<< Cibo! Cucina-Deli & Gelateria – Canggu 10:00-22:00 義式 >>
About…
Italian Restaurant, Deli & Gelateria focused on quality, home-style dining food, hand crafted artisan fresh pasta and sauces.
“Cibo”是義大利語的“食物”。選擇這個名字是因為日常生活中所做的一切都圍繞它發展。所做的一切都是每天新鮮製作。通過提供可用的、當季的以及最重要的是什麼是好的，Diego廚師和他的團隊旨在為每個人提供謙虛、休閒的用餐體驗。
Cibo! Cucina-Deli & Gelateria是一家餐廳、一家熟食店、一家冰淇淋店，同時也是一個友好的社交空間。 無論是正宗的義大利麵包和糕點，還是豐盛、舒適的一餐！
成為居民和遊客的最愛，Cibo Bali是Canggu一家舒適低調的義大利餐廳，供應豐盛、有益健康的食物。Cibo為食客提供了很多，從他們自製的義大利麵到特別的Campari酒吧。
(1) The Atmosphere
當走進一家有靈魂的餐廳時，會立即引人注目。氣氛中有一種溫暖，很容易識別，讓您感到輕鬆。 這就是走進Cibo Bali的感覺。
在Pantai Berawa 街上創建一個以一棵真正的橄欖樹為中心，Cibo Bali不僅僅是一家餐廳。 室內和室外餐廳、麵包店、熟食店、Campari酒吧和Gelateria匯集於此，匯集了義大利最受歡迎的東西。
(2) Chef Diego Martinelli
雖然陳詞濫調，由義大利廚師Diego Martinelli(迭戈·馬丁內利)掌舵的Cibo中，“就像媽媽過去做的那樣”這句話並不過分。Diego將家鄉的心臟和靈魂帶入廚房，確保一切都是自製的、新鮮的和手工製作的。
大廚Diego為Cibo廚房帶來了20年的經驗。曾在寶格麗渡假村、新加坡Fullerton富麗敦酒店、法拉利汽車有限公司 以及數間四季飯店工作。經過二十年完善自己的技能，用自己的手藝和對家鄉美食的熱愛來製作自己選擇的菜單，帶來真正的義大利風味。Diego總是熱情好客，會讓您有賓至如歸的感覺。
(3) Cold Cuts, Cheese and Antipasti
雖然不是強制性的，但強烈建議在Cibo時，像義大利人一樣，悠閒地享用一頓豐盛的晚餐，品嚐從開胃菜到甜點的各種美食。
精緻的自製冷盤是開始的方式，Prosciutto火腿、Beef Bresaola布雷薩奧拉牛肉、Porchetta Ham波切塔火腿、Pancetta培根和醃Lonzino龍齊諾都可用，最好享用他們的手工奶酪板 .
其他不容錯過的義大利開胃菜包括Vitello Tonnato(切成薄片的veal tenderloin小牛里脊肉、tuna sauce金槍魚醬和脆皮capers刺山柑)、Burrata布拉塔奶酪(與 marinated heirloom tomatoes醃傳家寶番茄、caprese sauce義大利辣椒醬、basil oil羅勒油和aromatic crumbs芳香麵包屑)和Angus Beef Carpaccio安格斯生牛肉片(配truffle mayo松露蛋黃醬、wild rucola野生芝麻菜和Parmigiano帕瑪森乾酪)。
(4) Homemade Pastas
與Cibo所有食物一樣，義大利麵是自製和手工製作的。遵循正宗的義大利麵食哲學，即少即是多，Cibo的麵食菜餚簡單但味道極其豐富。
最喜歡的是Pappardelle al Ragu，一種柔滑、多肉的慢煮豬肉和牛肉ragu拉古混合；和Lasagna千層面一樣，用12小時煮熟的bolognese ragu肉醬和奶油製成。想吃海鮮的人可以選擇Squid Ink Tonnarelli，由octopus鮑魚bottarga章魚、tiger prawns虎蝦和少許辣椒、大蒜和白葡萄酒製成。
素食者會喜歡用陳年Parmigiano帕爾馬干酪製成的Pumpkin Tortelloni南瓜意大利餃、含櫻桃番茄醬的potato Gnocchi土豆麵疙瘩、新鮮Burrata，由四種奶酪製成的Taglioni Quattro Formaggi。
(5) The Dry-Aged Tomahawk Steak
備受關注的最新成員-乾陳年肉菜單，其中巨大的Tomahawk Steak戰斧牛排最引人注目。重約 1.2-1.5 公斤，調味、放入火中，浸入橄欖油，撒上racket和parmesan帕爾馬干酪，以獲得義大利風味。 一頓完美的分享餐。
對於其他主菜，Diego 大廚為菜單帶來了義大利更重口味的經典菜餚，包括Porchetta(香脆pork belly五花肉、roasted pear烤梨、red onion jam紅洋蔥醬、grain mustard芥末)和牛肉Cheek Brasato(Sangiovese wine桑嬌維塞酒、truffled potato puree松露土豆泥和capsicum peperonata辣椒紅燒)。
(6) The Tiramisu and Limoncello
主廚Diego和他的團隊真正掌握了這兩個必備品。提拉米蘇由經典的濃縮咖啡餅乾、mascarpone mousse馬斯卡彭慕斯和黑巧克力組成。Limoncello清淡、濃郁且不太甜。
(7) The Campari Bar
整個酒吧都專門供應這款最喜歡的apéritif開胃酒！從Campari Spritz到Negronis，這家專門的酒吧將這種義大利Liqueur利口酒放在前面和中間，與Cibo Bali的食物和氛圍相得益彰。
(8) The Deli & Bakery
烤麵包散發出的溫暖氣息有助於為Cibo Bali營造一種健康的氛圍，就像義大利鄉村農舍一樣。
Cibo烘焙了一系列手工麵包和糕點，在櫃檯出售，任何人都可以帶回家。 手工製作的Rosemary Focaccia迷迭香佛卡夏、土豆麵包和美味的巧克力布丁。
(9) The Gelateria
把櫻桃放在上面，Cibo有他們自己的Gelateria，提供各種口味的濃稠、奶油、絲滑的冰淇淋！
MENU..
我們所有的產品都是用義大利的熱情、天賦和卓越的技術創造出來的，食物來自峇里島所提供的最好和最新鮮的食物——什麼是目前好的、什麼是可持續的、什麼是時令的。
FROM OUR DELI & SWEETS
BREAD, PIZZA & SANDWICHES-
- Potatoes Bun – Parmesan Cheese, Rosemary
- Bread Basket – Rosemary Focaccia, Olive grissini, Pizza crackers
- Handmade Focaccia with extra virgin olive oil and balsamic vinegar
FROM THE PASTRY
- Dark Chocolate Mousse (salted caramel chocolate mousse in jar)
- Chamomile & Honey Semifredo (crunchy honey comb, vanilla crumble)
- Comboloni – VEG (with creama pastricerra or nuttella)
- Lemon Cheesecake (Berries jam, candied lemon)
- Tiramisu – VEG (Espresso infused biscuit, mascarpone mousse, dark chocolate)
COLD CUTS & ANTIPASTI
HOMEMADE COLD CUTS
- Prosciutti Crudo
- Prosciutto Cotto
- Cured Lonzino Ham
- Artisanal Cheese Board
- Cured Beef Bresaola
- Porchetta Ham
- Pancetta
- Cold Cuts Slection
ANTIPASTI & SALAD
- Fennel & Orange Salad – VEG (Shaved fennel, fresh orange, roasted almonds, citrus dressing)
- Just Greens – VEG (Rucola lettuce, green beans, asparagus, green apple, fresh herbs in Sherry dressing)
- Roasted Porchetta Ham (Fennel Oil, wild rucola, homemade bacon – apple jam)
- Vitello Tonnato (Thinly sliced veal tenderloin, tuna sauce, crispy capers)
- Caesar Salad – VEG (Romaine lettuce, focaccia crumbs, Caesar dressing, parmigiano and soft poached egg)
- Angus Beef Carpaccio (Truffle mayo, wild rucola, Parmigiano cheese)
- Fritto Misto (Golden crispy baby squid, red mullet, shrimp, white bait and spicy mayo)
- Burrata Cheese – VEG (marinated heirloom tomatoes, caprese sauce, basil oil, aromatic crumbs)
PASTA & MAIN COURSES
HAND MADE FRESH PASTA
- Potato Gnocchi (in cherry tomato sauce, basil and fresh buratta)
- Ravioli (with ricotta & spinach, butter sauce and lemon breadcrumbs)
- Aglio Olio (spaghetti sauteed in chili and garlic sauce)
- Pumpkin Tortelloni – VEG (aged parmigiano cheese fondue, Modena balsamic vinegar with crispy pamcetta for non Vegetarian)
- Lasagna (12 h – slow cooked Bolognese ragu, cream of milk)
- Fettuccine (sauteed mushroom ragu with black truffle sauce)
- Squid Ink Tonnarelli (octopus bottarga and tiger prawns with the touch of chili, garlic and white wine)
- Pappardelle Al Ragu (slow cooked pork and beef ragu, celery and onion sofrito)
- Tagliolini Quattro Formaggiidr – Vegetarian (handcut tagliolini pasta in four cheese sauce)
MAIN COURSES
- Australian Lamb Shank (350g, braised overnight in Sangiovese wine, roasted vegetables, rosemary oil)
- Spring Chicken “Diavola” (Capsicum peperonata, balsamic vinegar glaze, crispy potato)
- Porchetta (Crispy pork belly, roasted pear, red onion jam, grain mustard)
- Beef Cheek Brasato (Overnight braised in Sangiovese wine, truffled potatoes puree and capsicum peperonata)
SIDES
- Shoestring Potatoes – VEG
- Pan roasted asparagus – VEG
- Sauteed seasonal greens – VEG
- Sauteed green beans, cured pancetta
- Soft and Creamy mashed potatoes, truffle butter – VEG
- Hand cut potato wedges, lemon mayonnaise – VEG
ICED DRINKS, JUICE & GELATO
ICED DRINKS
- Iced Cappucino
- Iced Chocolate
- Choco Loco
- Red Velvet
- Iced Latte
- Iced Mochaccino
- Iced Long Black
- Frosted Nut
- Maha Caramel
FROM THE GELATO BAR
- Gelato / Sobet
- Piccolo (Espresso + Gelato)
WATER, COFFEE & BEERS
WATER & MORE
- Homemade Lemonade
- Hot Chocolate
- Balian Sparkling
- Coke Zero
- Ginger Ale
- Sprite
- Infused Water
- Balian Natura;
- Coca Cola
- Soda Water
- Tonic Water
COFFEE
- Piccolo
- Double Macchiato
- Cappuccino
- Double Espresso
- Singe Macchiato
- Single Espresso
- Americano
- Iced Coffee
BOTTLED BEER
- Bintang Radler
- Bintang
CRAFT BOTTLED BEER
- Little Creatures Pilsener
COCKTAILS & WINE
ROSE WINES
- Pinot Noir Rose (Matua-Marlborough, NZ)
- Isola Rose (Bali)
COCKTAILS
- Garden Tonic (london dry gin, tonic water, fresh lemon, rosemary)
- Spritz Veneziano (Campari, prosecco, fresh orange, aperol, hugo, gin, eldelflower, soda)
- Martini Tonic (Martini Bianco extra dry, tonic water, green olives)
SPARKLING WINES
- Piccini 1882 (vino spumante – Triveneto, ITA
RED WINES
- Nebbiolo (borgogno – langhe, ITA)
- Sangloves, cab sauv, merlot (umberto cesari moma red – emilia – romagna – ITA)
- Pinot Noir (Matua – Marlborough, NZ)
- Corvina, Rondinella, Molinara
- Sangloves, Cab Sauv, Merlot, Syrah
- Primitivo di Puglia
WHITE WINES
- Trebbiano, Sauvignon Blanc, Chardonnay
- Chardonnay, Grechetto, Sauvignon Blanc
- Pinot Gris
- Cortese
- Chardonnay
SPIRITS
- Campari Bitter
- Martini Bianco
- Tito’s Vodka
- Jose Cuervo Tequila Special Reposado
- Aperol
- Sambuca Borghetti
- Beefeater London dry gin
- Johnny Walker red label Whiskey
HOMEMADE DIGESTIFS
- Limoncello
- Dark Chocolate
- Strawberry
- Sage
Add : Jl. Subak Sari No. 8, Tibubeneng, Canggu, Badung, Bali 80361
營業時間 : 10:00-21:00/Mon-Sat
Tel : 0812-36715490
