<< Culinary Journey at Westin Nusa Dua Mar/2020 >>
Discover the irresistible culinary highlights our Executive Chef Anil Kapoor and his team have thoughtfully prepared for you. Delight your appetite with one of our inspiring dining programs this special month.
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BRUNCH INFINITO DI CARNEVALE
Prego | Every Sunday in March | 11:30AM to 3PM
Celebrate this annual Italian festival with Chef Davide Allievi and team. Savor an array of Italian delights, cool off with a range of exciting gelato flavors by Gelato Factory and rousing dress by Julia Costumes. Win stay and brunch vouchers for the best dress in March.
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SCRUMPTIOUS YAKITORI
Hamabe | Daily in March | 5:30PM to 10PM
Savor the authentic flavor of Japanese chicken skewers
prepared using locally farmed organic products. Complete your dining experience with Kobachi, Chawan Mushi and irresistible green tea ice cream during your Bali holiday.
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EXQUISITE ASPARAGUS
Prego | Daily in March | 5:30PM to 10:30PM
Discover the earthiness of fresh green asparagus perfectly cooked by Chef Davide Allievi and his team. From Frittata di Asparagi to Risotto all Asparago Affumicato or Pannacotta al Sapore di Asparago, give this gourmet ingredient a try during the month of March at Prego.
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REFRESHED ITALIAN FLAVORS
Prego | Daily | 11AM to 10:30PM
Explore our signature dish expertly crafted by Davide Allievi, Prego’s newly appointed Italian Chef. Savor his flavorful interpretation of homemade pasta specialties, lamb rack and much more.
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INTIMATE DINING NEST
Beachfront
Treat that special person in your life to a sumptuous five-course international or local set dinner designed to celebrate the spirit of romance. Unwind under the stars as you wine and dine in your intimate dining nest for a truly memorable evening.