<< Balinese Food MEMASAK By Chef Suadra at Anantara Uluwatu >>
The authentic flavors of Balinese and Indonesian food are highlighted by Chef Wayan Suadra’s cooking. He has created a menu that displays the variety of spice and textures using only sustainable fresh produce. It is best served “family style” to experience and discover the richness and diversity of our island cuisine.
DAILY | 18:00 – 22:30