Aon BBQ & Grill Bali – Uluwatu 16:00-Late !!

<< Aon BBQ & Grill Bali – Uluwatu 16:00 – Late >>

Our favorite way to cook meat is over a wood fire to showcase its true characteristics and flavor 🔥

歡迎來到Aon BBQ & Grill，最喜歡的肉類烹飪方式是在木火上烹飪，展示其真正的特色和風味。餐廳位於峇里島Ungasan，是浪漫夜晚、朋友聚會和星空下家庭聚餐的完美場所。聚集在火光周圍，享用在餘燼上慢慢烘烤的菜餚。

COOKED LOW AND SLOW:

Aon的精神仍然深深植根於南方傳統：特色美式烤肉，在休閒餐廳和酒吧環境中以低速慢速烹製，並精心烹製。煙燻風味融入我們的整個菜單，採用來自天堂島峇里島的新鮮食材。

FAMILY STYLE DINING!

Aon菜單旨在讓人們聚集在一起，提供適合分享的美味家庭式用餐體驗。對於私人活動，最多可容納 80 位客人，並提供靈活的菜單和飲料套餐。

MENU:

<< Bites & Dips >>

<< Starters >>

Pig trotters (Compressed pig trotters, lemongrass salsa).
Smoked sardines (Smoked sardines, tomato chutney, sambal poh, coriander oil & focaccia).
Grain salad (Grain salad, beetroot hummus).
Pork tonnato (Pork tonnato, chicharron & pickle cabbage).
Duck sandwich (Pressed duck sandwich, honey mustard mayo).

<< Woodfire & grill >>

Roast chicken (Woodfire 1/2 chicken, garlic parsley, confit baby potatoes).
Smoked duck breast soba (Smoked duck breast, soba and consome).
Grilled octopus (Grilled octopus, fermented romesco, fennel salad).
Tiger prawn (Spicy tiger prawns, dabu-dabu & peri peri).
Kingfish (Kingfish, nyat-nyat, pickled bamboo shoot).
Smoked pulled pork burger (Smoked pulled pork burger).
Smoked BBQ Pork ribs (Smoked pork ribs, balinese bbq, grains salad & sambal matah).
Balinese paella (Pork sausage & prawn).
Lamb pie (Lamb ragout pie in coal).
16 hours smoked U.S brisket (16 hours smoked U.S brisket skewer, balinese glaze, onion rajang soubise).
500gr black angus T-bone (500gr black angus t-bone steak, woodfire tomato salsa & compound base wangen butter).
100gr Tomahawk (Tomahawk, Balinese salsa verde, fermented chili aioli (min. order 1.3kg. Perfect for 3-4 people)).
100gr Top sirloin kiwami MB+9 (Top sirloin kiwami MB+9, mica gadang pepper sauce) >> (min. order 200g)