Buzo Bali – Seminyak 17:00-22:30(11:00-15:00/Sat & Sun) 日式/義式 !!

Bali峇里島 All, Seminyak水明漾/Umalas/Kerobokan, Badung巴東 All

<< Buzo Bali – Seminyak 17:00 – Late >>

Buzo Ikou, Izakaya e Birra!

Izakaya e Birra將當地種植的義大利風味食材融入小份酒吧小吃中，旨在突破對比美食和風味的界限 – 所有人都喜歡在居酒屋酒吧分享幾品脫峇里島手工啤酒。我們的場館是為了質疑「本地」的本質——挑戰真實與可用或本地之間的微妙之處。冒險引導著我們，傳統啟發我們──我們不害怕為了回憶而潛入未知，因為生命短暫。加入我們，享受小點心、豪飲約會、團體聚會以及「Buzo、Izakaya e Birra」之間的一切。

ITAMESHI LUNCH イタ飯:

這就是週末的不同之處：Buzo開放周末11:00至15:00供應午餐。這就是 Itameshi——日本的精準與義大利的靈魂相遇。壽司和披薩並排。無限的美食，享受 2 小時的自由暢遊並保持簡單。酒吧全天開放，想待多久就待多久。

<< LUNCH MENU >>

LIMITLESS GRUB :

whole table participation required

MAKE IT BOTTOMLESS :

whole table participation required | 2-hour free flow Mimosa, Mojito, Craft beer, Soft drinks

SUSHI | 寿司 :

SPICY TUNA MAKI cucumber | shiso | leek | shichimi togarashi
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha
POP CORN SHRIMP maki iceberg | cucumber | shiso | ginger | hot sauce | anoori
MARINATED RAW SMOKED TUNA green shallot | shiso | pesto
KOMBU CURED SNAPPER wasabi mayo | caviar
TORCHED SALMON NIGIRI mentaiko sauce
OSHI SUSHI TUNA umeboshi | yuzu wasabi mayo | confit tuna | nori | pickled ginger | green chilli | wasabi furikake
TUNA SUSHI ROLL yuzu mayo | kabayaki sauce | tempura
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | anoori

PIZZA | ピザ :

DEEP PAN

SUNDRIED TOMATO fried eggplant | mozzarella | basil
JAPANESE MUSHROOMS emmental | gorgonzola | charred broccoli | parmesan
SALAMI pepperoni | mozzarella | pomodoro | cheddar

SOURDOUGH

MARGHERITA tomato | mozarella | fresh basil
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil
PRAWN & SQUID stracciatella | pomodoro | basil anchovy | prawn chilli oil
ROASTED LAMB charred peppers | soft goat cheese | jalapeño | gremolata
BRESAOLA buratta | rocket | tomato

SIDES | サイド :

MIXED GREEN JAPANESE SALAD wafu dressing
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi
NORI DUSTED FRENCH FRIES
ROCKET SALAD pecorino | wafu dressing
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing
BEETROOT SALAD white grapes | goat curd | roasted almond | rocket

A LA CARTE

KUSHIYAKI | 串焼 :

TSUKUNE CHICKEN MINCE tare | salt cured egg
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc)
GRILLED CHICKEN WINGS Sichuan furikake (2pc)
GRILLED CHICKEN BREAST marinated in a green miso (2pc)
GRILLED LAMB SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing
NIKUMAKI A5 BEEF enoki mushroom | shiso | sesame dressing | rocket | Sichuan furikake

SUSHI | 寿司 :

SELECTION OF NIGIRI marinated raw smoked tuna | kombu cured snapper | torched salmon
SPICY TUNA MAKI cucumber | shiso | leek | shichimi togarashi
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha
SOFT SHELL CRAB maki cucumber | sriracha mayo | tobiko | lettuce | unagi sauce | tempura crumble
POP CORN SHRIMP maki iceberg | cucumber | shiso | ginger | hot sauce | anoori
MARINATED RAW SMOKED TUNA green shallot | shiso | pesto ( 3pc)
KOMBU CURED SNAPPER wasabi mayo | caviar (3pc)
TORCHED SALMON NIGIRI mentaiko sauce
OSHI SUSHI TUNA umeboshi | yuzu wasabi mayo | confit tuna | nori | pickled ginger | green chilli | wasabi furikake
SPICY SALMON ONIGIRI sour plum furikake
CONFIT TUNA ONIGIRI black sesame seeds
TUNA SUSHI ROLL yuzu mayo | kabayaki sauce | tempura
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | anoori
OSHI SUSHI BEEF CARPACCIO truffle shaving | enoki mushroom | fried shallot | fried carrots

PASTA | パスタ :

MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce
LINGUINE DUCK RAGU mascarpone | basil | chilli
MACARONI WHITE BOLOGNESE parmiggiano | house smoked bacon | truffle
SLOW-COOKED LAMB PAPPARDELLE lemon | pecorino | parsley
OSSO BUCCO gnochetti sardi pasta | bone marrow | gremolata | red wine sauce
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs
MUSHROOM & HOUSE CURED SPECK RISOTTO lardon | mozzarella | zucchini flowers

PIZZA | ピザ :

MAKE IT SPECIAL: ADD BURRATA

DEEP PAN

SUNDRIED TOMATO fried eggplant | mozzarella | basil
JAPANESE MUSHROOMS emmental | gorgonzola | charred broccoli | parmesan
SALAMI pepperoni | mozzarella | pomodoro | cheddar

SOURDOUGH

MARGHERITA tomato | mozarella | fresh basil
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil
PRAWN & SQUID stracciatella | pomodoro | basil anchovy | prawn chilli oil
ROASTED LAMB charred peppers | soft goat cheese | jalapeño | gremolata
BRESAOLA buratta | rocket | tomato

SIDES | サイド :

MIXED GREEN JAPANESE SALAD wafu dressing
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi
NORI DUSTED FRENCH FRIES
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing
ROCKET SALAD pecorino | wafu dressing
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing
BEETROOT SALAD pomegranate | goat curd | roasted almond | rocket

DESSERTS | デザート :

STRAWBERRY & VANILLA SYPHONE PANNACOTTA strawberry & elderflower consomme | lemon merigue | basil
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs
WHITE CHOCOLATE & YUZU CHEESE CAKE coconut biscuit | passion fruit curd | matcha crumbs
TIRAMISU mascarpone | chocolate wafer | espresso
PRESSED CASHEW NUTS & OLIVE OIL CAKE lime curd | limoncello jelly | salted caramel | fresh mint

<< DINNER MENU >>

EAT | 食べる

KUSHIYAKI | 串焼 :

TSUKUNE CHICKEN MINCE tare | salt cured egg
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc)
GRILLED CHICKEN WINGS Sichuan furikake (2pc)
GRILLED CHICKEN BREAST marinated in a green miso (2pc)
GRILLED LAMB SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing
NIKUMAKI A5 BEEF enoki mushroom | shiso | sesame dressing | rocket | Sichuan furikake

STUZZICHINI | 前菜 :

HOMEMADE SOURDOUGH BREAD sun-dried tomato | katsuobushi butter
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles
OLIVES green olive | Sichuan oil
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli
DAILY SASHIMI ask your waiter
SALTED CUCUMBER homemade fermented chilli bean
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers
BOCCONCINI sun-dried tomato pesto | katsuobushi | chilli oil
AGED LAMB smoked oyster umeboshi | fermented hot sauce | pecorino | bone marrow butter crumpets | black caviar
SALMON GRAVLAX mixed yogurt dressing | pickled fennel | wakame | dill | green oil
BEEF TARTARE prosciutto | confit potato pavé | parmesan truffle sauce
PASTRAMI BEEF TONGUE CARPACCIO mushroom | sesame seed | ponzu chilli oil dressing
LINE-CAUGHT SNAPPER CRUDO cucumber | honeydew | fermented chilli | herb oil | tarragon | shiso | yuzu gel | wakame
OSHI SUSHI BEEF CARPACCIO truffle shaving | enoki mushroom | fried shallot | fried carrots
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake
SALMON TARTARE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake
NAKED BURGER grilled hand chopped beef | tare | mustard | cured egg | katsuobushi rice | sesame chilli dipping sauce
SHORT RIB BEEF & RED WINE CROQUETTE parmesan truffle cream | wild rocket | mushroom | basil oil | shichimi togarashi
SQUID KATSU panko | crab sticks | cheesy mustard sauce
SEARED SCALLOP ajo blanco | caviar | umeboshi | truffle oil
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto
FRIED CHICKEN WINGS sour plum | coconut wood dried salt
GOCHUJANG MISO PORK RIB sesame seed | ponzu chilli dipping sauce

PASTA | パスタ :

MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce
LINGUINE DUCK RAGU mascarpone | basil | chilli
MACARONI WHITE BOLOGNESE parmiggiano | house smoked bacon | truffle
SLOW-COOKED LAMB PAPPARDELLE lemon | pecorino | parsley
OSSO BUCCO gnochetti sardi pasta | bone marrow | gremolata | red wine sauce
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs
MUSHROOM & HOUSE CURED SPECK RISOTTO lardon | mozzarella | zucchini flowers

PIZZA | ピザ :

MAKE IT SPECIAL: ADD BURRATA

DEEP PAN

SUNDRIED TOMATO fried eggplant | mozzarella | basil
JAPANESE MUSHROOMS emmental | gorgonzola | charred broccoli | parmesan
SALAMI pepperoni | mozzarella | pomodoro | cheddar

SOURDOUG

MARGHERITA tomato | mozarella | fresh basil
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil
PRAWN & SQUID stracciatella | pomodoro | basil anchovy | prawn chilli oil
ROASTED LAMB charred peppers | soft goat cheese | jalapeño | gremolata
BRESAOLA buratta | rocket | tomato

GRANDI PIATTI | 大きな皿 :

ROBATA TORCHED SEABASS truffle ponzu | charred cauliflower stem | grated pecorino | katsuobushi
WHOLE TEMPURA FISH sour plum furikake | yellow bean fermented chilli dressing
GRILLED WHOLE FISH lemon butter sauce | fried parsley | crispy capers
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage
350gr GRILLED YABBIES kombu butter | fermented chilli soft herb dressing
150gr SMOKED SHORT RIB kale | soft miso stracciatella polenta | fried parsley | red wine jus
150gr GRILLED TAGLIATA BEEF eggplant | cherry tomato | basil | shiso | black vinegar reduction
350gr ROBATA WOOD FIRED RIB EYE soy curred egg | chicken fat butter | tarragon | spring onion | nori fries

SIDES | サイド :

MIXED GREEN JAPANESE SALAD wafu dressing
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi
NORI DUSTED FRENCH FRIES
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing
ROCKET SALAD pecorino | wafu dressing
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing
BEETROOT SALAD pomegranate | goat curd | roasted almond | rocket

DESSERTS | デザート :

STRAWBERRY & VANILLA SYPHONE PANNACOTTA strawberry & elderflower consomme | lemon merigue | basil
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs
WHITE CHOCOLATE & YUZU CHEESE CAKE coconut biscuit | passion fruit curd | matcha crumbs
TIRAMISU mascarpone | chocolate wafer | espresso
PRESSED CASHEW NUTS & OLIVE OIL CAKE lime curd | limoncello jelly | salted caramel | fresh mint

<< DIETARY MENU >>

DAIRY FREE | 食べる

KUSHIYAKI | 串焼 :

TSUKUNE CHICKEN MINCE tare | salt cured egg
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc)
GRILLED CHICKEN WINGS Sichuan furikake (2pc)
GRILLED LAMB SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing
NIKUMAKI A5 BEEF enoki mushroom | shiso | sesame dressing | rocket | Sichuan furikake

STUZZICHINI | 前菜 :

HOMEMADE SOURDOUGH BREAD olive oil
OLIVES green olive | Sichuan oil
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli
DAILY SASHIMI ask your waiter
SALTED CUCUMBER homemade fermented chilli bean
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles
BEEF TARTARE prosciutto | confit potato pavé | parmesan truffle sauce
AGED LAMB smoked oyster umeboshi | fermented hot sauce | pecorino | gim – bugak | black caviar
PASTRAMI BEEF TONGUE CARPACCIO mushroom | sesame seed | ponzu chilli oil dressing
LINE-CAUGHT SNAPPER CRUDO cucumber | honeydew | fermented chilli | herb oil | tarragon | shiso | yuzu gel | wakame
OSHI SUSHI BEEF CARPACCIO truffle shaving | enoki mushroom | fried shallot | fried carrots
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake
SALMON TARTARE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake
FRIED CHICKEN WINGS sour plum | coconut wood dried salt
GOCHUJANG MISO PORK RIB sesame seed | ponzu chilli dipping sauce

PASTA | パスタ :

LINGUINE DUCK RAGU basil | chilli
SLOW-COOKED LAMB PAPPARDELLE lemon | parsley
OSSO BUCCO gnochetti sardi pasta | bone marrow | gremolata | red wine sauce
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs

GRANDI PIATTI | 大きな皿 :

GRILLED WHOLE FISH lemon butter sauce | fried leek | crispy capers
350gr GRILLED YABBIES kombu butter | fermented chilli soft herb dressing
150gr GRILLED TAGLIATA BEEF eggplant | cherry tomato | basil | shiso | black vinegar reduction

SIDES | サイド :

MIXED GREEN JAPANESE SALAD wafu dressing
NORI DUSTED FRENCH FRIES
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing
ROCKET SALAD pecorino | wafu dressing
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing

GLUTEN FREE | 食べる

STUZZICHINI | 前菜 :

OLIVES green olive | Sichuan oil
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli
DAILY SASHIMI ask your waiter
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers
BOCCONCINI sun-dried tomato pesto | katsuobushi | chilli oil
LINE-CAUGHT SNAPPER CRUDO cucumber | honeydew | fermented chilli | herb oil | tarragon | shiso | yuzu gel | wakame
BEEF TARTARE prosciutto | confit potato pavé | parmesan truffle sauce
AGED LAMB smoked oyster umeboshi | fermented hot sauce | pecorino | gim – bugak | black caviar
SALMON GRAVLAX mixed yogurt dressing | pickled fennel | wakame | dill | green oil
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake
FRIED CHICKEN WINGS sour plum | coconut wood dried salt
SALMON TARTARE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake

GRANDI PIATTI | 大きな皿 :

GRILLED WHOLE FISH lemon butter sauce | fried leek | crispy capers
350gr GRILLED YABBIES kombu butter | fermented chilli soft herb dressing
150gr SMOKED SHORT RIB kale | soft miso stracciatella polenta | fried parsley | red wine jus
350gr ROBATA WOOD FIRED RIB EYE soy curred egg | chicken fat butter | tarragon | spring onion | nori fries
MUSHROOM & HOUSE CURED SPECK RISOTTO lardon | stuffed mozzarella | zucchini flowers

SIDES | サイド :

NORI DUSTED FRENCH FRIES
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing

DESSERTS | デザート :

STRAWBERRY & VANILLA SYPHONE PANNACOTTA strawberry & elderflower consomme | lemon merigue | basil
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs

NUT FREE | 食べる

KUSHIYAKI | 串焼 :

TSUKUNE CHICKEN MINCE tare | salt cured egg
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc)
GRILLED CHICKEN WINGS Sichuan furikake (2pc)
GRILLED CHICKEN BREAST marinated in a green miso (2pc)
GRILLED LAMB SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing
NIKUMAKI A5 BEEF enoki mushroom | shiso | sesame dressing | rocket | Sichuan furikake

STUZZICHINI | 前菜 :

HOMEMADE SOURDOUGH BREAD sun-dried tomato | katsuobushi butter
OLIVES green olive | Sichuan oil
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli
DAILY SASHIMI ask your waiter
SALTED CUCUMBER homemade fermented chilli bean
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers
AGED LAMB smoked oyster umeboshi | fermented hot sauce | pecorino | bone marrow butter crumpets | black caviar
BEEF TARTARE prosciutto | confit potato pavé | parmesan truffle sauce
PASTRAMI BEEF TONGUE CARPACCIO mushroom | sesame seed | ponzu chilli oil dressing
LINE-CAUGHT SNAPPER CRUDO cucumber | honeydew | fermented chilli | herb oil | tarragon | shiso | yuzu gel | wakame
OSHI SUSHI BEEF CARPACCIO truffle shaving | enoki mushroom | fried shallot | fried carrots
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake
SALMON TARTARE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake
SQUID KATSU panko | crab sticks | cheesy mustard sauce
SEARED SCALLOP ajo blanco | caviar | umeboshi | truffle oil
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto
FRIED CHICKEN WINGS sour plum | coconut wood dried salt
GOCHUJANG MISO PORK RIB sesame seed | ponzu chilli dipping sauce
SHORT RIB BEEF & RED WINE CROQUETTE parmesan truffle cream | wild rocket | mushroom | basil oil
NAKED BURGER grilled hand chopped beef | tare | mustard | cured egg | katsuobushi rice | sesame chilli dipping sauce

PASTA | パスタ :

MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce
LINGUINE DUCK RAGU mascarpone | basil | chilli
MACARONI WHITE BOLOGNESE parmiggiano | house smoked bacon | truffle
SLOW-COOKED LAMB PAPPARDELLE lemon | pecorino | parsley
OSSO BUCCO gnochetti sardi pasta | bone marrow | gremolata | red wine sauce
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs
MUSHROOM & HOUSE CURED SPEC RISOTTO lardon | stuffed mozzarella | zucchini flowers

PIZZA | ピザ :

MAKE IT SPECIAL: ADD BURRATA

DEEP PAN

JAPANESE MUSHROOMS emmental | gorgonzola | charred broccoli | parmesan

SOURDOUGH

MARGHERITA tomato | mozarella | fresh basil
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil
PRAWN & SQUID stracciatella | pomodoro | basil anchovy | prawn chilli oil
ROASTED LAMB charred peppers | soft goat cheese | jalapeño | gremolata
BRESAOLA buratta | rocket | tomato

GRANDI PIATTI | 大きな皿 :

WHOLE TEMPURA FISH sour plum furikake | yellow bean fermented chilli dressing
GRILLED WHOLE FISH lemon butter sauce | fried leek | crispy capers
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage
350gr GRILLED YABBIES kombu butter | fermented chilli soft herb dressing
150gr SMOKED SHORT RIB kale | soft miso stracciatella polenta | fried parsley | red wine jus
350gr ROBATA WOOD FIRED RIB EYE soy curred egg | chicken fat butter | tarragon | spring onion | nori fries

SIDES | サイド :

MIXED GREEN JAPANESE SALAD wafu dressing
NORI DUSTED FRENCH FRIES
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing
ROCKET SALAD pecorino | wafu dressing
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk

DESSERTS | デザート :

STRAWBERRY & VANILLA SYPHONE PANNACOTTA strawberry & elderflower consomme | lemon merigue | basil
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs
WHITE CHOCOLATE & YUZU CHEESE CAKE coconut biscuit | passion fruit curd | matcha crumbs

SHELLFISH FREE | 食べる

KUSHIYAKI | 串焼 :

TSUKUNE CHICKEN MINCE tare | salt cured egg
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc)
GRILLED CHICKEN WINGS Sichuan furikake (2pc)
GRILLED CHICKEN BREAST marinated in a green miso (2pc)
GRILLED LAMB SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing
NIKUMAKI A5 BEEF enoki mushroom | shiso | sesame dressing | rocket | Sichuan furikake

STUZZICHINI | 前菜 :

JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto
FRIED CHICKEN WINGS sour plum | coconut wood dried salt
GOCHUJANG MISO PORK RIB sesame seed | ponzu chilli dipping sauce
SHORT RIB BEEF & RED WINE CROQUETTE parmesan truffle cream | wild rocket | mushroom | basil oil
NAKED BURGER grilled hand chopped beef | tare | mustard | cured egg | katsuobushi rice | sesame chilli dipping sauce
HOMEMADE SOURDOUGH BREAD sun-dried tomato | katsuobushi butter
OLIVES green olive | Sichuan oil
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam
DAILY SASHIMI ask your waiter
SALTED CUCUMBER homemade fermented chilli bean
SELECTION OF HOUSE CURED MEATS lomo | prosciutto | bresaola | pickles
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers
BOCCONCINI sun-dried tomato pesto | katsuobushi | chilli oil
AGED LAMB smoked oyster umeboshi | fermented hot sauce | pecorino | bone marrow butter crumpets | black caviar
BEEF TARTARE prosciutto | confit potato pavé | parmesan truffle sauce
PASTRAMI BEEF TONGUE CARPACCIO mushroom | sesame seed | ponzu chilli oil dressing
LINE-CAUGHT SNAPPER CRUDO cucumber | honeydew | fermented chilli | herb oil | tarragon | shiso | yuzu gel | wakame
OSHI SUSHI BEEF CARPACCIO truffle shaving | enoki mushroom | fried shallot | fried carrots
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake
SALMON TARTARE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake

PASTA | パスタ :

MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce
LINGUINE DUCK RAGU mascarpone | basil | chilli
MACARONI WHITE BOLOGNESE parmiggiano | house smoked bacon | truffle
SLOW-COOKED LAMB PAPPARDELLE lemon | pecorino | parsley
OSSO BUCCO gnochetti sardi pasta | bone marrow | gremolata | red wine sauce
MUSHROOM & HOUSE CURED SPECK RISOTTO lardon | stuffed mozzarella | zucchini flowers

PIZZA | ピザ :

MAKE IT SPECIAL: ADD BURRATA

DEEP PAN

SUNDRIED TOMATO fried eggplant | mozzarella | basil
JAPANESE MUSHROOMS emmental | gorgonzola | charred broccoli | parmesan
SALAMI pepperoni | mozzarella | pomodoro | cheddar

SOURDOUGH

MARGHERITA tomato | mozarella | fresh basil
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil
ROASTED LAMB charred peppers | soft goat cheese | jalapeño | gremolata
BRESAOLA buratta | rocket | tomato

GRANDI PIATTI | 大きな皿 :

GRILLED WHOLE FISH lemon butter sauce | fried leek | crispy capers
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage
150gr SMOKED SHORT RIB kale | soft miso stracciatella polenta | fried parsley | red wine jus
150gr GRILLED TAGLIATA BEEF eggplant | cherry tomato | basil | shiso | black vinegar reduction
350gr ROBATA WOOD FIRED RIB EYE soy cured egg | chicken fat butter | tarragon | spring onion | nori fries

SIDES | サイド :

MIXED GREEN JAPANESE SALAD wafu dressing
NORI DUSTED FRENCH FRIES
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing
ROCKET SALAD pecorino | wafu dressing
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing

VEGETARIAN | 食べる

STUZZICHINI | 前菜 :

HOMEMADE SOURDOUGH BREAD
OLIVES green olive | Sichuan oil
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam
SALTED CUCUMBER homemade fermented chilli bean
BOCCONCINI sun-dried tomato pesto | chilli oil
CONFIT BAKED POTATO cheesy gratin | nori shoestring fries | sweet corn wakame cucumber salad
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce

PASTA | パスタ :

MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce
MUSHROOM RISOTTO stuffed mozzarella | zucchini flowers

PIZZA | ピザ :

MAKE IT SPECIAL: ADD BURRATA

DEEP PAN

SUNDRIED TOMATO fried eggplant | mozzarella | basil
JAPANESE MUSHROOMS emmental | gorgonzola | charred broccoli | parmesan

SOURDOUGH

MARGHERITA tomato | mozarella | fresh basil
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil

SIDES | サイド :

MIXED GREEN JAPANESE SALAD wafu dressing
NORI DUSTED FRENCH FRIES
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing
ROCKET SALAD pecorino | wafu dressing
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | yoghurt buttermilk
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing
BEETROOT SALAD pomegranate | goat curd | roasted almond | rocket

DRINK | 飲む

BAR SNACKS | おやつ :

DAILY SASHIMI ask your waiter
PICKLED OCTOPUS yuzu | olive oil | white anchovy | dill | chilli
SALTED CUCUMBER homemade fermented chilli bean
OLIVES green olive | Sichuan oil
SEARED SCALLOP ajo blanco | caviar | umeboshi | truffle oil
HOMEMADE SOURDOUGH BREAD sun-dried tomato | katsuobushi pesto
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles
BOCCONCINI sun-dried tomato pesto | katsuobushi | chilli oil
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto

CRAFT BEERS | クラフトビール :

KOME | 米

RICE LAGER
Inspired by the lush Jatiluwih terraces, Kome is light, crisp, and refreshingly smooth. This rice lager offers delicate hints of jasmine rice and a touch of citrus zest, perfect for cooling off on a hot Bali day.
ABV | 4.52% IBU | 14

AKARI | 灯り:

BELGIAN WHEAT BEER
Akari is a Belgian-style wheat beer with a creamy start, followed by hints of coriander and spicy pepper. Medan’s oranges add a delightful citrus sweetness, creating a balanced flavor narrative that pairs beautifully with any Bali adventure.
ABV | 4.81% IBU | 25

ARASHI | 嵐 :

WEST COAST DOUBLE IPA
Arashi is a West Coast double-hopped IPA that takes your palate on a journey through vibrant citrus groves and pine forests. This bold and invigorating beer is crafted for adventurous beer enthusiasts seeking a refreshing and dynamic experience.
ABV | 7.98% IBU | 50

MITSU | 蜜 :

HONEY KÖLSCH
Mitsu, our Honey Kölsch, glistens with a clear, golden hue and carries a sweet aroma that hints at its delicate flavor. Brewed with Sumatran acacia honey, it offers a subtle sweetness balanced by a gentle hop bitterness. The result is a light, clean, and dry finish, perfect for savoring in the warmth of Bali.
ABV | 4.59% IBU | 26

SPRITZ & REFRESHING | 爽やかな :

HOLY SPRITZ Green Chartreuse | lemon infused gin | honey | sparkling wine
TOKYO VENEZIA Campari | vanilla | citrus | strawberry | sparkling wine
OLIVETTO Campari | white wine | olive | soda water
LEMON BASIL SMASH Homemade limoncello | gin | elderflower | basil
APEROL SPRITZ Aperol | orange | Prosecco
CAMPARI SPRITZ Campari | orange | Prosecco

CRAFTED COCKTAILS | 作成された :

BUZO NEGRONI Jasmine infused gin | Campari | bianco vermouth
POP FASHIONED Sesame washed whiskey | dry vermouth | popcorn | fire bitters
SPICY PASSION Tequila | chilli passion mix | citrus | albumin
POMELO SOUR Pomelo gin | Aperol | elderflower | citrus | albumin
EARL GREY DAIQUIRI White rum | earl gray | Campari | citrus | vanilla | pineapple
THE GODMOTHER Vodka | amaretto | umeboshi | rosemary

ITALIAN CLASSICS | クラシック :

PORN STAR MARTINI Vodka | passion | vanilla | Prosecco
NAKED AND FAMOUS Tequila | chartreuse | Aperol | citrus
MILANO ESPRESSO Vodka | coffee liqueur | Bailey’s | espresso | vanilla
AMARETTO SOUR Amaretto | lemon | simple syrup
PAPER PLANE Bourbon | Amaro Averna | Aperol | citrus
SBAGLIATO NEGRONI Campari | red vermouth | Prosecco

MOJITO JUG | モヒート :

Rum| lemon | mint | sugar (by glass)

WINES | ワイン

BUBBLIES | スパークリング :

N|V MASCHIO TREVISO EXTRA DRY Prosecco Extra Dry Treviso, ITA
2022 BOTTEGA MILLESIMATO BRUT Sparkling Wine Veneto, ITA
2023 ALEXANDRA MCPHERSON Chardonnay – Pinot Noir Victoria, AUS
N|V PICCINI PROSECCO DOC EXTRA DRY Prosecco Extra Dry Treviso, ITA
N|V LANSON IVORY LABEL DEMI-SEC Pinot Noir, Champagne, FRA
N|V DOMAINE BAUCHET CUVEE SIGNATURE PREMIER CRU BRUT Champagne Champagne, FRA
N|V MOET & CHANDON IMPERIAL BRUT Champagne Champagne, FRA
N|V TAITTINGER BRUT PRELUDE GRAND CRUS Champagne Champagne, FRA

WHITES | 白ワイン :

ZESTY & FRAGRANT – AROMATIC WHITES

2019 STONECROSS Chenin Blanc Western Cape, SA
2022 MOUNT ROZIER ESTATE THE BEEKEEPER Chenin Blanc Stellenbosch, SA
2022 BELLA MCPHERSON Pinot Grigio Victoria, AUS 150 |
2023 YALI WILD SWAN Chardonnay Central Valley, CHI
2018 DEAKIN ESTATE Viognier Murray Darling, AUS
2022 WOVEN STONE SINGLE VINEYARD Sauvignon Blanc North Island, NZ
2022 LA VUE Pinot Gris Victoria, AUS
2023 RONGOPAI Sauvignon Blanc Marlborough, NZ
2021 DOMAINE DU TARIQUET PREMIÈRES GRIVES Gros Manseng Côtes de Gascogne, FRA
2023 D’ARENBERG THE DRY DAM Riesling McLaren Vale, AUS
2022 VILLA MARIA PRIVATE BIN Sauvignon Blanc Malborough, NZ
2022 THE CROSSINGS Sauvignon Blanc Marlborough, NZ
2019 DOMAINES SCHLUMBERGER GRAND CRU SAERING Riesling Alsace,FRA

BOLD & BEAUTIFUL – TEXTURAL WHITES

2023 MCPHERSON PICKLES MCPHERSON Sauvignon Blanc South Australia, AUS
2021 CLAY CREEK VINEYARDS Chardonnay Lodi, USA
2019 DARK HORSE Chardonnay California, USA
2022 DANZANTE Pinot Grigio Toscana, ITA
2022 M. CHAPOUTIER MARIUS Vermentino Languedoc Rousillon, FRA
2022 SANTA EMA GRAND RESERVA Chardonnay Maipo Valley,CHI
2021 ROSABROOK UNFILTERED PAS TOUCHE Sauvignon Blanc Margaret River, AUS
2022 HUNTER’S Riesling Marlborough, NZ
2022 PASCAL JOLIVET ATTITUDE Sauvignon Blanc Loire Valley, FRA
2022 VILLA MARIA PRIVATE BIN Pinot Gris North Islands, NZ
2021 GNARLY HEAD 1924 SCOTCH BARREL AGED Chardonnay Lodi, USA
2020 DOMAINES SCHLUMBERGER PRINCESS ABBÉS Gewurztraminer Alsace, FRA
2020 ROSABROOK SINGLE VINEYARD ESTATE Chardonnay Margaret River, AUS
2017 BELLINGHAM THE BERNARD SERIES OLD VINE Chenin Blanc Coastal Region, SA
2018 FOLIE À DEUX Chardonnay Sonoma, USA

ROSÉS| ロゼワイン :

2022 RAMON BILBAO ROSADO Grenache Rosé Rioja, SPN
2022 PASCAL JOLIVET ATTITUDE Rosé Touraine, FRA
N|V SWAROVSKI GRAN CUVÉE ROSÉ Sparkling rosé Abruzzo, ITA
2022 WHISPERING ANGEL ROSÉ Rosé Côtes de Provence,FRA

REDS | 赤ワイン :

JUICY & BOUGEE – LIGHT REDS

2022 MI TERRUÑO UVAS Tempranillo Mendoza, ARG
2021 MCPHERSON LA VUE Pinot Noir Victoria, AUS
2021 SENSI COLLEZIONE DOCG Chianti Chianti, ITA
2021 CLAY CREEK VINEYARDS Pinot Noir Lodi, USA
2020 THE CROSSINGS Pinot Noir Marlborough, NZ
2021 OBIKWA Pinotage Western Cape, SA
2021 SOLAR VIEJO Tempranillo Rioja, SPN
2022 TE MATA ESTATE Gamay Noir Hawkes Bay, NZ
2014 ROSABROOK SINGLE VINEYARD ESTATE Tempranillo Margaret River, AUS
2019 UMANI RONCHI CÙMARO CONERO RISERVA Montepulciano Rosso Conero, ITA

LUSH & BRAWNY – BOLD REDS

2021 MCPHERSON JOCK’S Cabernet Sauvignon South Australia, AUS
2020 MOUNT ROZIER ESTATE THE STABLEYARD Shiraz Western Cape, SAF
2021 SENSI COLLEZIONE Primitivo Puglia, ITA
2020 FATASCIA NERO D’AVOLA DOC Nero d’Avola Sicily, ITA
2022 ROSABROOK UNFILTERED PAS TOUCHE Cabernet Sauvignon Margaret River, AUS
2022 RUFFINO CHIANTI Chianti Chianti,ITA
2020 GNARLY HEAD OLD VINE Zinfandel Lodi, USA
2021 CUSUMANO NERO D’AVOLA DOC Nero D’Avola Terre Sciliane, ITA
2020 CASA SILVA GRAN TERROIR DE LA COSTA Syrah Colchagua Valley, CHI
2020 VASSE-FELIX FILIUS Cabernet – Merlot Margaret River, AUS
2020 CASA SILVA GRAN TERROIR DE LOS ANDES Carmenère Colchagua Valley, CHI
2022 MAXALE APPASSIMENTO Primitivo Puglia, ITA
2019 ROSABROOK SINGLE VINEYARD ESTATE Cabernet Sauvignon Margaret River, AUS
2020 MÉNAGE À TROIS BOURBON BARREL Cabernet Sauvignon Lodi, USA
2019 ALTA VISTA TERROIR SELECTION Malbec – Cabernet Mendoza, ARG
2018 D’ARENBERG THE TWENTY EIGHT ROAD Mourvedre McLaren Vale,AUS
2022 MAD FISH Shiraz Margaret River, AUS
2019 WOODFIRED HEATHCOTE Shiraz Victoria, AUS