Luna Beach Club – Tabanan 12:00-03:00 OK

<< Luna Beach Club – Tabanan 12:00-03:00 >>

The Birth of a New World!
A sensorial experience in Nuanu City.

Created with curiosity to reimagine the beach club experience…. 出於好奇而創建，旨在重新想像海灘俱樂部的體驗…

歡迎來到LUNA，峇里島最新的沉浸式海灘俱樂部，坐落在Tabanan迷人海岸的懸崖邊。走進一個感官活躍的地方，重新定義體驗式美食、娛樂和設計。隨著陽光明媚的白天變成享樂主義的夜晚，探索LUNA雙重性格的魔力。

LUNA Beach Club採用巨大的圓形劇場風格設計，周圍環繞著鬱鬱蔥蔥的自然風光，並在Nyani Beach尼亞尼海灘的旋律中熠熠生輝。放鬆身心或在泳池畔享受陽光的同時舉辦派對的完美場所；欣賞迷人的日落，然後在令人驚嘆的燈光秀中翩翩起舞直至夜幕降臨，LUNA Beach Club是日夜皆宜的終極目的地。冒險家一定會喜歡冰冷的跳水、跳台和滑梯，而海灘愛好者則可以直接接觸沙灘和海浪。峇里島最大的訂製沙發床提供奢華和隱私，配有可伸縮床罩、電話儲物櫃和免費服務。

Opening Hours: Every Day at 12:00 – 00:00

MENU:

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LUNA RESTAURANT –

Luna Restaurant

Ambient restaurant by day, elevated supper club by night…

LUNA餐廳與Luna海灘俱樂部無縫銜接，空間寬敞、充滿活力，配有令人驚嘆的竹製中心裝飾品和充滿活力的開放式廚房，展示了忙碌工作的精湛團隊。LUNA餐廳誠摯邀請在陽光普照的時光中舒緩身心，品嚐一杯雞尾酒，吃上一兩口；而到了晚上，這個空間變成了一個高級的晚餐俱樂部體驗。富有感染力的能量、狂野的音樂和烹飪傑作將藝術與美食融為一體。俯瞰海灘俱樂部的壯麗景色，在太陽落入地平線時放鬆身心，享受駐場DJ的節奏旋律，並在LUNA升起時觀看燈光秀。

Opening Hours: Every Day at 12:00 – 23:00

MENU:

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KIDS MENU:

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TABLE 369 –

Table 369

Elegant private dining space and premium wine room…

369是一個優雅的私人用餐空間，最多可容納12人，設有一間豐富的酒室和一張由珍珠母製成的壯觀的招牌桌子。數字序列369常與啟蒙和精神覺醒的概念連結在一起。古代文明相信這個數字象徵著統治創造的神聖原則。

Opening Hours: Every Day at 17:00 – 00:00

UTOPIA CAVE CLUB –

Utopia Cave Club

Utopia Cave Club offers vibrant day parties and hedonistic nights…

現代設計、美味的生鮮招牌雞尾酒和海景營造出頹廢的日夜體驗。從LUNA海灘俱樂部的滑梯滑下，進入洞穴的無邊際泳池。讓水流帶您前往池畔酒吧，品嚐招牌起泡雞尾酒和多汁菜餚。當太陽落山時，洞穴變成了僅限成人的派對遊樂場，有光纖燈光秀、迷人的現場舞者和音樂，邀請狂歡者踏上一段一直延伸到深夜的愉快旅程。

Opening Hours: Every Day at 12:00 – 03:00

MENU:

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LUNA BEER GARDEN –

Luna Beer Garden

Bali’s only oceanfront, elevated beer garden….

Luna啤酒花園享有壯麗的景色、社區氛圍和輕鬆的氛圍。現場原聲歌手的深情演唱穿過花園，而地下烹飪則提供美味的美式和拉丁菜餚。歡迎家人和朋友在一周中的每一天放鬆身心、享受時光，LUNA 啤酒花園舉辦豐盛的午餐、熱鬧的早午餐和休閒晚餐，同時客人可以在日落時享受各種精釀啤酒和招牌服務。

Opening Hours: Every Day at 12:00 – 22:00

MENU:

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JELLY BEANS –

Jelly Beans

Vibrant Gelato bar by day and mischievous cocktail den by night…

白天，Jelly Beans是一家適合家庭入住的色彩繽紛的冰淇淋吧，可以在這裡享用清爽的無糖冷凍美食。充滿樂趣和風味的完美嘉年華。
到了晚上，這個奇特的小房間就會變成一個充滿特色和驚喜的深夜雞尾酒和甜點吧。品味與戲劇之間的美妙舞蹈，具有不可預測的配對和體驗。

Opening Hours: Every Day at 12:00 – 23:30

MENU:

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GARDENIA TREE PODS –

Gardenia Tree Pods

Immerse yourself in Gardenia our bamboo Treepods, nature’s playground…

適合所有年齡層的有趣冒險，激發自由和樂趣。竹樹樹冠Canopy of Bamboo Treepods高高地位於海灘俱樂部上方，周圍環繞著大自然，享有令人驚嘆的海景。這些吊艙透過交織在一起的攀爬網連接起來。白天在天空中放鬆身心的理想私人環境，並在夜間派對展開時欣賞LUNA燈光秀的壯麗景色。 Treepods提供全套服務，可單獨預訂或完全作為私人空間，最多可容納50人。

360° MAPPING LIGHTHOUSE –

360° Mapping Lighthouse

An architectural masterpiece set to open this summer…

燈塔Lighthouse的設計具有環保意識，採用來自一座廢棄殖民時期橋樑的再生木材製成。投影映射和照明將使塔變成一種視覺現象。

從2024年夏季開始，邀請您登上擁有兩座觀景塔的高度，到達頂部並品嚐一杯清爽的香檳，或沉迷於終極體驗之夜；預訂Luna餐廳的席位，觀看每日兩場表演和難忘的用餐之旅。

PRIVATE EVENTS >> ELYSIUM

Private Events

Majestically designed private events space with uninterrupted ocean views…

在這個令人驚嘆的玻璃和竹繭Bamboo-Cocooned休息室中，一覽無餘的海景和壯麗的日落將讓您陷入深深的狂喜狀態。Elysium專為寧靜而量身打造，配備空調，為婚禮、企業聚會和特別活動提供田園詩般的背景。我們的專家規劃師將與您合作，讓您的夢想成真。

WHAT’S ON

Local Ingredients – by Chef Bastian

峇里島美食以其獨特的風味和對當地食材的獨特運用而聞名。其中一些原料在印尼以外並不常見，對於製作正宗的峇里島菜餚至關重要。以下是一些在世界其他地方並不廣泛使用的峇里島當地食材：

Bongkot (Balinese Lemongrass): Bongkot is a type of lemongrass that is specific to Bali and is considered to have a more intense citrus aroma and flavor compared to regular lemongrass.
Kencur (Greater Galangal): Kencur is a type of galangal root, a member of the ginger family. It has a unique aromatic flavor and is widely used in Balinese spice pastes (bumbu) and traditional remedies.
Salam Leaves (Indonesian Bay Leaves): Salam leaves have a distinct flavor and are often used in Balinese stews, soups, and curries for their aromatic properties.
Base Gede (Balinese Spice Paste): Base Gede is a traditional Balinese spice paste made from a blend of shallots, garlic, chili, ginger, turmeric, galangal, and other local spices. It serves as the foundation for many Balinese dishes.
Andaliman Pepper: Andaliman pepper is a native pepper variety from North Sumatra, Indonesia. It has a unique citrusy and slightly numbing taste, and it is sometimes used in Balinese dishes to add a zesty kick.
Daun Jeruk Purut (Kaffir Lime Leaves): These leaves are commonly used in Indonesian and Balinese cooking to add a distinct citrusy aroma to various dishes.
Torch Ginger Flower (Kecombrang): This beautiful red flower bud is used in Balinese cooking to add a tangy, slightly spicy flavor to dishes like salads and soups.
Pangi Leaves (Piper ornatum): Pangi leaves are used in traditional Balinese cuisine to impart a distinct earthy flavor to certain dishes, especially those cooked in banana leaves.
Asam Gelugur (Garcinia atroviridis): This sour fruit is used as a souring agent in various Balinese dishes, similar to tamarind but with a different flavor profile.
Sand Ginger (Kaempferia galanga): Also known as aromatic ginger or kencur, this root is used in Balinese cooking to add a unique earthy flavor to sauces and stews.