Babi Bagus – Seminyak 11:00-18:00 烤豬飯 – NeverneverLand in Bali 你的忘憂地

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About Babi Bagus

Babi Guling烤豬飯最初是為祭祀峇里島印度教眾神而製作的，也是傳統峇里島王國的慶祝菜餚。慢慢烤至完美，象徵著對古老儀式的豐富服務。

Babi Bagus恢復了烹飪Babi Guling藝術的標準方法，並對這道傳統豬肉菜餚進行了獨家處理，將其轉變為具有最獨特而普遍風味的優質正宗體驗。

What’s on The Plate!!

Pork Belly – Marinated and beautifully cooked for 4-5 hours to become a porchetta masterpiece. 五花肉 – 醃製並精美烹製 4-5 小時，成為豬肉製品的傑作。
Pork Crackling – Salty pork skin with fatback delicately deep-fried until rich of crisp and crunch. 豬肉脆皮 – 咸豬皮配肥厚的豬皮，經過精心炸至酥脆鬆脆。
Lawar – Tenderly boiled and freshly chopped shoots papaya seasoned with onions and salt. Lawar – 用洋蔥和鹽調味的嫩煮和新鮮切碎的木瓜芽。
Abon Babi – Twice deep fried pork floss with crusty texture perfectly fried for your chewing pleasure. Abon Babi – 兩次油炸豬肉鬆，質地酥脆，完美油炸，咀嚼愉悅。
Sambal Mbe – Exotic local burn style fried chili mixed with onions guaranteed to melt your worry away. Sambal Mbe – 異國情調的當地燒製辣椒與洋蔥混合。
Satay Lilit – Balinese – style, seasoned, skewered and grilled minced pork. Satay Lilit – 峇里島風格，調味，串燒和烤碎豬肉。
Basa Genep – Babi Bagus style spices mixture of Balinese traditional ingredients created to evoke the essence of your taste buds. Basa Genep – Babi Bagus風格的混合峇里島傳統成分的香料，旨在喚起味蕾的精髓。
Soup – Lightly concentrated pork broth and pices infused with juicy taste of soft chayote cubes. 湯 – 輕微濃縮的豬肉湯和肉片，注入柔軟佛手瓜塊的多汁味道。