<< Bali基本食物中英印尼文 >>
精緻旅館 早餐 內容英文解釋
麵包:
白土司White Bread(Toast) 黑土司 Brown Bread(Toast)
全麥麵包Whole Wheat Bread(Toast) 可頌Crossane
英式鬆餅Pancake with Fruit(Banana,Strawberry..) :
荷式格狀鬆餅Waffle 煎餅Jaffle 馬芬Muffin
長條切片的法國麵包French Bread 沾蛋黃去煎的麵包French Toast
果醬:
奶油Butter 草莓Strawberry 桔子Orange 蜂蜜Honey
蛋:
荷包蛋Sunny side up 蛋黃York半熟Rare(over-easy)
蛋黃York全熟Well-Done(over-hard) 兩面煎的嫩蛋Over-Easy Fried Egg
兩面煎的熟蛋Over-Hard Fried Egg
白煮蛋(連殼下水) Hard(熟蛋黃)Boiled Egg
白煮蛋(連殼下水) Soft(半熟蛋黃)Boiled Egg
蛋包(沒殼下水) Poached Egg
炒蛋 Scrambled Egg
松露蛋 Truffle Egg
煎蛋卷Omelet(夾料): Mushroom(蘑菇) Ham(火腿) Onion(洋蔥) Tomato(番茄) cheese(起司)
Green Pepper(青椒)….
Sauce:
鹽Salt 醬油Soy Sauce 醋Vinegar 胡椒:Pepper 糖:Sugar 奶:Milk
蕃茄醬Catchup 甜辣醬Tabascco 辣醬Chilli Sauce 超辣醬Extra hot Chilli Sauce
味精sodium glutamate 油醋汁(Balsamic Vinaigrette) 醃百合汁(Pickled Lily)
芥末醬(Dijon Mustard) 橄欖油(Olive Oil) 千島醬(Thousand Island)
洋茴草酸奶(Dill Sour Cream) 凱薩沙拉醬(Caesar Dressing) 塔塔醬(Tartar Sauce)
炒飯Nasi Goreng(Fried Rice) 炒麵Mie Goreng(Fried Noodle)
粥Congee/Porridge 香腸Sausage 火腿Ham
培根Bacon 薯蓉Mashed potatoes 青豆Green beans
涼拌好的黃瓜(Cucumber Salad) 捲心菜(Coleslaw)
韓式泡菜(Kimchi),
果汁:
西瓜 Watermelon Juice 木瓜Papaya Juice 草莓Strawberry Juice 酪梨Avocado Juice
哈蜜瓜Melon Juice 芒果Mango Juice 椰子 Coconut Juice 柳橙Orange Juice
檸檬Lemon Juice 綜合Mixes Juice
水果:
蛇皮果 Snake Skin Fruit(Salak) 鳳梨Pine Apple 山竺 Manggis 紅毛丹Rambutan
百香果Passion Fruit 芭樂Grava 楊桃StarFruit 榴槤Durian
咖啡:
峇里咖啡Bali Coffee 卡布奇諾Capucino 拿鐵Latte 義式濃縮咖啡Espresso
薑味咖啡Ginger Coffee 低咖啡因咖啡Decafeneited Coffee
茶:
薑茶Ginger Tea 英式早茶English Breakfast Tea 烏龍茶Oolong Tea
薄荷茶 Peppermint Tea 伯爵茶Earl Grey Tea 大吉嶺Darjeeling Tea
(茉莉)綠茶(Jasmine) Green Tea 甘橘茶Pure Camomile Tea 香草茶Vanilla Tea
百香果茶Passion Fruit Tea 黑醋栗Blackcurrant Tea 桃子Peach Tea
蘋果Apple Tea 柳橙Orange Tea 檸檬Lemon Tea
基本的印尼菜(印尼文) —
飯Nasi 炒飯Nasi Goreng(Nasi Goreng special:可再加雞肉或牛肉或海鮮)
總匯飯Nasi Campur(白飯+沙爹+許多印尼小菜) 雞腿飯Ayam Goreng
白飯Nasi Putih 麵Mie 炒麵Mie Goreng(Mie Goreng special:可再加雞肉或牛肉或蝦)
沙爹Sate 魚Ikan 煎魚Ikan Bakar 綜合炒菜Cap Cay(好吃)
印尼生菜沙拉Gado Gado(配上花生醬)
雞Ayam 咖哩雞湯米粉Soto Ayam Bali烤雞Ayam Betutu
豬Babi 烤豬Babi Guling
湯Sop 牛尾湯Soto Buntut 牛肉湯Rawon 牛雜湯Soto Babat
酪梨Avocado(一定要喝) 芒果Mango 木瓜Papaya
冰(檸檬)紅茶Ice (Lemon) Tea Manis(甜)/Tidak Manis(不加糖)
蛇皮果Snake skin fruit(Salak) 百香果Passion Fruit
山竺Mangosteen(Manggis) 紅毛丹Rambutan 榴槤Durian
Bintang Beer(Bali的台啤) Arak-madu(自釀米酒,可加可樂或檸檬汁,順口,後勁強)
Bakso(牛肉丸湯+米粉或麵) Terang Bulan(大的車輪餅) Martabak Telur(蔥花蛋餅)
炸香蕉Fried Banana(Pisang Goreng) 炸豆皮Fried Toufu(Tahu Goreng)
炸黃豆 Fried Soybean(Tempe Goreng) 炸蔬菜Fried Vegetable(Bakwan Goreng)
炸馬鈴薯Fried Sweet Patato(Ubi Goreng) 土耳其牛肉包(Kebab Turki)