiced for years under true Japanese discipline and eventually moved up the ranks to become Ji Restaurant’s Head Sushi Chef. The place you will see him happiest is behind the sushi bar.

Chef Colin Buchan brings many years of international experience to his role, having worked with some of the most highly reputable hotels and restaurants such as Pollen in Singapore as the Executive Chef, the sister restaurant to Jason Atherton’s Pollen Street Social in London, several Michelin-starred establishments including Marco Pierre White’s L’Escargot, Andrew Fairlie’s One Devonshire Gardens and The Square restaurant in London, spent more than a decade in Gordon Ramsay restaurants, starting with Amaryllis in his hometown of Glasgow, and worked as a private chef to David and Victoria Beckham.

Together, they combined very classical training and flavours of Chef Nyoman with Chef Colin’s playful worldly influences and techniques.